Hot Butterscotch Sauce

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Hot Butterscotch Sauce

Yield: 1 cup

Prep Time: 5 min

Cook Time: 8 min

Ingredients:

1 cup packed dark brown sugar
1/4 cup half and half cream
2 tablespoons butter
2 tablespoons light corn syrup

Directions:

1. Place all ingredients in a medium saucepan over medium heat. Heat to boiling, stirring often until thick, smooth and bubbly.

2. Serve hot, drizzled over your favorite dessert.

SOURCE: RecipeGirl.com

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