Spanish Rice


8 slices bacon
1 cup finely chopped onion
¼ cup chopped green pepper
16 oz can chopped tomatoes with juice
1½ cups water
¾ cup uncooked long-grain rice
½ cup chili sauce
1 tsp salt
1 tsp brown sugar
½ tsp Worcestershire sauce
pepper to taste

1. In a 10″ skillet, cook bacon until crisp. Remove bacon from pan. Pour off half of the bacon fat. In remaining fat, cook onion and green pepper until tender, but not brown. Add remaining ingredients and stir well.

2. Cover pan and simmer 35-40 minutes, until rice has absorbed liquid.

3. Crumble bacon on top.

Servings: 6

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.


“Terrific homemade Spanish rice recipe. I loved the sweet flavor and added bacon.”
-Ft. Worth, TX

Leave a Comment