Cheddar- Beer Fondue

There’s really nothing better than melted cheese mixed with *bacon* and beer in this Cheddar- Beer Fondue.  Add a few spices and heat it all up until hot and bubbly. Oh Yeah!

Cheddar Beer Fondue

Yield: 12 servings

Prep Time: 25 min

Cook Time: 15 min

Cheddar- Beer Fondue


6 slices bacon
1 pound extra- sharp Cheddar, grated
1 1/2 Tablespoons all-purpose flour
1 cup ale or lager beer
2 teaspoons dry mustard
1 Tablespoon worcestershire sauce
black pepper to taste


1. Cook bacon until crisp. Crumble and set aside.

2. Toss cheese and flour in small bowl.

3. Put beer and seasonings into medium pot and bring to a boil. Slowly whisk in cheese in small amounts. When all cheese is added and melted, stir in bacon and black pepper to taste.

4. Serve with sliced apples and toasted french bread chunks.

SOURCE: (Adapted from Rick Rodger's Fondue Cookbook


More fondue recipes you might enjoy:
Aged Cheddar and Guinness Fondue by Steamy Kitchen
Goat Cheese Fondue with Fried Sage by How Sweet It Is
Pesto- Cheese Fondue by A Spicy Perspective

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