Yield: Frosting for 24 cupcakes or one layer cake
Prep Time: 10 min
Cream Cheese Frosting
8 tablespoons (1 stick) salted butter
One 8-ounce package cream cheese, softened
One 16-ounce box powdered sugar
1 teaspoon vanilla extract
milk, if needed
1. In a large bowl, use an electric mixer to cream together the butter and cream cheese until smooth and well- combined. Add the sugar and vanilla and and continue beating until of spreading consistency. Add a drizzle of milk, if needed, to thin out the frosting (for a thinner spreading consistency).
2. Frost your cake or cupcakes and keep refrigerated.
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