Baked Lemon Chicken Spaghetti Primavera
Hey! Today is National Spaghetti Day!!! It’s our nation’s excuse to eat pasta, the most beloved food in the world. Why not celebrate with a healthy pasta recipe like Baked Lemon Chicken Spaghetti Primavera?

This pasta is baked with loads of lightly sauteed vegetables, lemon, a light sauce and a sprinkling of cheese too.

Today I’ve teamed up with Barilla to showcase their healthy pasta options (they have Barilla Plus- a multigrain pasta and Barilla Whole Grain pasta too). Barilla Plus is the very brand of pasta that I use for my family all the time. Believe me- they love it, and they don’t notice any difference over using regular ‘ol pasta. I can feel good that I’m serving them a multi-grain pasta that is rich in protein, omega-3′s and fiber (almost twice as much fiber as regular pasta). The “multi-grain” consists of a blend of semolina, oats, spelt, barley, legumes, flaxseed and oat fiber. Combined with some veggies and other delicious and healthy goodies, it’s easy to create a healthy pasta meal for my family.

This recipe is packed with broccoli, carrots, bell pepper and tomato.

The pasta is boiled and cooked to al dente (just shy of being soft).

The vegetables are sautéed in a little bit of garlic, and are then added to the spaghetti and chicken. A light and lemony cheese sauce is mixed in too.

The mixture is spread into a baking dish, topped with tomatoes, wrapped with foil and baked. The cheese is sprinkled on in the end, along with a good drizzle of fresh lemon juice- then baked again until everything is melted and lovely.

There it is- melted and lovely and ready for dinner.

This one got a big thumbs up from my boys. They love pasta of every kind, and this dish was no exception. The nice thing about this recipe is that you can change up the vegetables to suit what your family likes to eat. I’d suggest trying zucchini or peas or mushrooms or asparagus too. There are only three of us in my family, so we enjoyed leftovers the next day. The leftovers were just as good!
And now for the giveaway from Barilla pasta This giveaway has closed. The randomly selected winner is commenter #225 Danielle, who has 48 hours to respond to my email. Thanks to all for entering!
Giveaway Prize-
One winner will receive
- 15 boxes of Barilla Pasta
- 5+ coupons for free Barilla pasta sauce
- one cooking apron
- one set of bamboo cooking utensils
- one cooking timer
Entry #1: Answer this question: “What is your favorite healthy way to eat spaghetti?” Share a link if you’d like!Entry #2: ”Like” RecipeGirl and Barilla on Facebook, then come back here and leave a comment letting us know you liked.Entry #3: Follow RecipeGirl and Barilla on Twitter, then come back here and leave a comment letting us know you follow.Entry #4: Follow RecipeGirl and Barilla on Pinterest, then come back here and leave a comment letting us know you follow.
Baked Lemon Chicken Spaghetti Primavera
Yield: 8 servings
Prep Time: 30 min
Cook Time: 1 hour
Ingredients:
SAUCE:
1 teaspoon olive oil
1 teaspoon butter
1 tablespoon all-purpose flour
One (12-ounce) can evaporated 2% milk
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh thyme
zest and juice of 1 lemon
salt and pepper, to tasteMAIN DISH:
One box (14.5-ounces) Barilla Plus Spaghetti, cooked until al dente
1 teaspoon olive oil
2 medium cloves garlic, minced
2 cups fresh broccoli florets
1 large carrot, peeled and chopped or julienned
1 large yellow bell pepper, chopped or sliced thinly
2 cups cooked and chopped or shredded chicken breast
1 1/2 cups halved cherry tomatoes
salt and pepper, to tasteTOPPING:
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded Parmesan Cheese
1/2 lemon juicedDirections:
1. Preheat the oven to 400 degrees F. Spray a 9x13-inch baking pan with nonstick spray.
2. Prepare the sauce: Heat olive oil and butter in a medium skillet over medium heat. Whisk in the flour and stir until lightly browned. Slowly whisk in the milk. Keep whisking until the milk is warmed and has thickened slightly. Whisk in the cheeses, thyme, lemon zest/juice and salt and pepper. Set aside for later.
3. While the spaghetti is cooking, prepare the vegetables: In a very large, nonstick skillet heat the olive oil over medium heat. Add the garlic and stir for 1 minute. Add broccoli, carrot, and bell pepper. Stir and cook until slightly softened, 4 to 5 minutes. Turn off the heat. Add spaghetti to the skillet and gently toss the vegetables with the spaghetti. Add the chicken, and then add the sauce. Toss to combine. Transfer the pasta-vegetable mixture to the prepared baking pan, spread the cut tomatoes on top, and sprinkle with salt and pepper. Cover the pan with foil. Bake for 30 minutes. Remove the foil and sprinkle cheeses on top. Squeeze the juice from 1/2 lemon on top of the cheeses. Return to the oven and bake until the cheeses are melted and the tomatoes are wilted- about 10 minutes.
