Candy Cane Fudge

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This easy recipe for Candy Cane Fudge is both festive and delicious for the holidays…

Candy Cane Fudge

True Story:  One holiday season a few years back, I made 23 different kinds of cookies and candies.  I used them to assemble fabulous platters to gift to friends and neighbors.  Everyone seemed to admire my willingness to go all-out and make homemade sweets, and I loved taking in the joy on people’s faces when they received their gift platters.  It’s looking like that scenario may just happen again this year.  I’m on the hunt for easy sweets to include on those gift platters.  This recipe for Candy Cane Fudge is the first holiday sweet treat I’ve made this season.  There are many more to come!

Candy Cane Kisses
Do you have these Candy Cane Kisses in your life?  If not, then you need to resolve that pronto.  They are SOOOO good.  They’re addicting-good.   I’ve spotted them at drugstores and at Target too.  If you buy the “family size” bag of them at Target, you’ll have enough for this recipe.  And you’ll probably want to buy more than that since they’re kind of fun to have around for munching too.

Candy Cane Fudge Recipe

The fudge is super simple to make.  It only has 4 ingredients, and you don’t need to use a candy thermometer or anything crazy like that.  Just heat the ingredients together, pour the fudge into a pan, chill and cut.  EASY.

Candy Cane Fudge - RecipeGirl.com

And I’d say it makes for a very pretty piece of fudge.  It’s creamy and soft and delicious.  I can’t wait to add these to my holiday platters this year (they are currently in my freezer… where they are HOPEFULLY safe from people who often crave sweets in my house!)

Happy holiday baking and making!  Let me know what’s on your list to make this year 🙂

Candy Cane Fudge

Yield: About 16 pieces of fudge

Prep Time: 15min

Cook Time: 2 min

Ingredients:

110 (or 18 ounces) Hersheys Candy Cane Kisses (unwrapped)
One 14-ounce can sweetened condensed milk
1/4 cup (4 tablespoons) salted butter, cut into pieces
4 large candy canes, crushed

Directions:

1. Spray an 8x8 inch pan with nonstick spray. Then line with waxed paper so that the waxed paper comes up two sides (you'll want to use those two sides later like a handle... to pull the fudge out of the pan).

2. In a medium glass or pyrex bowl, combine the Kisses, sweetened condensed milk and butter. Microwave in 30 second bursts until all is melted and smooth (stir after each burst). Alternately, this can be done in a double boiler. Heat until melted.

3. Pour the mixture into the prepared pan and smooth the top. Sprinkle crushed candy canes on top and press gently to adhere. Chill for at least 2 hours, or until fudge is completely cooled and hardened. Loosen up the other sides of the fudge in the pan by using a knife. Use the waxed paper like handles and wiggle it out of the pan. Peel off the waxed paper and place the fudge slab on a cutting board. Cut and serve, or store in a covered container (at room temperature or in the freezer) until ready to serve.

Source: RecipeGirl.com

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Comments

  • Yvette N. wrote:

    Love the beautiful color of the fudge. That will look fabulous on cookie platters. I have never made 23 different goodies for Christmas. I usually max out between 10-12 kinds. I absolutely love baking period! It gives me great joy to gift cookies all year long. I do a lot of the old favorites: Chocolate
    Crinkles, Russian Teacakes, Brown Sugar Pecan Rounds, Turtles, Almond Roca, White Chocolate Craisin shortbread, Coffee Shortbread, Viennese Kisses, and of course, Cut out cookies and Almond Butter Sugar cookies, that I stamp with Christmas cookie stamps, etc.
    Haven’t started baking yet, so I need to get busy.
    Wishing you a wonderful Christmas season.

  • Cookbook Queen wrote:

    I need one of your goodie plates!! Extra candy cane fudge, please 😉

  • Brenda wrote:

    Its possible to sub white chocolate / or while almond bark for the peppermint kisses + peppermint extract / a bit of butter extract or schnapps (peppermint and butterscotch) if you are adventurous + red color. (Just a thought)

    • Lori Lange wrote:

      Yes, I think that would work too!

  • Pamela @ Brooklyn Farm Girl wrote:

    I just fell in love! Fudge is my heart, but candy cane? Perfect!

  • Sommer @ ASpicyPerspective wrote:

    Gorgeous fudge, Lori! And I LOVE that it’s so easy! 🙂

  • Diane Tiu Villar wrote:

    So simple to make and so festive! Thanks for sharing with us..

  • Stephanie @ Eat. Drink. Love. wrote:

    I love how easy this is and the pretty color!

  • Krista wrote:

    I’m wondering if this would work with the mint/chocolate hershey kisses?

  • Chels wrote:

    That is some pretty beautiful looking fudge!

  • Mary Beth wrote:

    Looks DEEEE-lish! Too bad it’s only for Christmas (or is it??!?). This one will definitely go on my list…thanks for sharing!

  • Danielle Royalegacy wrote:

    I pinned this recipe! Thanks

  • Ashley | Spoonful of Flavor wrote:

    I would love receiving this fudge on a gift platter. But then again, I love anything peppermint 🙂

  • Liz @ Virtually Homemade wrote:

    I am going to get candy cane kisses right now! This fudge looks amazing. Pinned!

  • DessertForTwo wrote:

    You make it so easy for me to make fudge and stuff my face. Why? 😉

  • Brenda @ a farmgirl’s dabbles wrote:

    Love the pretty color in this fudge – I know this would be a hit at our house!

  • Anna @ Crunchy Creamy Sweet wrote:

    What a festive treat, Lori! And so easy to make! Pinning!

  • Jessica @ A Kitchen Addiction wrote:

    Such a festive fudge for the holidays! Perfect for giving as gifts!

  • Tieghan wrote:

    These are so fun! I love that color!

  • Katrina @ Warm Vanilla Sugar wrote:

    Such a fabulous treat for the holidays! Love it!

  • Averie @ Averie Cooks wrote:

    I love the color of this, Lori! And 23 diff things. That sounds like what my mom used to do when I was growing up. I thought everyone’s mom did that. LOL pinned