Zippy Potato Soup

Great soup to make for a crowd- for a holiday gathering, perhaps? :  Zippy Potato Soup

Yield: 14 servings (3 1/2 quarts)

Prep Time: 20 minutes

Cook Time: 40 minutes

Zippy Potato Soup

Ingredients:

  • 3/4 pound sliced bacon, diced
  • 1 medium onion, chopped
  • 8 to 10 medium potatoes, peeled and cut into chunks
  • 1 medium carrot, grated
  • 5 cups water
  • One 12 -ounce can evaporated milk
  • 2 tablespoons butter
  • 1 1/2 tablespoons minced fresh parsley
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions:

In a large skillet, cook bacon and onion; drain and set aside. In a large pot or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
SOURCE:  RecipeGirl.com (via Taste of Home Holiday Recipes 2006)

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