Apple Bacon Salad

This Apple Bacon Salad is one of my favorite salad recipes ever!

Apple Bacon Salad

Use turkey bacon, as the recipe indicates, if you’re watching your calories.  If you prefer the real thing, by all means use real bacon!

Don’t be afraid of the garlic messing with the flavor of the apples… you’ll be pleasantly surprised. This is a delicious salad recipe!

Apple Bacon Salad Recipe

Yield: 8 servings

Prep Time: 20 minutes

Total Time: 20 minutes

Apple Bacon Salad

Ingredients:

SALAD:

  • 1/2 pound turkey bacon, cooked 'till crisp
  • 1 bunch green or red leaf lettuce
  • 1 clove garlic (large)
  • 2 red delicious apples- skin on, sliced
  • 1 large lemon
  • croutons, optional

DRESSING:

  • 1/3 cup fresh Parmesan, grated
  • 1/4 cup olive oil
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper

Directions:

  1. Mix together dressing ingredients in lidded jar or tupperware bowl. Shake well & refrigerate.
  2. Cut garlic clove in half and rub the inside of the salad bowl. Place lettuce and apple slices in bowl. Juice the lemon and pour over the top of the salad/apple mix. Crumble bacon on top.
  3. Toss with chilled dressing. Croutons are optional.
  • Nutritional Information per serving (Serving size: 1/8th of the salad) Calories: 145, Fat: 11g, Saturated Fat: 2.5g, Sugar: 4.5g, Fiber: 1.5g, Protein: 5g, Cholesterol: 23mg, Carbohydrates: 8g
  • Weight Watchers POINTS:  SmartPoints: 5, Points Plus: 4, Old Points Program: 4
SOURCE: RecipeGirl.com

5 Responses to “Apple Bacon Salad”

  1. postedMay 10, 2010 12:39 PM
    Anne

    Apples and bacon don’t seem a perfect match at the first glance. But this recipe is awesome. I can’t wait to try it.

  2. postedMay 18, 2010 12:37 PM

    Oh I just love smoky bacon and sweet apple together! A happy salad indeed 🙂 xo

  3. postedOct 4, 2011 3:31 PM
    Michelle

    I just got a great deal on bacon ends and pieces. I know it’s not turkey bacon but I will try it wit it this time at least. I was looking for a new, and different, salad recipe. This sounds like just the thing. Can’t wait to try it.

  4. postedDec 27, 2011 3:33 PM
    Bev

    Isn’t Parmesan dairy?

    • December 27th, 2011 @ 3:57 PM

      Yep! I’ve added a Dairy-Free adaptation in the tips. Thanks for catching that!

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