4. Scoop into dishes and serve immediately.
Tips:
*This recipe does not turn out a spaghetti that is coated in a thick sauce. If you'd like the sauce to be more substantial, use a little less pasta and perhaps a few more vegetables.
Source: RecipeGirl.com
Check out these healthy spaghetti recipes too!
Spaghetti with Sun Dried Tomatoes and Spinach by Two Peas and Their Pod
Vegetable Party Spaghetti with Warm Garlic- Thyme Olive Oil by Picky Palate
Disclosure: This post is sponsored by Barilla. This is a brand that I know and love and use often in my cooking. All opinions shared about this product are my own.


I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes and theme menus with you.
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MaryB — January 4, 2013 @ 3:52 AM
My favorite healthy spaghetti recipe is whole wheat spaghetti with lemon, fresh crab or shrimp and parsley. A little butter or olive oil – not too much, just enough for flavor.
MaryB — January 4, 2013 @ 3:53 AM
I like Barilla and RecipeGirl on Facebook.
MaryB — January 4, 2013 @ 3:54 AM
I follow RecipeGirl and Barilla on Pinterest.
Aimee @ ShugarySweets — January 4, 2013 @ 4:15 AM
Yum! I love just adding a little diced tomato, basil, garlic and parmesan to angel hair pasta. Quick and delicious! What a fun giveaway Lori!
Hannah — January 4, 2013 @ 4:42 AM
I like spaghetti with chicken and tomato sauce with fresh basil.
Amy G. H. — January 4, 2013 @ 4:43 AM
My favorite healthy spaghetti recipe is to toss it with fresh roma tomatoes, basil, olive oil and Italian seasoning. So simple and yummy!
Robyn Stone | Add a Pinch — January 4, 2013 @ 4:54 AM
I could dig right into a bowl of this today! Gorgeous, Lori!
gwen — January 4, 2013 @ 5:01 AM
Just pinned you on Pinterest! Hope I win!
Jennifer @ Mother Thyme — January 4, 2013 @ 5:29 AM
Love all these veggies in this flavorful dish! I could eat this everyday!
Melissa — January 4, 2013 @ 5:43 AM
I like to have pasta topped with lots of fresh vegetables and a light, slightly chunky marinara sauce!
Melissa — January 4, 2013 @ 5:43 AM
I follow you on Pinterest!
Melissa — January 4, 2013 @ 5:44 AM
I follow you and Barilla on Twitter!
Alicia Keen — January 4, 2013 @ 5:52 AM
i love spaghetti with lemon juice, capers, and salmon. yum!
Kat — January 4, 2013 @ 5:57 AM
For meatless Monday, we sometimes have spaghetti with a marinara sauce with sautéed mushrooms thrown in. Thanks for the giveaway.
JenniferY — January 4, 2013 @ 6:14 AM
I love a little angel hair with leftover steamed broccoli that has been sauteed in olive oil and garlic.
Erin @ The Spiffy Cookie — January 4, 2013 @ 6:22 AM
My fav: http://www.thespiffycookie.com/2012/08/22/zucchini-ribbon-pasta-with-creamy-lemon-basil-sauce/
Erin @ The Spiffy Cookie — January 4, 2013 @ 6:23 AM
I like you both on Facebook
Erin @ The Spiffy Cookie — January 4, 2013 @ 6:24 AM
I follow you both on Twitter
Erin @ The Spiffy Cookie — January 4, 2013 @ 6:24 AM
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sara — January 4, 2013 @ 6:34 AM
Spaghetti with 4 bunches of kale! So good: http://cupcakemuffin.blogspot.com/2009/12/braised-kale-and-chorizo-with.html
sara — January 4, 2013 @ 6:35 AM
I follow both on FB
sara — January 4, 2013 @ 6:35 AM
I follow both on pinterest
Andrea M — January 4, 2013 @ 6:51 AM
This is my current fave spaghetti recipe. It’s relatively healthy depending on the spaghetti used AND it’s super quick. Throw in some Italian chicken sausage and you’re set!
http://foodfigure.com/recipes/2012/4/27/10-minute-spaghetti-with-toasted-garlic-tomato-sauce.html
Christopher R Roach Jr — January 4, 2013 @ 6:51 AM
I really like to cut chicken up into a simple spaghetti and sauce.
Andrea M — January 4, 2013 @ 6:52 AM
I follow both on FB
Andrea M — January 4, 2013 @ 6:53 AM
I follow both on Twitter
Andrea M — January 4, 2013 @ 6:54 AM
I follow both on Pinterest
Tammy — January 4, 2013 @ 6:55 AM
I put every possible vegetable into my spaghetti sauce. From carrots to zucchini. And my kids still love it.
