Cranberry Meatballs

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An enjoyable appetizer or a delicious addition to dinner:  Cranberry Meatballs

Cranberry Meatballs

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Cranberry Meatballs

The sauce is what makes these delicious. It's addicting...
Yield: 4 dozen or so

Prep Time:25 minutes

Cook Time:20 min

Ingredients:
  • 2 pounds ground beef (don't use any less than 10% fat)
  • 2 large eggs
  • 1/3 cup dried breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (12 ounce) jar chili sauce
  • 1/4 cup orange marmalade
  • 1/4 cup water
  • 2 Tablespoons soy sauce
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon dried red pepper flakes
  • chopped chives or green onions for garnish, optional
Directions:
  1. Combine first 8 ingredients (through thyme) in a large bowl. Shape mixture into about 50 (1-inch) balls.
  2. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
  3. Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
Tips:
  • Bottled chili sauce is found in your market near the ketchup.
  • To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
SOURCE: RecipeGirl.com (via Southern Living)

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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  • Denny Felizzi wrote:

    Found this recipe the other day. Made with a few adjustments. Ground chicken!!!
    And Chipotles in Adobo!!!!

    Oh He** Yes!!!!

    Reply
  • Kate wrote:

    I just made these for our Trim the Tree Open House. They were a HUGE hit! So easy and so delicious! I actually took the short cut one step further. I purchased frozen meatballs from the grocery store and threw everything in a crock pot. They came out perfect!

    Thanks for helping make my party a huge success!

    Reply