BLT Wraps


BLT WRAPS
www.RecipeGirl.com

1 cup light mayonnaise
1/2 cup dried tomatoes in oil, drained well & chopped
Eight (10-inch) flour tortillas (ok to use fat free or low carb)
1 large head iceberg lettuce, chopped
16 bacon slices, cooked & crumbled
salt and pepper, to taste

1. Combine mayonnaise & tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

2. Sprinkle lettuce & bacon evenly over tortillas; sprinkle with salt & pepper.

3. Roll up tortillas tightly; cut in half diagonally, and secure each half with a pick.

Yield: 16 half-sandwich wraps

Source: Adapted from Southern Living

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2 Comments

  1. Scorpio Woman
    Posted February 4, 2010 at 8:36 AM | Permalink

    thanks for the wonderful recipe :)

    [Reply]

  2. Laurel
    Posted February 19, 2010 at 6:57 AM | Permalink

    I made these last night and the family did the “mmm” thing on the first bite. Thanks for the recipe!

    [Reply]

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