MOM’S BANANA NUT BREAD
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2 medium ripe bananas, mashed
2 large eggs
1 tspvanilla
1 ½ cups sugar
1/4 cup buttermilk (plus an additional Tablespoon)
½ cup vegetable or canola oil
1 ¾ cups flour
1 tsp baking soda
1 cup chopped nuts (optional)
1. Preheat oven to 325 degrees. Grease and flour 9×5″ loaf pan.
2. Combine first 6 ingredients and mix well. In a separate bowl, combine flour, baking soda and nuts. Stir into wet mixture and pour into prepared pan.
3. Bake until golden brown – 1 hour and 15 minutes- on top shelf of the oven.
Yield: One loaf
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RATE THIS RECIPE[ratings]
“Such a moist bread. We liked it without the nuts. We also used 1/4 cup applesauce and 1/4 cup oil to cut down on the fat. Still wonderful.”
-Gardnerville, NV
