Baked Honey Mustard Chicken Wings

If you’re looking for a delicious game day appetizer this winter, try these Baked Honey Mustard Chicken Wings!

Baked Honey Mustard Chicken Wings

I love a great bowl of wings while watching sports. Okay… actually I don’t need an excuse to make great wings. I’ll eat them any time I can get them. You don’t even have to bust out the fryer to make great wings. These baked honey mustard wings are easy to make and have great flavor. They’re a good choice for people who are avoiding fried food and they’re also excellent for someone who doesn’t love spicy food.

🛒Ingredients needed:

• chicken wings
• canola oil
• kosher salt and black pepper
• whole grain mustard
• honey
• hot sauce
• chives

✏️How to make Baked Honey Mustard Chicken Wings:

*The complete, printable recipe with all ingredients and instructions is at the end of this post.

1. Preheat the oven to 375℉. In a large bowl, toss the wings with the oil, salt, and pepper, and spread them out on a baking sheet that is lined with parchment paper.
2. Bake the wings for 35 minutes. Meanwhile, in a medium bowl ~ stir together the honey, mustard, and hot sauce.
3. When the wings come out of the oven, transfer them to a bowl and drizzle with the sauce. Toss to coat. Remove the wings, but leave any extra sauce in the bowl.
4. Return the wings to the baking sheet and bake for another 10 to 15 minutes until they are nicely caramelized.  When wings come out of the oven, toss them in the bowl for a second time and coat with any leftover sauce.
5. Serve wings while hot with a sprinkle of fresh chives.

➡️Recipe Tips:

• If you don’t have wings that are already clipped, you’ll need a sharp knife and a cutting board.  There is a good tutorial for how to cut chicken wings here: How to Cut Chicken Wings.
• You can mix extra honey mustard sauce for dipping. Keep the ratio of 2 parts mustard to 1 part honey.
• If you are preparing these as gluten-free, just be sure to use a brand of mustard that is known to be GF.
• When the wings come out of the oven, I recommend tossing them a second time in any leftover sauce and then serving them immediately!

✔️What to serve with Baked Honey Mustard Chicken Wings:

• At a game day party (or really any party) you’re going to want more than one appetizer, so try serving these with little mini-pizzas.
• They would also be great with a cold dip like my Lemony Herb Dip. It’s perfect to serve with veggies.
• Don’t forget to offer a selection of beers and wine, and for the kids make up some delicious Strawberry Lemonade.

★How to Store:

Leftovers can be tightly wrapped and stored in the refrigerator for 3 to 4 days. Gently reheat in the microwave or enjoy them cold.

❤️Why I love this recipe:

1. You’ve gotta love an appetizer that’s such a huge hit at parties. They’re always the first to go.
2. These are yummy enough to make a meal out of. I love having some wings with a big green salad and calling it dinner!
3. I love that the actual prep time for this recipe is very short. Most of the time is baking, leaving me free to get other dishes ready.

Here are a few more chicken wing recipes you might like to try:

• How to Grill Chicken Wings
• Honey Glazed Chicken Wings
• Old Bay Chicken Wings
• Vietnamese Chicken Wings
• Polynesian Chicken Wings

5 from 2 votes

Baked Honey Mustard Chicken Wings

By Lori Lange

These easy to make baked wings are tossed with a delicious honey mustard sauce.

Prep: 5 minutes mins

Cook: 1 hour hr

Total: 1 hour hr 5 minutes mins

Servings: 4 servings

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Ingredients

• ▢ 3 pounds chicken wings, trimmed
• ▢ 2 tablespoons canola oil
• ▢ 1 teaspoon Kosher salt
• ▢ 1 teaspoon black pepper
• ▢ ½ cup whole grain mustard
• ▢ ¼ cup honey
• ▢ 2 tablespoons hot sauce
• ▢ freshly chopped chives, for garnish (optional)

Instructions 

• Preheat the oven to 375℉. In a large bowl, toss the wings with the oil, salt, and pepper, and spread them out on a baking sheet that is lined with parchment paper.
• Bake the wings for 35 minutes. Meanwhile, in a medium bowl ~ stir together the honey, mustard, and hot sauce.
• When the wings come out of the oven, transfer them to a bowl and drizzle with the sauce. Toss to coat. Remove the wings, but leave any extra sauce in the bowl.
• Return the wings to the baking sheet and bake for another 10 to 15 minutes until they are nicely caramelized.  When wings come out of the oven, toss them in the bowl for a second time and coat with any leftover sauce.
• Serve wings while hot with a sprinkle of fresh chives.

Notes

• You can mix extra honey mustard sauce for dipping. Keep the ratio of 2 parts mustard to 1 part honey.
• If you are preparing these as gluten-free, just be sure to use a brand of mustard that is known to be GF.

Nutrition

Serving: 1serving, Calories: 556kcal, Carbohydrates: 19g, Protein: 35g, Fat: 37g, Saturated Fat: 8g, Cholesterol: 141mg, Sodium: 1241mg, Potassium: 349mg, Fiber: 1g, Sugar: 17g, Vitamin A: 290IU, Vitamin C: 6.6mg, Calcium: 40mg, Iron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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