Yield: 1 cup
Prep Time: 10 min
Maple Shallot Vinaigrette
1/2 cup vegetable or canola oil
1/4 cup cider vinegar
2 tablespoons minced shallots
2 tablespoons freshly squeezed lemon juice
1 tablespoon good maple syrup
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1. Place all ingredients in a shaker jar and refrigerate until ready to use.
2. Drizzle chilled salad dressing over salad.
*This recipe will keep for a week or two in the fridge.
*The maple flavor blends well with glazed pecans, apples and blue cheese.
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