Sideline Slaw

Yield: 12 servings

Prep Time: 15 min

Sideline Slaw


Three 10-ounce packages angel hair cabbage
2 large carrots, finely grated
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
1/8 teaspoon dried mustard
salt and pepper to taste
1/2 cup (2 ounces) crumbled feta cheese
garnishes: red onion slices and peperoncini


1. Place cabbage and carrots in a large bowl, and toss.

2. Place olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over cabbage mixture and toss well.

3. To serve, spoon slaw on serving plates and top with feta cheese and garnishes.

Nutritional Information per serving:
Serving size: 1/12th of the salad
Calories per serving: 70
Fat per serving: 5g
Saturated Fat per serving: 1.5g
Sugar per serving: 3.5g
Sodium per serving: 91mg
Fiber per serving: 2g
Protein per serving: 2g
Cholesterol per serving: 5.5mg
Carbohydrates per serving: 6g

WW POINTS per serving:
Points Plus Program: 2 Old Points Program: 1

SOURCE: (recipe given to me, original source unknown)

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