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Orange Buttercream Frosting
Use this frosting to frost this Fresh Orange Layer Cake!
Orange Buttercream Frosting
Yield: Enough for one 2-layer cake
Prep Time: 10 min
Ingredients:
1/2 cup (1 stick) salted butter, softened
2 teaspoons grated orange zest
1/8 teaspoon salt
1 large egg yolk
1 box (1 pound) powdered sugar
1/4 cup freshly squeezed orange juiceDirections:
Use an electric mixer to combine the butter, zest, salt and egg yolk in a medium bowl. Add the sugar alternately with orange juice beating until of spreading consistency.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Serena — July 5, 2010 @ 7:31 PM
i want to make a lychee flavored frosting. can i use this one and just replaced the OJ with lychee juice and no orange rind?