Perfectly delicious holiday breakfast:  Gingerbread Scones

Gingerbread Scones recipe - from RecipeGirl.com

A simple scone with the flavors of gingerbread… that’s what these are!  They are perfect for dunking in coffee on wintery mornings, and they are a nice addition to a holiday breakfast or brunch.

Gingerbread Scones recipe - from RecipeGirl.com

Gingerbread Scones
5 from 1 vote

Gingerbread Scones

These scones are perfect for a holiday morning breakfast!
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Servings: 8 servings (1 scone per serving)
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Ingredients

Instructions 

  • Preheat the oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
  • Blend the first 6 ingredients in food processor (through cloves). Add the butter and process until the mixture resembles coarse meal.
  • Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and dried fruit (if using); stir gently until dough forms.
  • Gather the dough into a ball. On lightly floured surface, press dough into a 1-inch-thick round. Cut the round into 8 wedges, (OR pat the dough into a circle and cut with a cookie cutter).
  • Place on the prepared baking sheet. If desired, sprinkle with coarse sugar.
  • Bake about 25 minutes, or until toothpick inserted into the center comes out clean. Serve warm or at room temperature.

Notes

Optional ingredients included in nutritional information.

Nutrition

Serving: 1serving, Calories: 308kcal, Carbohydrates: 51g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 48mg, Sodium: 252mg, Potassium: 281mg, Fiber: 2g, Sugar: 17g, Vitamin A: 324IU, Vitamin C: 1mg, Calcium: 137mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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1 Comment

  1. Tori//Gringalicious.com says:

    These sound like perfection, Girl! P.S. Thanks for the link love! 🙂