Hamburgers with Cabernet and Sauteed Onions


HAMBURGERS WITH CABERNET & SAUTEED ONIONS
www.RecipeGirl.com

4 medium onions, chopped
¼ cup butter
1½ lbs ground lean hamburger
1½ lbs ground lean sirloin
1 cup cabernet sauvignon
2 tsp celery salt
2 tsp dry mustard
1 tsp salt
1 tsp pepper
½ tsp garlic salt
½ tsp thyme

1. Sauté onions in butter until just browned. Mix with remaining ingredients, and form into 8 patties.

2. Grill on hot barbecue until desired doneness.

Servings: 8

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“Tasty hamburger. The cabernet added a nice flavor.”
-South Lake Tahoe, CA


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