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Fantasy Fudge
Fantasy Fudge
Yield: 36 small pieces of fudge
Prep Time: 10 min
Cook Time: 12 min
Such a super easy recipe for microwave fudge.
Ingredients:
3/4 cup (1 1/2 sticks) salted butter
3 cups granulated white sugar
2/3 cup evaporated milk
12 ounces semi-sweet chocolate chips
7 ounce jar marshmallow creme
1 teaspoon vanilla extractDirections:
1. In large glass bowl, microwave the butter until it has melted. Add sugar and milk; whisk together well.
2. Microwave on high 3 minutes, then stir, then microwave on high 2 minutes more.
3. Mix well; scraping the sides of the bowl. Microwave on high for 3 more minutes, then stir, then microwave on high for 2 1/2 more minutes.
4. Remove from microwave and add chips. Stir vigorously until melted and smooth. Add the marshmallow creme and the vanilla extract; mix well until you no longer see any white streaks. Pour into greased 9-inch square pan, or 13x9-inch baking pan (depending on how thick you would like your fudge)- I used 9x9-inch for the photo.
5. Cool completely at room temperature. Cut into squares.
Tips:
*If you are a nut-family, by all means add in 1 cup chopped walnuts!
*Keep fudge in a covered container. It should keep for a week or two when stored well.
*This recipe is gluten-free adaptable. Just be sure to use a brand of chocolate chips that is known to be GF.*If you would prefer not to make this in the microwave, instructions for making it traditionally on the stove are on the back of the Kraft Marshmallow Creme jar.
Source: RecipeGirl.com (but I'm pretty sure it originated from the old Marshmallow Creme jars)
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes and theme menus with you. 
Choc Chip Uru — December 28, 2011 @ 4:31 PM
This looks fantastic and deceptive since it looks like ordinary chocolate fudge – awesome twist
Francesca — June 28, 2012 @ 9:17 PM
Great recipie! Thanks so much! Do you know if I could use marshmallow fluff in place of marshmallow creme!?
Lori Lange replied: — July 1st, 2012 @ 6:43 AM
Yes, they are the same thing.
Danielle Benedetti — September 25, 2012 @ 2:59 PM
Can I use unsalted butter?
Lori Lange replied: — September 26th, 2012 @ 8:10 PM
Sure, but add a little pinch of salt in there to compensate for the loss of flavor!
karen — December 3, 2012 @ 5:14 PM
since I fail any kind of fudge except microwave kind this recipe for fantasy fudge is right up my alley– I love peanut butter fudge so if I sub peanut butter chips for choc do I also need to add some peanut butter ??
Lori Lange replied: — December 3rd, 2012 @ 9:43 PM
I wouldn’t mess with it. If you want to make a PB fudge recipe, I’d look for one that was specifically for PB fudge!