Mint Chocolate Squares

MINT CHOCOLATE SQUARES
www.RecipeGirl.com

CRUST:
1 cup flour
1 cup granulated sugar
½ cup butter, softened
4 large eggs
16 oz Hershey’s Chocolate Syrup

MINT CREAM LAYER
2 cups powdered sugar
½ cup butter, softened
1 Tbs water
½ tsp mint extract (peppermint, NOT spearmint)
3 drops green food coloring

CHOCOLATE TOPPING
6 Tbs butter
1 cup mint or semi-sweet chocolate chips

1. Preheat oven to 350 degrees F. Grease and flour 9×13″ pan.

2. In medium bowl, beat flour, sugar, eggs, butter and syrup until smooth. Pour into prepared pan and bake 25-30 minutes. Cool completely.

3. To make mint cream layer, mix until smooth the powdered sugar, butter, water, mint extract, and green food coloring. Spread over cooled cake. Chill.

4. To make chocolate topping, microwave on high the butter and chocolate chips until melted. Stir until smooth. Pour chocolate topping over top. Spread evenly. Cover and chill. Cut into squares when firm.

Servings: 24

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My mother used to make these when I was little around the holidays. I remember them being quite good little treats!