HOT BUTTERSCOTCH SAUCE
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1 cup packed dark brown sugar
¼ cup half and half cream
2 Tbs butter
2 Tbs light corn syrup
1. Place all ingredients in a medium saucepan over medium heat. Heat to boiling, stirring often until thick, smooth and bubbly.
2. Serve hot, drizzled over your favorite dessert.
Yield: 1 cup
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
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