Chicken Fajitas

Coming from a family who loves their Mexican food, these Chicken Fajitas are terrific.  An easy, homemade spice mix coats the chicken.  Add in whatever goodies you’d like in the tortillas- sour cream, guacamole, cheese, lettuce, tomato, etc. to make it your own.

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Chicken Fajitas

An easy, homemade spice mix coats the chicken in these fajitas. Add in whatever toppings you’d like to make it your own.

Recipe Details

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Course: Main Course

Cuisine: Mexican

Keyword: chicken, fajitas

Servings: 4 servings (2 fajitas per serving)

Calories: 483kcal

Author: RecipeGirl.com (adapted slightly from Rachael Ray)

Ingredients

MARINADE

• 2 tablespoons tabasco sauce
• 2 tablespoons ground cumin
• 1 teaspoon ground allspice
• 2 tablespoons chili powder
• 1 tablespoon freshly chopped oregano
• 1 tablespoon freshly chopped thyme
• ½ bottle beer
• extra-virgin olive oil

CHICKEN/FAJITAS

• 1½ pounds boneless skinless chicken breasts, pounded out so that they are even and not-so-thick
• extra-virgin olive oil
• 1 large sweet onion, cut into ½ inch strips
• 1 large red or yellow bell pepper, seeded and cut into ½ inch strips
• 1 large green bell pepper, seeded and cut into ½ inch strips
• 2 whole poblano chiles, seeded and cut into strips
• salt and pepper, to taste
• 8 medium (6 inch) flour tortillas
• salsa, sour cream, guacamole, cheese (whatever you'd like for filling)

Instructions

• In a small bowl, mix all marinade ingredients together; set aside.
• Place chicken in a large zip bag and add marinade to the bag. Set aside (this can be done up to 2 hours ahead of cooking time). Keep refrigerated.
• Heat two pans: a nonstick griddle to high (or skillet), and a nonstick frying pan to medium-high.
• Drizzle the frying pan with oil. Add the onions, peppers and chiles, stirring occasionally, until they darken around the edges, about 5 minutes. Sprinkle with salt and pepper and turn off the heat.
• Place the chicken onto the very hot griddle pan. Sear for 2 minutes on each side. Remove from heat to a cutting board. Slice very thin, on the bias, and return strips to griddle to brown and cook through.
• Heat tortillas according to package directions. Fill with sizzling chicken, vegetable mixture and desired fillings.

Notes

• You may also use flank steak in place of the chicken.

Nutrition

Serving: 1serving, Calories: 483kcal, Carbohydrates: 50g, Protein: 45g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 109mg, Sodium: 1209mg, Potassium: 1251mg, Fiber: 8g, Sugar: 11g, Vitamin A: 3051IU, Vitamin C: 148mg, Calcium: 200mg, Iron: 7mg