Cream Cheese Frosting

w/ Cream Cheese Frosting

CREAM CHEESE FROSTING
www.RecipeGirl.com

1 stick butter (1/2 cup)
8 ounce package cream cheese, softened
1 box powdered sugar (1 lb.)
1 tsp vanilla extract

1. Cream together butter and cream cheese. Add sugar and vanilla and and continue beating until of spreading consistency.

2. Frost your cake and keep refrigerated.

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]

“Creamy and yummy!”
-Hibbing, MN