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Popcorn Cake
POPCORN CAKE
www.RecipeGirl.com
25 cups popped corn (white hull-less)
½ cup butter
21 oz miniature marshmallows
4 tsp vanilla extract
2 cups chocolate M & M’s
1 cup salted peanuts
1. Remove any unpopped kernels of corn from measured popped corn. Place popcorn into a very large bowl.
2. Make a syrup from the butter, marshmallows and vanilla by heating them together and stirring in a large saucepan. Pour over popcorn. Stir in candy and nuts.
3. With greased hands, firmly press mixture into a well-greased large tube pan. Allow to stand 10 minutes; then loosen and turn out onto cake plate.
4. Carefully cut slices using bread knife.
Servings: 12
Cooking Tips
*If not using immediately, cool thoroughly and wrap in plastic to store.
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“We did as suggested and made this on our ski vacation. It was very good. It’s basically just like rice krispie treats but made with popcorn. Cut a piece and just munch away!”
-Breckenridge, CO
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
olga — March 5, 2009 @ 8:18 PM
looks great I never saw that before.
olga
Tora — November 15, 2011 @ 6:37 AM
How outrageously extravagant. I want to make this, but with caramel instead of marshmallow. It will be like Crunch n’ Munch Cake!