MINI CHERRY CHEESECAKE BITES
www.RecipeGirl.com
2 large eggs
¾ cup sugar
16 oz cream cheese
2 tsp vanilla
vanilla wafers
can of cherry pie filling
1. Preheat oven to 375 degrees F. Line cupcake tins with 16-18 paper liners.
2. In medium bowl, beat eggs with sugar. Add pieces of cream cheese. Beat until smooth, about 10 minutes. Add vanilla.
3. Place vanilla wafer in each paper cupcake liner. Fill ¾ full with cream cheese mixture.
4. Bake for 10-12 minutes, or until cheesecake mixture is set.
5. Cool completely. Remove cupcake liners and gently top with cherry pie filling.
Yield: 16 to 18 bites
PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.
RATE THIS RECIPE[ratings]
“Easy dessert. Good one to take to a potluck.”
-San Jose, CA“This was part of our Super Bowl party menu. Great little dessert bites. Super easy to do.”
-San Diego, CA
One Comment
Use fancy cupcake liners, and these look special, taste great, and are quick and easy. Great for a holiday treat. We like cherry best, but any berry fruit filling works well (blueberry, strawberry, etc.)
[Reply]