Tammy — January 4, 2013 @ 6:55 AM
Following Recipe Girl and Barilla on Facebook.
Tammy — January 4, 2013 @ 6:57 AM
Following both on twitter now.
Tammy — January 4, 2013 @ 6:58 AM
Following both on Pinterest now too.
Cary — January 4, 2013 @ 7:08 AM
Just started following both on Pinterest. I do not have a twitter account.
Cary — January 4, 2013 @ 7:10 AM
I already liked recipegirl on Facebook and just liked Barilla, as well. Hoping to win some pasta : )
Cary — January 4, 2013 @ 7:21 AM
In the summer, I like to make chicken pasta salad with the multicolor rotini pasta. I grill chicken breast and then cut them into pieces to add back in later. Cook the pasta and drain. Cut up lots of fresh veggies and lightly sauté them in olive oil with onions and garlic and fresh herbs, from my garden. I usually add a small can of tomatoe sauce just to bind all the veggies, chicken, and pasta together. After the sauce has simmered with the veggies and herbs for a while, I add the pasta and chicken to the sauce mixture and stir it all together and cut the heat off. It is good served warm topped with a little Parmesan cheese, but I prefer it the next day for a cold pasta salad for lunch after all the flavors have melded together.
Kim — January 4, 2013 @ 7:21 AM
Veggies and spaghetti – yummy combo (and healthy vitamins, too!).
Kim — January 4, 2013 @ 7:21 AM
I like RecipeGirl and Barilla on facebook.
April V — January 4, 2013 @ 7:26 AM
I’ve pureed carrots and added them to the sauce before! Lovely!
Leah — January 4, 2013 @ 7:28 AM
I love to make veggies with a bit of pasta in it. They usually end up being 3/4 veggies (like zucchini, squash, broccoli, mushrooms, etc) and 1/4 pasta: just enough pasta to curb a craving and tons of veggies!
Leah — January 4, 2013 @ 7:28 AM
I follow on facebook.
Christi D — January 4, 2013 @ 7:28 AM
I love brown rice pasta with chicken and butternut squash sauce!
Leah — January 4, 2013 @ 7:29 AM
I follow on Twitter.
Denise — January 4, 2013 @ 7:33 AM
My favorite healthy way to eat spaghetti is using whole wheat spaghetti with puttanesca sauce! But, I eat it ANY way and as often as possible!
Katie — January 4, 2013 @ 7:37 AM
I like to make spaghetti with chicken sausage and homemade roasted garlic tomato sauce
Katie — January 4, 2013 @ 7:38 AM
I like you and Barilla on facebook
Katie — January 4, 2013 @ 7:39 AM
I follow you both on twitter
samW — January 4, 2013 @ 7:39 AM
we just usually cook up some sausage & add some home canned tomatoes, tomato sauce, lots of garlic, onion, green pepper, basil, thyme, oregano, salt & pepper & serve it over Barilla noodles – yum!
emily — January 4, 2013 @ 7:48 AM
My favorite is whole wheat pasta with olive oil, basil and lemon slices! Little salt and pepper, nice and simple.
Katie | GoodLife Eats — January 4, 2013 @ 7:49 AM
This looks so good, Lori!
Right now our favorite way to eat spaghetti is this Turkey Sausage and Vegetable Spaghetti Bake: http://www.goodlifeeats.com/2013/01/baked-sausage-and-vegetable-spaghetti-giveaway-win-a-year-supply-of-barilla-pasta.html
sara — January 4, 2013 @ 7:54 AM
We usually make our spaghetti with home made pesto from our garden. I can freeze a ton from our basil and have it through the winter. We then add whatever is in the fridge. Steamed broccoli, frozen peas, ricotta, you name it. The kids gobble it up!
sara — January 4, 2013 @ 7:55 AM
follow you both on twitter @saramama
sara — January 4, 2013 @ 7:56 AM
follow you both pinterest @saramama
Marnely Rodriguez — January 4, 2013 @ 8:02 AM
Love it in a truffle oil and cracker pepper sauce!
Marnely Rodriguez — January 4, 2013 @ 8:03 AM
I follow you both on FB
Sommer@ASpicyPerspective — January 4, 2013 @ 8:05 AM
That is one gorgeous dish of pasta!! Dinner tonight I think…
Marnely Rodriguez — January 4, 2013 @ 8:06 AM
I follow you both on Twitter
Kara D — January 4, 2013 @ 8:16 AM
I love to eat spaghetti mixed with broccoli and topped with marinara!
Annalisa Murden — January 4, 2013 @ 8:19 AM
I love whole wheat spaghetti topeed with cooked veggies and baked salmon or chicken. YUMM!!
