BLT Wraps

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BLT Wraps

I love to make these sandwich wraps for sporting events- everyone seems to love them and they're always the first thing to go...

Yield: 16 half-sandwich wraps

Prep Time: 25 min


1 cup mayonnaise, light
1/2 cup sundried tomatoes packed in oil, drained well & chopped
8 flour tortillas, 10-inch
1 head iceberg lettuce, chopped
16 slices bacon, cooked & crumbled
salt & pepper, to taste


1. Combine mayonnaise & tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

2. Sprinkle lettuce & bacon evenly over tortillas; sprinkle with salt & pepper.

3. Roll up tortillas tightly; cut in half diagonally, and secure each half with a pick.


*It's okay to use fat-free or low carb tortillas if you'd like to lighten things up a bit.

Source: Adapted from Southern Living

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  • Laurel wrote:

    I made these last night and the family did the “mmm” thing on the first bite. Thanks for the recipe!

  • Scorpio Woman wrote:

    thanks for the wonderful recipe 🙂