In-Your-Face Banana Bread

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In- Your- Face Banana Bread

Yield: 1 loaf

Prep Time: 15 min

Cook Time: 60 min

If you're looking for a moist, dense banana bread that is full of banana flavor, this is it. Our whole family really enjoys this one.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup (packed) brown sugar
2 large eggs, beaten
2 1/3 cups mashed over-ripe bananas (about 5 bananas)

Directions:

1. Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan.

2. In a large bowl, whisk together flour, soda and salt; set aside.

3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

4. Stir banana mixture into flour mixture; stir just to moisten.

5. Pour batter into prepared loaf pan. Bake 60- 65 minutes, or until toothpick inserted in center of loaf comes out clean.

6. Allow bread to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips:

*This is a banana bread recipe that is full of banana flavor. Don't skimp on the bananas though- you really do need 2 1/3 cups or it won't be any more special than an average banana bread.
*You can add a little vanilla extract or cinnamon if you'd like.
*This bread tastes best the next day.

Source: RecipeGirl.com (Adapted from Recipezaar )

Leave a Comment




7 Responses to “In-Your-Face Banana Bread”

  1. 1

    kathy — April 4, 2010 @ 11:40 AM

    Now thats really simple but surely a delicious banana cake. Thanks!.. in your face. :-) Happy Easter!

  2. 2

    Dawn Hutchins — April 7, 2010 @ 12:02 PM

    Ha! This is just what I was looking for as my over-ripe frozen banana collection is getting out of control. Thanks!

  3. 3

    Hazel — April 8, 2010 @ 4:55 AM

    Thanks for this, I made it this morning and there is less than half a loaf left! So much for keeping till the next day…

  4. 4

    Becky — April 14, 2010 @ 7:24 AM

    This looks great! I was looking for a new banana bread recipe to try and I believe I just found it. Great photograph too!

  5. 5

    Coggie — May 2, 2010 @ 10:25 PM

    I needed to use up 10 leftover, ripe bananas tonight. RecipeGirl.com to the rescue!

  6. 6

    stephanie — February 27, 2011 @ 10:38 PM

    thank you for this great recipe!!! this is my go to banana bread recipe! love it! thanks for the sharing!

  7. 7

    cat@neohomesteading.com — September 22, 2011 @ 7:15 AM

    5 bananas!? Wow I thought my using 3 was a bit extreme. Your not messing around, this looks great.