This recipe has been featured in a post on The Recipe Girl blog: My Favorite Taco Recipe- Quick and Easy. This meal is gluten-free adaptable– please see tips below the recipe.
Yield: 10 to 12 tacos
Prep Time: 20 min
Cook Time: 25 min
This recipe is an adaptation of my Mom's tacos that she made back in the 70's. This was our family's favorite dinner while we were growing up.
1 Tablespoon olive oil
1 cup chopped sweet onion
1/2 pound ground turkey
1/2 pound ground beef
1 teaspoon chili powder
1 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 (15.5-ounce) can chili beans (or any beans), drained
1 (10-ounce) can Ro-Tel (tomatoes & chiles)
10 to 12 tortillas, warmed
desired taco fixings (lettuce, tomato, sour cream, avocado, cheese, etc)
1. Heat a large saute pan to medium-high, swirl a Tablespoon of olive oil. Saute onions and mix in ground meats. Cook until lightly browned. Tilt the pan and scoop out any accumulated fat (or take a bunch of paper towels and let them soak it up. Discard the fat.
2. Mix dry ingredients in a small bowl. Sprinkle mixed spices onto the cooked meat. Pour in chili beans and Ro-Tel. Heat for about 10 more minutes & your taco filling is ready.
3. Fill heated tortillas with taco filling and desired taco fixings.
*For best results, use ground meat that is about 93% fat free. Any leaner & it might be too dry.
*Chili beans are nice to use because they're spiced and in a light sauce. Drain the sauce slightly, but don't rinse. You can sub kidney beans or black beans if you'd like.
*If you don't have access to Ro-Tel (found in the canned tomatoes aisle), sub canned chopped tomatoes and canned chopped chiles).
*You can use flour or corn tortillas. Heat according to package directions. Mom liked to heat the corn tortillas by frying them in a little bit of hot oil. If you're making this as a gluten free recipe, be sure to use gluten-free corn tortillas & make sure that the chili beans are GF too (or use alternative beans).