Camping Breakfast Sandwiches

Here’s a fun recipe for the campers out there:  Camping Breakfast Sandwiches

Camping Breakfast Sandwiches

These goodies are easily made with your camping equipment- you’ll just need a portable grill, a camping stock pot and a small skillet.  It’s the kind of breakfast that you’ll make and enjoy, and it will keep you full for a long hike or a lazy day of reading in a lounge chair under a tall tree.

Camping Breakfast Sandwiches 1

Here’s what your setup looks like!

Camping Breakfast Sandwiches 2

These awesome camping breakfast sandwiches are made with Thomas’ English Muffins.  I use the sourdough variety.

Camping Omelettes in a Bag

For the eggs, you can make them “camping omelette style.”  This is a no-mess way to make the eggs.  Just scramble the eggs in a zip baggie and add a little ham or cooked bacon.  Drop the (closed) zip baggie into a pot of boiling water and just let it cook until it is no longer runny.  This is an amazing way to make an omelette while you’re camping.  It turns out perfect!!

Camping Breakfast Sandwiches 4

For the English muffin part, I spread a little butter on the muffins and toast them butter-side-down on a hot skillet to get them toasty.  You can do this while your eggs are cooking.


Camping Breakfast Sandwiches 5

Once the eggs are cooked, assemble the breakfast sandwiches.  Spread mashed avocado on an English muffin, cut a piece of the omelette and place it on top of the avocado.  Add the cheese and muffin top.  Place the breakfast sandwiches in a skillet with the lid on top and let them heat for a few minutes.

Camping Breakfast Sandwiches Recipe

Once they’re completely warmed up, they’re ready to eat!

Camping Breakfast Sandwiches Recipe -

You’re camping, you’re starving, and you get to eat this delicious breakfast sandwich!!  Add salsa if you’d like.  And let the nearby campers stare at you with big-time envy.  Enjoy!

Camping Breakfast Sandwiches

Yield: 2 sandwiches

Prep Time:15 minutes

Cook Time:15 minutes

  • 3 large eggs
  • 1/2 cup chopped ham or cooked bacon
  • 1 quart-sized zip baggie
  • 2 Thomas' Sourdough English Muffins
  • 1 tablespoon butter
  • 1 small avocado, pitted and mashed
  • 2 slices American cheese
  • salsa, for serving (optional)
  1. Bring a large pot of water to boil on your camping stove.  Scramble your eggs in the zip baggie and add the ham or bacon.  Zip the bag closed and drop into the boiling water.  Boil and cook the eggs, turning the baggie occasionally, until you can no longer spot any runny egg in the bag (about 10 minutes).
  2. While your eggs are cooking, prepare the English Muffins.  Gently break them apart and spread each half with butter.  Heat a small pan on your other camping burner and place the English Muffins butter-side-down in the pan.  Cook until the muffins are browned.  Remove from the pan and toast the other muffin.  Top each muffin bottom with the mashed avocado.
  3. When the eggs are cooked through, open the zip and slide the cooked egg onto a plate.  Cut into two pieces and place on top of the avocado.  Top each egg muffin with cheese and put the other half of the muffin on top. 
  4. Place the breakfast sandwiches back into the pan, place the lid on top and heat them on low until they are sufficiently warmed and the cheese has slightly melted.  Add salsa, if you’d like.  Devour immediately!

Here are a few more breakfast sandwiches you might enjoy:

Disclosure:  I am working with Thomas’ English Muffins and Bagels to create recipes using their products.  I love to work with brands that I use in my kitchen every day, and this is one of them!  Thank you for helping me to support great products.

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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  • Shawn @ I Wash You Dry wrote:

    Oh man, Lori!! This looks so good! I can definitely see myself going camping with these delicious sandwiches! 

  • Sandy @ RE wrote:

    So yummy! We’ve done the egg in a bag trick for years, now all we need are some of those yummy English muffins! We love an egg sandwich … great post, Lori! Let’s go camping together!!

  • Jocelyn @BruCrew Life wrote:

    I do love a good breakfast sandwich, but in the comfort of my home.  LOL!  I am totally intrigued by the egg in a bag though.  I have never seen that done before!  Love it!

  • Jamie | My Baking Addiction wrote:

    I am so not the camping type, but these sandwiches make me at least want to sit around a fire and make breakfast! These look amazing, Lori! 

  • Lori @ Foxes Love Lemons wrote:

    Yesssssss omelets in a bag! I made those a long long time ago at girl scout camp, and just in the last few years I introduced my in-laws to them. I was SHOCKED they didn’t know about them already, because they are camping all-stars. I was pretty proud of being able to teach them something about camping 🙂 Pass the english muffins, please!

  • Karen @ On the Banks of Salt Creek wrote:

    These look really good.
    Since moving to the homestead we don’t camp anymore but I’m going to have to do this for breakfast anyway.

  • Karly wrote:

    I mean, camping is not my thing, but I might consider if it I knew I would wake up to these babies!

  • Jenny Flake wrote:

    Love this idea Lori!  What a delicious looking sandwich!!  

  • Miss @ Miss in the Kitchen wrote:

    These English muffin breakfast sandwiches would be a huge hit with my guys anytime of day.  Totally genius to cook the eggs in a baggie, I would not have thought of that!  

  • Amy @Very Culinary wrote:

    We’re going camping in a few weeks, so once again your timing is perfection. Am totally making these! Love English Muffins. Breakfast sandwiches FTW.