Honey- Glazed Chicken Wings

This recipe has been featured in a post on The Recipe Girl blog: Honey- Glazed Chicken Wings.

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Honey- Glazed Chicken Wings

Yield: 20 servings

Prep Time: 20 min

Cook Time: 60 min

This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next time as the crockpot tends to make chicken fall apart.

Ingredients:

6 pounds chicken wings
salt & pepper
2 cups honey
1 cup soy sauce
4 Tablespoons vegetable oil
4 Tablespoons ketchup
6 cloves garlic, minced
1/4 teaspoon cayenne pepper, optional

Directions:

1. If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.

2. Combine remaining ingredients in medium bowl until well mixed.

3. Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.

Source: RecipeGirl.com (Adapted from "CulinaryArtist" FC Forum)

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2 Responses to “Honey- Glazed Chicken Wings”

  1. 1

    Amy — April 4, 2009 @ 12:38 PM

    I’ve made this recipe twice and both times everyone raves about it.

  2. 2

    Peggy Williams — September 13, 2011 @ 1:43 PM

    Thanks for this recipe for honey glazed chicken wings. I made it once and my daughter loved them, now my mom has requested that I make them again today. They are so easy and so good.