Spinach with Orzo and Feta

This post may contain affiliate links.

Spinach with Orzo and Feta

Such a simple side dish, and so delicious too.

Yield: 4 servings

Prep Time: 10 min

Cook Time: 10 min


coarse salt and fresh ground pepper
1/2 pound orzo
1 pound spinach, trimmed and chopped
1/2 cup chopped fresh mint
1/2 cup crumbled feta cheese
1 to 2 Tablespoons freshly squeezed lemon juice
1 Tablespoon olive oil


1. In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.

2. In a large bowl, toss the hot spinach and orzo with the remaining ingredients. Season with salt and pepper.

Source: RecipeGirl.com (via Everyday Food: Great Food Fast)

You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *