Simple recipe for Peanut Butter Fudge:
Yield: 2 dozen pieces
Prep Time: 10 min
Cook Time: 5 min
Peanut Butter Fudge
2 cups granulated white sugar
dash of salt
2/3 cup evaporated milk (whole, not low fat)
3 tablespoons creamy peanut butter (heaping)
1 teaspoon butter
1 teaspoon vanilla extract
1. Combine sugar, salt and evaporated milk in medium saucepan. Bring to boil and boil for 3 minutes, stirring constantly.
2. Remove from stove and stir in peanut butter, butter and vanilla. Pour into buttered 8x8-inch pan.
3. Let cool (or refrigerate) and then cut into small squares.