Upside Down Apple Pecan Pie

UPSIDE DOWN APPLE PECAN PIE
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1 cup chopped pecans
1/3 cup butter, melted
1/3 cup brown sugar, firmly packed
¼ cup granulated sugar
½ tsp ground cinnamon
2 Tbs flour
1/8 tsp ground nutmeg
6 cups thinly sliced, peeled apples
2 unbaked pie crusts

1. Preheat oven to 375 degrees F.

2. In 9″ deep dish pie pan, combine pecans and brown sugar. Pour melted butter over the top. Place one pie crust over the pecan mixture in the pan.

3. In a large bowl, combine apples and remaining ingredients. Mix lightly. Spoon into crust-lined pan. Top with remaining crust, fold edge of top crust under bottom crust and seal edges. Cut slits in top crust.

4. Bake 40-50 minutes, or until apples are tender and crust is golden brown. Cover edge with foil for the last 20 minutes to keep edges from turning too dark.

5. Cool in pan for 5 minutes. Place serving plate over pie and invert. Replace any nuts remaining in the pan. Cool for one hour before serving.

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