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Mini Cherry Cheesecake Bites
Mini- Cherry Cheesecake Bites
Yield: 16 to 18 bites
Prep Time: 20 min
Cook Time: 12 min
Easy dessert. Good one to take to a potluck.
Ingredients:
2 large eggs
3/4 cup granulated white sugar
2 (8 ounce) packages cream cheese, cut into pieces
2 teaspoons vanilla extract
18 vanilla wafers
can of cherry pie fillingDirections:
1. Preheat oven to 375 degrees F. Line cupcake tins with 16-18 paper liners.
2. In medium bowl, use an electric mixer to beat eggs with sugar. Add pieces of cream cheese a little at a time. Beat until smooth, about 5 minutes. Mix in vanilla extract.
3. Place vanilla wafer in each paper cupcake liner. Fill 3/4 full with cream cheese mixture.
4. Bake for 10-12 minutes, or until cheesecake mixture is set.
5. Cool completely. Remove cupcake liners and gently top with cherry pie filling. Refrigerate until ready to serve.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Sue — December 25, 2009 @ 5:18 PM
Use fancy cupcake liners, and these look special, taste great, and are quick and easy. Great for a holiday treat. We like cherry best, but any berry fruit filling works well (blueberry, strawberry, etc.)
LuAnn — February 7, 2012 @ 11:13 PM
I made these at Christmas, and they were gone in two seconds! Absolutely fabulous…