Trina A — January 4, 2013 @ 8:24 AM
a little pasta tossed with EVOO, Garlic, Tomatoes, and Basil! yum
Cheryl Newton — January 4, 2013 @ 8:39 AM
Baked, with some spinach mixed in with the sauce and/or cheese. Because then the spinach cancels out the cheese, right?
Kim — January 4, 2013 @ 8:39 AM
Whole Wheat Pizza!
samW — January 4, 2013 @ 8:53 AM
facebook
Mrs. Z — January 4, 2013 @ 8:58 AM
Whole wheat spagetti with a lemon pepper seasoning sprinkled on top!
Mrs. Z — January 4, 2013 @ 8:58 AM
I like Recepe Girl on FB!
samW — January 4, 2013 @ 9:02 AM
pinterest
april — January 4, 2013 @ 9:04 AM
Tossed in just a bit of olive oil and garlic!
april — January 4, 2013 @ 9:04 AM
I follow you both on Twitter
Sheila Johnson — January 4, 2013 @ 9:05 AM
I love Barilla! and this pasta dish looks amazing. Thanks for the great recipe.
Pam — January 4, 2013 @ 9:06 AM
I make a very nice low sodium minestrone soup with whole wheat noodles!
Stephanie-Oh — January 4, 2013 @ 9:07 AM
I love pasta and use Barilla brand all the time . I usu. use my homemade pasta sauce and whatever fresh veggies in refrig. and lots of parm. and Romano cheese.
Shannon — January 4, 2013 @ 9:10 AM
I think the healthier pastas taste better anyway…it’s got more flavor and “bite”. I don’t know that this particular recipe would go over well with us because it’s got so many things going on. But, one of our favorites in summer is a pasta salad with rotini, diced grapes, diced green onion, diced ham (the thin, healthy stuff in packages) and a dill dressing made with non-fat sour cream and mayo. Very, very tasty!!
Karen D — January 4, 2013 @ 9:25 AM
I like Barilla’s recipe for Whole Grain Linguine with Roasted Peppers
Karen D — January 4, 2013 @ 9:26 AM
Karen Goodwin Delaney likes RecipeGirl and Barilla on Facebook
Karen D — January 4, 2013 @ 9:27 AM
@kdff follows RecipeGirl and Barilla on Twitter
Karen D — January 4, 2013 @ 9:27 AM
username karengdel follows RecipeGirl and Barilla on Pinterest
Brianna — January 4, 2013 @ 9:59 AM
I don’t have any healthy spaghetti recipes yet (I just started cooking this past year!) but I think this might be my first!
Shari — January 4, 2013 @ 10:01 AM
Plain with spinach and olive oil, maybe a bit of mozz.
Brianna — January 4, 2013 @ 10:04 AM
I like RecipeGirl and Barilla on Facebook.
Karen Lynch — January 4, 2013 @ 10:19 AM
We can our own marinara sauce from our garden tomatoes, mix in some sautéed vegetables and lean chicken.
Karen Lynch — January 4, 2013 @ 10:20 AM
I like Barilla and RG on FB
Karen Lynch — January 4, 2013 @ 10:22 AM
I follow Barilla and RG on twitter.
Karen Lynch — January 4, 2013 @ 10:24 AM
I follow Barilla and RG on Pinterest
Kimi — January 4, 2013 @ 10:29 AM
We use pasta with breakfast with eggs for a healthy twist
Kimi — January 4, 2013 @ 10:29 AM
I follow you on FB
Kimi — January 4, 2013 @ 10:30 AM
I follow Barilla on FB
grace — January 4, 2013 @ 10:51 AM
i like a spaghetti frittata.
grace — January 4, 2013 @ 10:52 AM
twitter follower!
Kim N. — January 4, 2013 @ 10:54 AM
I like to make a fresh tomato sauce with roma tomatoes, garlic, onion, mushroom, and basil.
Casey M. — January 4, 2013 @ 11:13 AM
My favorite healthy way to eat spaghetti is simple: whole-grain spaghetti with roma tomatoes, garlic, basil, olive oil and parmesan (or fresh mozzarella as a treat!). Yum
Casey M. — January 4, 2013 @ 11:14 AM
I “liked” both RecipeGirl and Barilla on Facebook (name: Casey Moore).
Casey M. — January 4, 2013 @ 11:15 AM
I follow both RecipeGirl and Barilla on Twitter now (username: caseyamoore).
Casey M. — January 4, 2013 @ 11:16 AM
I follow both RecipeGirl and Barilla on Pinterest (username: caseyamoore).
Jennifer Johnson — January 4, 2013 @ 11:46 AM
I like to add fresh veggies (artichokes can be canned, I’m not THAT good), with a some olives & capers, drop in a little EVOO and saute. Kids LOVE it.
