Hot Mulled Ginger Spiced Cider

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A delicious hot beverage to keep you toasty warm:  Hot Mulled Ginger Spiced Cider

Hot Mulled Ginger Spiced Cider Recipe

Hot Mulled Ginger Spiced Cider

Yield: 12 servings (1 cup per serving)

Prep Time: 10 minutes

Cook Time: 4 hours

  • 3 whole cloves
  • Two 1x4-inch strips orange zest
  • 2 whole allspice
  • One 3-inch cinnamon stick
  • One 1/2-inch piece peeled fresh ginger
  • 12 cups apple cider
  • 1/2 cup apple jelly
  • 1/4 teaspoon ground nutmeg
  1. Place first 5 ingredients (through ginger) on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
  2. Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker (or a pot on the stove). Cover and cook on HIGH for 4 hours. Remove and discard cheesecloth bag.
SOURCE: (via Bon Appetit)
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