Maple Shallot Vinaigrette
A great dressing drizzled over salads with pecans, apples and blue cheese.
Recipe Details
Servings: 8 servings (2 tablespoons per serving)
Calories: 136kcal
Ingredients
- ½ cup vegetable or canola oil
- ¼ cup cider vinegar
- 2 tablespoons minced shallots
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pure maple syrup
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
Instructions
- Place all ingredients in a shaker jar, shake and refrigerate until ready to use.
- Drizzle chilled salad dressing over salad.
Notes
- This recipe will keep for a week or two in the fridge.
- The maple flavor blends well with glazed pecans, apples and blue cheese.
Nutrition
Serving: 1serving, Calories: 136kcal, Carbohydrates: 3g, Protein: 0.1g, Fat: 14g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Sodium: 74mg, Potassium: 28mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 2mg, Calcium: 5mg, Iron: 0.1mg