Jeffrey — January 4, 2013 @ 12:14 PM
I like to start with a whole wheat noodle, like a Rigatoni, and add some homemade basil pesto, chopped fresh spinach, homemade sun-dried tomatoes and a healthy grating of parmesan cheese. Its best served with a strong assertive sourdough!
Jeffrey — January 4, 2013 @ 12:15 PM
I Like RecipeGirl and Barilla on Facebook.
Jeffrey — January 4, 2013 @ 12:16 PM
I Follow RecipeGirl and Barilla on Twitter
Melisa — January 4, 2013 @ 12:16 PM
Pasta with cucumbers, tomatoes, feta, and whatever else I have lying around.
Jeffrey — January 4, 2013 @ 12:16 PM
I Follow RecipeGirl and Barilla on Pinterest.
Liz Blunt — January 4, 2013 @ 2:05 PM
I like to toss the spaghetti with shrimp, mushrooms & white wine. Yum!
Kathy Eyre — January 4, 2013 @ 2:09 PM
I like to eat my spaghetti with artichokes, tomatoes (from the garden) parm and a little oil.
Kathy Eyre — January 4, 2013 @ 2:11 PM
I follow you both on Twitter as eyreka1
Beth L — January 4, 2013 @ 2:28 PM
…with just a little olive oil and crushed red pepper. Oh – and maybe a little parmesan cheese!!
Kim — January 4, 2013 @ 2:58 PM
Whole Wheat Pizza
Camilla @ Culinary Adventures — January 4, 2013 @ 4:03 PM
I love spaghetti with fresh marinara sauce and a handful of just wilted spinach.
Camilla @ Culinary Adventures — January 4, 2013 @ 4:07 PM
Just liked you on facebook (Camilla M Mann)
Camilla @ Culinary Adventures — January 4, 2013 @ 4:08 PM
Been following you on twitter. I’m @Culinary_Cam.
Sarah L — January 4, 2013 @ 4:15 PM
I like a simple spaghetti dish with shrimp, spinach, onions, and bell peppers. I’d add tomatoes, too, but my husband’s not a fan of them.
Laura in Texas — January 4, 2013 @ 4:51 PM
I fix it with homemade tomato and basil sauce with veggies and herbs from the garden!
Terri — January 4, 2013 @ 5:00 PM
I like spaghetti with a tomato basil sauce!
Madeline — January 4, 2013 @ 5:41 PM
I like spaghetti with grilled chicken, roasted veggies, and a drizzle of olive oil and a sprinkling of parmesan!
Madeline — January 4, 2013 @ 5:42 PM
I follow you both on FB
Madeline — January 4, 2013 @ 5:43 PM
I follow you both on Twitter!
Madeline — January 4, 2013 @ 5:43 PM
And I follow you both on Pinterest too!
Dana C — January 4, 2013 @ 5:58 PM
My family’s favorite healthy pasta dish is clam linguini.
Carolyn G — January 4, 2013 @ 6:45 PM
I recently made a butternut squash spaghetti and it is way healthy
Carolyn G — January 4, 2013 @ 6:48 PM
Like both you and barilla on facebook: carolyn gonzalez
Carolyn G — January 4, 2013 @ 6:50 PM
Follow both you and Barilla on tiwtter: carogonza
Lisa — January 4, 2013 @ 7:10 PM
I love a healthy pasta primavera with lots of veggies.
Libby Bouma — January 4, 2013 @ 7:17 PM
I follow both of you Twitter!
jessica w — January 4, 2013 @ 8:06 PM
I love to make a bake with mozzarella, tomatoes, whipping cream, parmesan cheese, salt, pepper, and Italian Seasoning.
jessica w — January 4, 2013 @ 8:08 PM
I ”Like” RecipeGirl and Barilla on Facebook
http://warfieldfamily.com/2011/08/the-one-the-only-the-german-mozzarella-bake/ Link for recipe I mentioned above
jessica w — January 4, 2013 @ 8:08 PM
I Follow RecipeGirl and Barilla on Twitter
jessica w — January 4, 2013 @ 8:09 PM
I Follow RecipeGirl and Barilla on Pinterest
Kris M — January 4, 2013 @ 8:18 PM
Spaghetti and meatballs, it’s the only way I eat spaghetti.
Ginnie — January 4, 2013 @ 8:32 PM
I need to LEARN a healthy way to eat spaghetti because I like it with a ton of garlic bread and that’s probably not very healthy!
Ginnie — January 4, 2013 @ 8:33 PM
I “liked” Recipe Girl and Barilla on Facebook.
Ginnie — January 4, 2013 @ 8:34 PM
I am following both on Pinterest.
Natalie S — January 4, 2013 @ 8:34 PM
I love spaghetti with roasted veggies!
