SPOTTED GECKO MARGARITAS
www.RecipeGirl.com
4½ ounces tequila
2 ounces triple sec
2 ounces prepared sweet and sour mix
1 ounce fresh lime juice
2 ripe mangoes, peeled, seeded and chopped
½ cup frozen pineapple chunks
1 whole kiwi fruit, peeled and chopped
3 cups ice
lime wedges for garnish
superfine sugar
1. Combine all ingredients through ice in blender and process until smooth.
2. Place sugar in low, flat bowl. Run lime wedge around rims of margarita glasses and dip rims lightly in sugar.
3. Pour drinks into margarita glasses and serve.
Yield: About 3 drinks
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RATE THIS RECIPE[ratings]
“Very refreshing flavors in this sweet margarita. These were plowed through and we had to make several batches at our Cinco de Mayo party!”
-San Diego, CA“These were great — not too sweet and with a definite kick. I figure with the amount of fruit in them, they’re practically detoxing
Seriously, would definitely make these again!”
-Edinburgh, Scotland“Wonderful! The perfect touch to my husband’s Cinco de Mayo birthday party! We will make these again and again and again and…well..you get the margari..er uhm picture!!”
“We made these yesterday and they were a smash hit! I’ll definitely be making these again and again! I used Patron Anejo tequila and we also made non-alcoholic versions for the children who were here. Next on my list is the citrus margarita. Thanks for the great taste experience!”
-Spartanburg, SC
