WHOLE WHEAT- OLIVE OIL PUMPKIN BREAD
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3/4 cup whole wheat flour
3/4 cup unbleached all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1 cup granulated white sugar
1 cup pure pumpkin puree
1/2 cup olive oil
2 eggs, lightly beaten
1/4 cup water
1. Preheat oven to 350 degrees F. Spray 9×5x3-inch loaf pan with nonstick spray.
2. Sift together flour, salt, baking soda and spices; set aside.
3. In a large bowl, whisk together sugar, pumpkin, oil, eggs and water. Stir in dry ingredients and mix just until combined (don’t over mix).
4. Pour into prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for 15 minutes, then remove loaf to a rack to cool completely.
Yield: One loaf
Source: Adapted from Simply Recipes
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4 Comments
Sounds delicious! I think I am going to try this bread soon. Thanks for sharing.
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I just pureed the flesh of a 10-pound pumpkin, so I’ve got a ton of pumpkin puree to use. Thanks for giving me a great idea of what to make with that pumpkin puree!
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This looks fabulous!
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This is a wonderful recipe, thank you! My 3 year old just inhaled two slices of it. I recently discovered your site and love it. I’ll be trying a lot more recipes.
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