w/ Cream Cheese Frosting
CREAM CHEESE FROSTING
www.RecipeGirl.com
1 stick butter (1/2 cup)
8 ounce package cream cheese, softened
1 box powdered sugar (1 lb.)
1 tsp vanilla extract
1. Cream together butter and cream cheese. Add sugar and vanilla and and continue beating until of spreading consistency.
2. Frost your cake and keep refrigerated.
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RATE THIS RECIPE[ratings]
“Creamy and yummy!”
-Hibbing, MN