Natalie S — January 4, 2013 @ 8:40 PM
I like RecipeGirl and Barilla on Pinterest
Natalie S — January 4, 2013 @ 8:41 PM
I like RecipeGirl and Barilla on Facebook
Natalie S — January 4, 2013 @ 8:41 PM
I follow RecipeGirl and Barilla on Twitter
Loly Borda — January 4, 2013 @ 9:23 PM
My healthy way to eat spaghetti is with homemade bolognese sauce. thanks for the chance
Loly Borda — January 4, 2013 @ 9:24 PM
I like Recipe Girl and Barrila on FB
Loly Borda — January 4, 2013 @ 9:24 PM
I foloww you and Barilla on Pinterest
Mb — January 4, 2013 @ 9:32 PM
with spinach and nuts!
Jane N. — January 4, 2013 @ 9:57 PM
I like to eat it with roasted veggies.
donna @ what the dog ate — January 4, 2013 @ 11:17 PM
I love my pasta with turkey meatballs. Yum!
Debbie Bray — January 5, 2013 @ 12:04 AM
With lots of veggies!!
carol hayden — January 5, 2013 @ 2:52 AM
With diced tomatoes, garlic, clam juice, shrmip, mussels with tomatoes, parsley, little butter at the end served on whole wheat pasta…yum yum
Patricia Meegan — January 5, 2013 @ 3:40 AM
As a former trainer/nutritionist and now personal chef/food blogger as well as being 100% Italian, I have always felt and told my clients that pasta in most forms is a healthy and economical part of a healthy lifestyle. My Dad’s personal favorite is a simple Aglio/Oglio but my son loves Cacio e Pepe
Patricia Meegan — January 5, 2013 @ 3:41 AM
I do like both Recipe Girl and Barilla on Facebook. I don’t “do” Twitter
Patricia Meegan — January 5, 2013 @ 3:43 AM
I do like both Recipe Girl and Barilla on Facebook
Cindy Brickley — January 5, 2013 @ 3:44 AM
My favorite healthy way to eat spaghetti: Lot’s of fresh vegetables from our garden (tomatoes, zuccchini, squash, broccoli, peppers, etc.) and fresh homemade pestos. I love Barilla pastas and use all of their varieties. I hope I win, love this giveaway.
Patricia Meegan — January 5, 2013 @ 3:44 AM
And I follow Recipe Girl and Barilla on Pinterest
Cindy Brickley — January 5, 2013 @ 3:45 AM
I ”Like” RecipeGirl and Barilla on Facebook.
Cindy Brickley — January 5, 2013 @ 3:45 AM
I Follow RecipeGirl and Barilla on Twitter.
Cindy Brickley — January 5, 2013 @ 3:46 AM
I Follow RecipeGirl and Barilla on Pinterest.
Tracey — January 5, 2013 @ 3:53 AM
My favorite was is a light alfredo sauce (homemade) with some zuchinni and dried tomatoes (or some fresh) for texture, flavor and color.
Tracey — January 5, 2013 @ 3:53 AM
I follow recipe girl on Pinterest.
Tracey — January 5, 2013 @ 3:54 AM
I follow recipe girl on facebook too.
Marianne Hertel — January 5, 2013 @ 3:56 AM
I love pasta and pesto!! Yum!!
Marianne Hertel — January 5, 2013 @ 3:58 AM
I follow Recipe Girl on Twitter.
Marianne Hertel — January 5, 2013 @ 3:59 AM
I like Barilla on facebook.
Meghan Finley — January 5, 2013 @ 4:03 AM
I love it with squash
Marella — January 5, 2013 @ 4:05 AM
I like to saute garlic, hot pepper flakes and mushrooms in Olive Oil over spaghetti with a handful of parm cheese — YUM.
Meghan Finley — January 5, 2013 @ 4:05 AM
I like both on facebook
Marella — January 5, 2013 @ 4:06 AM
I am a facebook fan!
Marella — January 5, 2013 @ 4:07 AM
I like you both on facebook.
Nancy Long — January 5, 2013 @ 4:07 AM
My fav is pasta tossed with a bit of olive oi, pesto and toasted pine nuts and parmigano – sometimes added some halved grape tomatoes
Meghan Finley — January 5, 2013 @ 4:08 AM
I follow both on pinterest-immortalb4
Nancy Long — January 5, 2013 @ 4:10 AM
I follow RecipeGirl and Barilla on pinterest and FB – but don’t use twitter
Nancy Long — January 5, 2013 @ 4:11 AM
I follow Recipe and Barilla on FB and pinterest
Tana — January 5, 2013 @ 4:24 AM
My favorite healthy way to eat spaghetti is with my mom’s old homemade tomato sauce into which she adds lots of sauteed mushrooms and celery actually, and she thickens it with a little oatmeal. Sounds weird, but it’s actually really good (to me anyway)!
