BUTTERFINGER BLONDIES
www.RecipeGirl.com
2¼ cups flour
1 tsp baking powder
¼ tsp salt
¾ cup butter, softened
2¼ cups brown sugar
3 large eggs
1½ tsp vanilla extract
4 regular-sized butterfinger candy bars, crushed
1. Preheat oven to 350°F. Grease and flour a 13×9-inch baking pan.
2. In a small bowl, combine flour, baking powder and salt; set aside.
3. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
4. Beat in eggs and vanilla until smooth.
5. Stir in flour mixture and 1 cup of crushed butterfingers.
6. Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
7. Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Servings: 12
Recipe Source: Adapted from Recipezaar
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“These were a huge hit at our Memorial Day barbecue. Only crumbs were left on the dessert plate.”
-San Diego, CA
3 Comments
These were wonderful!!! Thanks for a great recipe!!!
[Reply]
Curious: I have a peanut allergy. Is there another candy bar you could substitute for the butterfinger?
[Reply]
Lori Lange Reply:
September 18th, 2009 at 5:25 AM
Tricia- I haven’t tried anything else in this one, but I’m a big fan of experimenting with different candy bars in desserts. Let me know if you try another & if it works out!
[Reply]
Here’s a good one. Put have of a box of brownie mix (prepared) into an 8X8 pan. Lay lg symphony candy bars to cover, top with remaining batter and bake.
Gooey Good!
[Reply]
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