Crab Fettuccine


½ cup butter
1 clove garlic, minced
½ lb crab meat
¾ cup heavy whipping cream
½ cup freshly grated Parmesan cheese
½ tsp pepper
½ tsp salt
12 oz fettuccine, cooked and drained
1 Tbs chopped parsley

1. Melt butter in skillet; add garlic and sauté. Blend in crab, cream, cheese, salt and pepper. Heat, stirring constantly until blended.

2. Add mixture to hot cooked noodles. Toss lightly and serve immediately.

3. Garnish with chopped parsley.

Servings: 6

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