Grilled Teriyaki Burgers with Pineapple

Here’s a jazzed up burger… one that has a bunch of flavor and isn’t your run-of-the-mill frozen disc that you throw on the grill with a hunk of cheese.  You’ve gotta like pineapple to enjoy this one:  Grilled Teriyaki Burgers with Pineapple.





I like to throw some veggies on the grill too… my absolute favorite thing to grill.  I toss ‘em with a little bit of olive oil, salt & pepper and a splash of balsamic vinegar.  They work best in one of these little baskets or holy pans that are made especially for grilling.



I adorn my teriyaki burgers with a slice of pineapple (if you have access to fresh, that is best) and just a splash of some sort of steak sauce.  That’s all they need.

This recipe can be found here: Teriyaki Burgers

Leave a Comment




17 Responses to “Grilled Teriyaki Burgers with Pineapple”

  1. 1

    Sarah, Maison Cupcak — July 15, 2010 @ 2:02 AM

    This sounds absolutely fantastic, I especially like the pineapple chunks in the burgers, I really would love to try that.

  2. 2

    Benjamin Frear — July 15, 2010 @ 8:04 AM

    Nice recipe, this looks great! And very unique

  3. 3

    INGRID — July 15, 2010 @ 8:12 AM

    I don’t normally like burgers but those do look really good. Thanks for sharing!
    ~ingrid

  4. 4

    Sara — July 15, 2010 @ 8:17 AM

    Yum! Teriyaki is a favorite flavor in our house. These burgers sound delicious.

  5. 5

    Eliana — July 15, 2010 @ 8:36 AM

    This is one mighty fine lookin burger :)

  6. 6

    Barbara — July 15, 2010 @ 11:15 AM

    Oh my. I wish I was eating at your house! I don’t have a grill, but I’ll be making these soon anyway!

  7. 7

    Jenn (J3nn.net) — July 15, 2010 @ 6:19 PM

    Drool! Those look so full of flavor. YUM

    Jenn

  8. 8

    Louise — July 15, 2010 @ 8:18 PM

    Looks like I popped in just in time for one delicious burger. I too adore Teriyaki Burgers and yours looks mighty tasty! The pineapple is indeed the “icing on the cake.”

    Thanks for sharing, Lori…

  9. 9

    Bev — July 16, 2010 @ 9:10 AM

    Wow! Sounds & looks delicious!! Will be trying this for sure!!!

  10. 10

    Gera @ Sweets Foods — July 16, 2010 @ 12:19 PM

    Oh Lori grilled burgers with pineapple is too much for this hour, so farrrrr to dinner –drooling with the pictures!!

    Cheers,

    Gera

  11. 11

    Kerstin — July 17, 2010 @ 5:46 PM

    What tasty burgers – they look amazing!

  12. 12

    MollyCookie — July 18, 2010 @ 9:50 PM

    Those burgers look fantastic!

  13. 13

    Michelle — July 21, 2010 @ 7:01 PM

    Help! These burgers looked awesome so my husband and I gave them a try…they were very hard to form because the meat was too soft once the soy sauce and pineapple were added. We tried to grill them (we thought the extra liquid would cook off) They were all mush and we weren’t able to flip them! The mushiness of the meat was unappetizing! I’m willing to try them again…any suggestions? Veggies were great!!! We wondered about getting a leaner cut of meat and possibly adding less soy sauce…did anyone else have any problems?

  14. 14

    Lori Lange — July 22, 2010 @ 8:35 AM

    @Michelle, Did you drain the pineapple well? I think you can see from the pictures that my mixture isn’t mushy at all, so I’m not sure what happened! The only added liquid in the burger should be the soy sauce. Sorry it didn’t work out for you :(

  15. 15

    Michelle — July 22, 2010 @ 12:20 PM

    Lori – I used fresh pineapple – should I have squeezed the liquid out of it? I just diced it and didn’t attempt to drain any liquid out. The burgers smelled wonderful, I really would like to try them again. I’ve tried three other recipes from the site and we loved them. The Grilled Watermelon Salad, Baked Mushroom Rice, and the Grilled Vegetables featured with the burgers. Great website!

  16. 16

    Jenny — July 24, 2010 @ 4:18 PM

    I can’t wait to try these for Labor Day weekend. My brother is coming into town from Arizona and he loves fruity things like this. I bet the flavors mix perfectly. THanks for the ideas! Kudos.
    -Jenny
    Kitchen Scales

  17. 17

    Christine (Cook the Story) — August 25, 2012 @ 12:43 PM

    I love the idea of giving the all American Burger a Japanese twist. Ialso think that this will be a great way to get my toddler to try some flavors that he doesn’t normally like. He loves burgers so the soy sauce, ginger and garlic might just sail right into his mouth. Thank you!