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Hamburgers with Cabernet and Sauteed Onions
HAMBURGERS WITH CABERNET & SAUTEED ONIONS
www.RecipeGirl.com
4 medium onions, chopped
¼ cup butter
1½ lbs ground lean hamburger
1½ lbs ground lean sirloin
1 cup cabernet sauvignon
2 tsp celery salt
2 tsp dry mustard
1 tsp salt
1 tsp pepper
½ tsp garlic salt
½ tsp thyme
1. Sauté onions in butter until just browned. Mix with remaining ingredients, and form into 8 patties.
2. Grill on hot barbecue until desired doneness.
Servings: 8
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RATE THIS RECIPE[ratings]
“Tasty hamburger. The cabernet added a nice flavor.”
-South Lake Tahoe, CA
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
