Peanut Butter Fudge


2 cups granulated sugar
dash of salt
2/3 cup evaporated milk
3 Tbs peanut butter (heaping)
1 tsp butter
1 tsp vanilla extract

1. Combine sugar, salt and evaporated milk in medium saucepan. Bring to boil and boil for 3 minutes, stirring constantly.

2. Remove from stove and stir in peanut butter, butter and vanilla. Pour into buttered 8×8″ pan.

3. Let cool (or refrigerate) and then cut into small squares.

Yield: 2 dozen pieces

Cooking Tips
*Use creamy PB if you’d like creamy fudge, crunchy if you’d like crunch to it!

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Nice little decadent, sugary bites. We enjoyed.”
-San Antonio, TX

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