Ilene — January 5, 2013 @ 4:45 AM
I like it with broccoli, garlic and oil.
Kel — January 5, 2013 @ 5:10 AM
Actually this recipe looks like a great way! Otherwise we just have it the traditional way with red sauce.
danielle — January 5, 2013 @ 5:19 AM
I like my home canned red sauce, with peppers, onions, carrots, celery, garlic, chunky tomatoes, and whatever other veggies I have in the fridge. I also only buy veggie pasta or whole wheat!
Melissa B — January 5, 2013 @ 5:19 AM
Either shrimp and veggie Alfredo or carbonara!
danielle — January 5, 2013 @ 5:20 AM
I like both on twitter (@librarydanielle)
danielle — January 5, 2013 @ 5:21 AM
I like both on facebook!
Katie — January 5, 2013 @ 5:22 AM
I have a baked spaghetti dish that is all natural and so yummy!
danielle — January 5, 2013 @ 5:22 AM
I follow both on Pinterest (muffinator)
Katie — January 5, 2013 @ 5:23 AM
I like you both on Facebook.
Melissa B — January 5, 2013 @ 5:25 AM
I like Recipr Girl and Barilla on Facebook
Katerina — January 5, 2013 @ 5:30 AM
I love spaghetti & meatballs!!
barbara n — January 5, 2013 @ 5:31 AM
My favorite healthy way to eat spaghetti is by adding other veggies to the sauce which makes a bigger serving size for very few extra calories.
Kayle (The Cooking Actress) — January 5, 2013 @ 5:37 AM
Whole wheat pasta with an garlic infused olive oil and just a smidge of Romano cheese….mmm! http://cookingactress.blogspot.com/2011/05/linguine-con-aglio-e-olio-doliva.html
Mary Ann — January 5, 2013 @ 5:46 AM
I like making Turkey Tettrazzini with whole wheat pasta.
Laurie Ann Phinney — January 5, 2013 @ 5:59 AM
With a Lovely Primavera Sauce, Which Includes Lots of Mushrooms and Some Chopped Greek Olives and Artichoke Hearts! We Are Huge Fans of Barilla Multi-Grain Pasta!
Thanks For the Opportunity to Win!
Happy New Year!
Sincerely,
Laurie
Courtney — January 5, 2013 @ 6:01 AM
Love it topped with cottage cheese and spaghetti sauce. Sometimes I add shredded chicken if I need extra protein. Protein, carbs and good fat! Doesn’t get better than that! YUMMY!
tammy d. — January 5, 2013 @ 6:14 AM
To toss it with a ton of roasted veggies, a little balsamic, olive oil and seasonings.
Shelly — January 5, 2013 @ 6:35 AM
I love to make it with lots of peppers, onions and garlic!
Shelly — January 5, 2013 @ 6:36 AM
I like you and Barilla on FB.
Shelly — January 5, 2013 @ 6:37 AM
I follow you and Barilla on Twitter.
Shelly — January 5, 2013 @ 6:37 AM
I follow you and Barilla on Pinterest.
Venetrise — January 5, 2013 @ 7:00 AM
My favorite way is to mix it with roasted veggies, roasted lemon chicken and olive oil. So simple and yummy.
Sarah G — January 5, 2013 @ 7:11 AM
I like to make spaghetti tossed with olive oil, roasted garlic, artichoke hearts, and a little parmesann
ATLKristen — January 5, 2013 @ 7:11 AM
I use olive oil, some seasoning (oregano, pepper), broccoli, tomato and chicken or shrimp.
Diana — January 5, 2013 @ 7:12 AM
We love to eat spaghetti with Roma tomatoes & olive oil (just a tiny bit) .. So good We roast the Roma tomatoes with Olive oil then add the spagehtti, it so good. Love you r dish look just delish.
Thank you for your blog, thank you for the chance to enter.
lakenya joy — January 5, 2013 @ 7:16 AM
I love it mixed with laughing cow cheddar chesse and freash basil
Linda — January 5, 2013 @ 7:24 AM
My favorite is fresh shrimp, a little olive oil, dried and fresh herbs and lemon juice.
I liked both on FB, and already followed Recipe Girl on Pinterest, but now follow Barilla also.
Carol — January 5, 2013 @ 7:29 AM
Your pasta dish looks delicious, Lori-it’s something we’d love I know.
We enjoy pasta tossed with fresh chopped garden tomatoes, sautéed onion and garlic with extra virgin olive oil, red pepper flakes, fresh chopped parsley and basil and a sprinkle of freshly grated Romano cheese-all the flavors of Bruschetta in a bowl of pasta.
