Molten Chocolate Cakes with Irish Cream

This recipe has been featured in a post on The Recipe Girl blog: Molten Chocolate Cakes w/ Irish Cream.

MOLTEN CHOCOLATE CAKES WITH IRISH CREAM
www.RecipeGirl.com

½ cup butter (1 stick)
4 oz bittersweet chocolate, cut into chunks
2 large eggs
¼ cup granulated sugar
1 Tbs Irish cream liqueur
1 Tbs flour
8 Tbs Irish cream liqueur (optional)

1. Preheat oven to 450°F. Lightly butter four 4-ounce ramekins.

2. Place butter and chocolate in medium glass bowl; microwave on high for about 2 minutes, stirring twice, until butter and chocolate are melted.

3. Remove from microwave and let cool a minute or two. Add eggs, sugar and 1 Tbs. Irish Cream; beat with electric mixer until foamy. Beat in flour until just combined.

4. Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.

5. Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 Tbs. of liqueur around each dessert. These are most delicious when served warm.

Servings: 4

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RATE THIS RECIPE[ratings]

“Super duper easy recipe. These were yummy right out of the oven.”
-San Diego, CA

“Superb! I had to do it twice in one day. My sons just love it!”