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Hershey’s "Perfectly Chocolate" Chocolate Frosting
This frosting is excellent when paired with Hershey’s Perfectly Chocolate Chocolate Cake.
Hershey's Perfectly Chocolate Chocolate Frosting
Yield: 2 cups
Prep Time: 10 min
A perfectly easy and delicious frosting recipe...
Ingredients:
1/2 cup (1 stick) butter, melted
2/3 cup Hershey's unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extractDirections:
1. Pour butter into a medium bowl. Stir in cocoa. Alternately add powdered sugar and milk, beating with an electric mixer to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.
Tips:
*This frosting pipes well onto cupcakes or cake.
Source: RecipeGirl.com (Adapted slightly from Hershey's Classic Recipes)
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Melissa — September 3, 2012 @ 8:13 AM
This looks so good and so easy to make. I think I’ll use it on my husband’s birthday cake! I would totally add the confetti sprinkles, but he would not appreciate that.
Carlos — December 9, 2012 @ 3:15 PM
this frosting’s good but believe me for health sake you won’t want all that sugar on it, I’ve made it several times but reducing sugar to between 1/2 cup up to maybe 1 cup, the final flavor’s semisweet but still tasty. I recommend you making it like that, I love it.