PUMPKIN- APPLE STREUSEL MUFFINS
www.RecipeGirl.com
STREUSEL TOPPING:
½ cup granulated sugar
¼ cup flour
1 tsp ground cinnamon
½ stick butter
MUFFINS:
2½ cups flour
2 cups granulated sugar
1 Tbs pumpkin pie spice
1 tsp baking soda
½ tsp salt
1 cup canned pumpkin (not sweetened)
1/4 cup vegetable oil
1/4 cup applesauce
2 large eggs, lightly beaten
2 cups chopped, peeled Golden Delicious apples
1. Prepare topping: Mix sugar, flour and cinnamon in medium bowl. Cut in butter and blend until crumbly.
2. Prepare muffins: Preheat oven to 350°F. Grease 18 muffin cups or line with paper liners.
3. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a bowl using an electric mixer until blended.
4. Beat pumpkin, oil, applesauce and eggs in a bowl using an electric mixer until blended.
5. Add flour mixture to pumpkin mixture and mix just until moistened. Fold in apples.
6. Spoon batter into prepared muffin cups and sprinkle with Streusel Topping. Bake 30-40 minutes or until toothpick inserted in middle of muffin comes out clean.
Yield: About 18 muffins
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RATE THIS RECIPE[ratings]
“I usually make pumpkin bread so I thought I might like to try a pumpkin muffin recipe. This one was very good, and I loved the addition of apple chunks.”
-San Diego, CA
