Baked Honey Mustard Chicken Wings

If you’re looking for a delicious game day appetizer this winter, try these Baked Honey Mustard Chicken Wings!

Baked Honey Mustard Chicken Wings

I love a great bowl of wings while watching sports. Okay… actually I don’t need an excuse to make great wings. I’ll eat them any time I can get them.

Baked Honey Mustard Chicken Wings

You don’t have to bust out the fryer to make great wings. These baked honey mustard wings are easy to make and have great flavor. They’re a good choice for people who are avoiding fried food.  They are also excellent for someone who doesn’t love spicy food.

How to make Baked Honey Mustard Chicken Wings

How to make Baked Honey Mustard Chicken Wings:

If you don’t have wings that are already clipped, you’ll need a sharp knife and a cutting board.  There is a good tutorial for how to cut chicken wings here: How to Cut Chicken Wings.

The key to this recipe is to bake the wings first at 375 degrees F.~ tossed with just oil, salt, and pepper.

After the wings bake for 35 minutes or so they will be cooked through.

How to make Baked Honey Mustard Chicken Wings

Then you’ll toss the wings with an easy-to-make honey mustard sauce and return them to the baking sheet.

They’ll go back into the oven for another 10 minutes or so, and that honey mustard sauce will caramelize beautifully on the wings.

Baked Honey Mustard Chicken Wings

When the wings come out of the oven, I recommend tossing them a second time in any leftover sauce and then serving them immediately!

If you’re feeling fancy, you can garnish these with some fresh chives, but you can also just serve them without any garnish.

You’ve gotta love these!  They are a huge hit at parties– always the first to go. Enjoy!

Baked Honey Mustard Chicken Wings

Here are a few more chicken wing recipes you might like to try:

Baked Honey Mustard Chicken Wings

Baked Honey Mustard Chicken Wings

These easy to make baked wings are tossed with a delicious honey mustard sauce.

Course Appetizer
Cuisine American
Keyword baked honey mustard chicken wings, honey mustard chicken wings
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 556 kcal

Ingredients

  • 3 pounds chicken wings, trimmed
  • 2 tablespoons canola oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup whole grain mustard
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • freshly chopped chives, for garnish (optional)

Instructions

  1. Preheat the oven to 375 degrees F. In a large bowl, toss the wings with the oil, salt, and pepper, and spread them out on a baking sheet that is lined with parchment paper.

  2. Bake the wings for 35 minutes. Meanwhile, in a medium bowl ~ stir together the honey, mustard, and hot sauce.
  3. When the wings come out of the oven, transfer them to a bowl and drizzle with the sauce. Toss to coat. Remove the wings, but leave any extra sauce in the bowl.
  4. Return the wings to the baking sheet and bake for another 10 to 15 minutes until they are nicely caramelized.  When wings come out of the oven, toss them in the bowl for a second time and coat with any leftover sauce.

  5. Serve wings while hot with a sprinkle of fresh chives.

Recipe Notes

  • You can mix extra honey mustard sauce for dipping. Keep the ratio of 2 parts mustard to 1 part honey.
  • If you are preparing these as gluten-free, just be sure to use a brand of mustard that is known to be GF.
Nutrition Facts
Baked Honey Mustard Chicken Wings
Amount Per Serving (1 serving)
Calories 556 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 8g 40%
Cholesterol 141mg 47%
Sodium 1241mg 52%
Potassium 349mg 10%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 17g
Protein 35g 70%
Vitamin A 5.8%
Vitamin C 8%
Calcium 4%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.
More Honey Mustard Recipes...

Meet The Author: Nick Evans

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments

  • Laurie wrote:

    I love honey mustard but haven’t had it with chicken wings. Thanks for sharing this recipe, looks good!