MOJITOS
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1 bunch fresh mint leaves (picked and stems removed)
1 cup sugar
2 cups fresh lime juice
2 cups light rum
2 cups club soda
1. In the bottom of a large pitcher, using a wooden spoon- crush the mint leaves, sugar and lime juice together. Stir in rum and club soda.
2. Serve immediately in individual glasses over crushed ice.
Servings: 12
Yield: 12 four ounce servings
Cooking Tips:
*If you’re not in the mood to squeeze a zillion limes to create two cups, try using Nellie and Joes Famous Key West Lime Juice, which is available in most major supermarkets
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“SOOOOOO good. We made them again and again and again!!”
-San Diego, CA
