Ham and Spinach Puff Pancake

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I enjoy this one for lunch with my husband:  Ham and Spinach Puff Pancake

Ham and Spinach Puff Pancake

Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 30 minutes



  • 4 tablespoons (1/2 stick) salted butter
  • 3/4 cup milk
  • 2/3 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 teaspoon salt


  • One 10-ounce box frozen chopped spinach, thawed and drained
  • 3 tablespoons salted butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onions
  • 8 ounces cooked ham, cubed
  • 6 ounces shredded Cheddar cheese (1 1/2 cups)
  1. Prepare the pancake: Preheat oven to 400 degrees F. Place butter in a 9-inch pie plate and heat in the oven for 3-4 minutes until melted. Whisk milk, flour, eggs and salt in a bowl for 3 minutes, or until smooth. Pour the batter into the prepared dish. Bake 20 to 25 minutes or until brown.
  2. Prepare the filling: Squeeze excess moisture from spinach. Melt butter in large skillet. Add mushrooms and onion to butter and cook over medium heat for 5 minutes, or until mushrooms are tender, stirring often. Stir in spinach and ham.
  3. Cook 3 to 4 minutes longer, or until the filling is heated through, stirring occasionally. Stir in 1 cup of the cheese. Spoon the spinach mixture into the center of the hot pancake and sprinkle with the remaining 1/2 cup cheese.
  4. Cut into wedges and serve immediately.
SOURCE: RecipeGirl.com
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