Shallot Mustard Tomato Salad

Use nice, ripe tomatoes for this Shallot Mustard Tomato Salad:

Shallot Mustard Tomato Salad

Fresh tomatoes are topped with a simple, tangy vinaigrette and capers.

Shallot Mustard Tomato Salad Recipe -

Yield: 4 servings

Prep Time: 15 minutes + chill time

Shallot Mustard Tomato Salad


  • 3 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • 2 teaspoons capers, chopped
  • 3 large beefsteak tomatoes, or 5 vine-ripened (cut into wedges)
  • coarse salt and ground pepper


  1.  In small bowl, whisk together vinegar, oil, mustard, shallot and capers.
  2. Core tomatoes and cut into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.
  3. Let chill in the refrigerator for up to one hour. Serve chilled.
  • Nutritional Information per serving: (serving size: 1/4 of the recipe) Calories: 117, Fat: 10.5g, Saturated Fat: 1.5g, Sugar: 0g, Fiber: 1.25g, Protein: 1g, Cholesterol: 0mg, Carbohydrates: 6.5g
  • Weight Watchers POINTS: SmartPoints: 3, PointsPlus: 3, Old Points Program: 3.5

Leave a Comment