Lemon Brownies

*These are one of those quick and easy dessert recipes. They’re not really “brownies” per se, but they cook up just like brownies and easily become an addicting favorite.

LEMON BROWNIES
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BROWNIES:
One 18-ounce box lemon cake mix
One 3-ounce package lemon gelatin (small box of jello mix)
½ cup vegetable or canola oil
3 large eggs

GLAZE:
1 cup powdered sugar, sifted
½ cup fresh lemon juice

1. Preheat oven to 325°F. Grease and flour a 13×9-inch pan.

2. In a medium bowl, mix brownie ingredients with electric mixer (batter will be thick). Spread into prepared pan.

3. Bake 25-30 minutes, until golden brown and slightly firm to touch.

4. While brownies are baking, mix sugar and lemon juice with a wire whisk until smooth.

5. Poke holes into hot brownies with a toothpick. Spoon glaze all over the top.

6. Cool cake completely, and then cut into squares.

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RATE THIS RECIPE[ratings]

“A soooo- easy dessert. Sounds a bit strange, but since it had good reviews I tried it. It was wonderful and was a hit at our neighborhood party. Kids and adults loved it.”
-San Diego, CA