POMEGRANATE MOJITOS
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1 Tbs granulated sugar (superfine sugar mixes in more quickly)
1 Tbs fresh lime juice
10 mint leaves
6 Tbs white rum
ΒΌ cup pomegranate juice
soda water and 2 additional mint leaves
1. Combine sugar, lime juice, and mint leaves in a tall glass; mash leaves with the back of a spoon. Mix in rum and Pom juice.
2. Fill two martini glasses with ice. Divide mixed mojitos between the two glasses. Top with a splash of soda water, and garnish with an additional mint leaf.
Servings: 2
Recipe Source: Adapted from Bon Appetit
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“A delicious summery drink!”
-San Diego, CA“Excellent drink for all occasions!”
