SNICKERDOODLE ICE CREAM
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½ cup granulated sugar
½ cup brown sugar
½ tsp ground cinnamon
1/8 tsp ground nutmeg
2 cups heavy whipping cream
1½ cups half and half cream
1½ tsp vanilla extract
1. Combine sugars with spices. Add remaining ingredients and mix until smooth. Pour the cold mixture immediately into ice cream maker and freeze according to the manufacturer’s instructions (usually about 30 minutes.)
2. Scoop ice cream into a freezer- safe container. Freeze.
Yield: About 1 1/2 quarts
Recipe Source: Land O’ Lakes
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“My favorite cookie… in an ice cream! Loved it!”
-San Diego, CA
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[...] made of Snickerdoodle Cookies. On a nearby magical mountain, I’ll ski down frozen layers of Snickerdoodle Ice Cream, maneuvering the mogul-like scoops with ease as I stop for a nibble every now and then. I’ll [...]