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Cinnamon Fudge
This recipe has been featured in a post on The Recipe Girl blog: 5 Delicious & Easy Fudge Recipes.
Cinnamon Fudge
Yield: 32 pieces
Prep Time: 15 min
Cook Time: 20 min
This cinnamon-flavored fudge is quite an addicting little sweet treat!
Ingredients:
3 cups granulated white sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (10 ounce) bag cinnamon baking chips
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extractDirections:
1. Line a 9x13-inch pan with foil; coat with cooking spray.
2. In a heavy bottom 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly.
3. Boil for 5 minutes, stirring all the time- if using a candy thermometer- let it get up to at least 234 degrees. Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla; beat with a wooden spoon until well blended.
4. Carefully pour mixture into the prepared dish. Let cool to room temperature; gently lift out of the pan and place on a cutting board. Cut into squares.
Tips:
*Do not use nonfat evaporated milk for this recipe.
*Try switching out the cinnamon chips to create another kind of fudge- butterscotch, chocolate, etc.Source: RecipeGirl.com (Adapted slightly from Culinary in the Country)
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Kimbosue — December 7, 2009 @ 1:54 PM
I made this for my work holiday luncheon last week and everyone RAVED about it! So yummy!
whatmegansmaking — December 10, 2010 @ 12:10 PM
ummm…yum! This looks incredible!
Evan @swEEts — December 10, 2010 @ 12:32 PM
Looks like I need to go buy another things of evaporated milk because I HAVE to make this..cinnamon and fudge? how splendid.
Tim — September 24, 2011 @ 5:17 PM
I made this and it turned out grainy, did I stir it too much. What happened?
Lori Lange replied: — September 25th, 2011 @ 11:39 AM
Did you stir it really well in the beginning when the sugar is mixed with the butter and milk? That’s when the sugar has a chance to dissolve.
Kelly — December 29, 2011 @ 10:50 AM
I attempted this and it was a huge disaster! It ended up more like an orange cream color and never hardened. I ended up dumping the big gooey mess in the trash. What a disappointment. No idea what went wrong, as I made the egg nog fudge last week perfectly.
Lori Lange replied: — December 29th, 2011 @ 11:01 AM
Hi Kelly… me either. Fudge and candy recipes can be a bit tricky. Sometimes if the heat is off just by a little bit or if it’s heated up too quickly or slowly… that can have an impact. It’s nice when it all works out just right. Sorry you had trouble!
patty — December 8, 2012 @ 4:58 AM
I decided to try this and make several different kinds of fundge for the holidays. Problem. I can’t find cinnamon baking chips in any of the stores. Where do you find them if not at your grocery store?
Lori Lange replied: — December 8th, 2012 @ 10:02 PM
In some areas they’re tough to find! You can order them online through King Arthur Flour or Hersheys.