Sauteed Cherry Tomatoes

Sauteed Cherry Tomatoes

Slightly sweet and wonderful...

Yield: 4 servings

Prep Time:5 min

Cook Time:2 min


1 Tablespoon olive oil
4 cups cherry tomatoes, halved
2 teaspoons sugar (or less to taste, depending on sweetness of tomatoes)
1 clove garlic, minced
2 Tablespoon coarsely chopped fresh basil
salt and ground black pepper


Heat oil in 12-inch skillet over medium-high heat until shimmering. Add tomatoes and sugar and cook, tossing frequently, until tomatoes are hot, about 1 minute. Stir in garlic and cook until fragrant, about 30 seconds. Off heat, stir in basil and season with salt and pepper to taste. Serve.


Nutritional Information per serving:
Serving size: 1/4 of the recipe
Calories per serving: 72
Fat per serving: 4g
Saturated Fat per serving: .5g
Sugar per serving: 2g
Fiber per serving: 1.75g
Protein per serving: 1.5g
Cholesterol per serving: 0mg
Carbohydrates per serving: 9.5g

WW POINTS per serving:
Points Plus Program: 2 Old Points Program: 2

Source: (Adapted from The Best 30 Minute Recipe)

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