Cindi — January 5, 2013 @ 7:42 AM
Love to keep it simple w evoo, fresh garlic and fresh tomatoes all lightly sautéed w a sprinkle of salt and then fresh basil
Yvette N. — January 5, 2013 @ 7:54 AM
Our favorite spaghetti dinner is with homemade Bolognese Sauce
Jennie — January 5, 2013 @ 7:57 AM
I like to eat pasta with olive oil, sauteed garlic and red pepper flakes, a little white wine and parsley and parmesan stirred in at the end!
Babs — January 5, 2013 @ 8:04 AM
In order to add more vegetables to my family’s diet, I mix in shredded carrots, zucchini, a little onion and garlic to whatever sauce I am using. Add some turkey meatballs, parmesan and basil as a topper. Sneaky on the vegetables, but it works for me.
terri — January 5, 2013 @ 8:33 AM
i love pasta….any way, shape or form! i am not always a big fan of spaghetti noodles, i usually buy bow ties or penne, but this recipe looks amazing. i am definitely getting the stuff to make it this week! thanks for sharing!
Kari — January 5, 2013 @ 8:54 AM
My favorite healthy way to eat pasta is with homemade spicy marinara with roasted veggies. YUM!
Sadie — January 5, 2013 @ 8:54 AM
I love spaghetti with shrimp. I might even try this with shrimp.
Kari — January 5, 2013 @ 8:55 AM
I have Liked Recipe Girl on facebook.
Sharon R — January 5, 2013 @ 8:55 AM
Olive oil and fresh veggies added are the best!
This dish looks so delicious!!
I’m a pin follower!
Kari — January 5, 2013 @ 8:55 AM
I have Liked Barilla on facebook.
Kari — January 5, 2013 @ 8:56 AM
I am following Recipe Girl on Pinterest.
Kari — January 5, 2013 @ 8:57 AM
I am following Barilla on Pinterest.
Ashley P — January 5, 2013 @ 8:57 AM
My favorite is whole grain spaghetti with low sugar tomato sauce and ground turkey. Simple but delicious!
Ashley P — January 5, 2013 @ 8:58 AM
I like you and Barilla on facebook.
Ashley P — January 5, 2013 @ 8:58 AM
I follow you both on Twitter.
Ashley P — January 5, 2013 @ 8:59 AM
I follow you both on Pinterest.
Catherine — January 5, 2013 @ 9:01 AM
Our favorite healthy way to eat pasta is with halved grape tomatoes, spinach, onion, garlic and a small amount of fresh mozzarella, The mozzarella gets melty and delicious, and it is a filling, but healthy, dinner.
nisreen maali — January 5, 2013 @ 9:27 AM
With garlic olive oil amd broccoli………………………
Andrea D. — January 5, 2013 @ 9:37 AM
My favorite way to eat healthy spaghetti is eating it with a bruschetta sauce. Thanks for the chance to enter.
Andrea D. — January 5, 2013 @ 9:37 AM
I am a facebook fan of both. Thanks for the chance to enter.
Mel — January 5, 2013 @ 9:38 AM
I like my spaghetti with fresh cut up cherry tomatoes and thinly sliced zucchini. Toss it with a little bit of olive oil. I just have to make myself not eat all of it. =o]
Andrea D. — January 5, 2013 @ 9:39 AM
I am a pinterest follower of both. Thanks for the chance to enter.
Marina@Picnic at Marina — January 5, 2013 @ 9:39 AM
I love spaghetti with pesto!
Linda — January 5, 2013 @ 9:43 AM
I enjoy spaghetti tossed with a little olive oil, black olives, basil, tomatoes and parmesan. It is simple but I do enjoy it. My whole family reallly enjoys Cincinnati Spaghetti using a light turkey based chili.
sustahl — January 5, 2013 @ 9:43 AM
The only way I have ever made spaghetti was with hamburger meat and tomato sauce poured over the spaghetti noodles. I love it and my family loves it.
Linda — January 5, 2013 @ 9:43 AM
I follow both Recipe Girl and Barilla on Facebook.
Linda — January 5, 2013 @ 9:45 AM
I follow both Recipe Girl and Barilla on Twitter.
Linda — January 5, 2013 @ 9:45 AM
I also follow Recipe Girl and Barilla on Pinterest.
Danielle — January 5, 2013 @ 9:54 AM
I enjoy spaghetti with fresh tomatoes, garlic and basil.
allie h — January 5, 2013 @ 10:10 AM
im not sure if this is healthy, but i enjoy eating spaghetti and meatballs(:
Marie R — January 5, 2013 @ 10:11 AM
I love pasta with cherry tomatoes, asparagus, and julienned zucchini. Sauté veggies to soften and add them to cooked pasta. Then add a little evoo, lemon juice, white pepper, and Parmesan. Delicious and very filling. I will definitely be trying your recipe soon… my husband always wants broccoli in pasta.
allie h — January 5, 2013 @ 10:11 AM
i follow you both on facebook
allie h — January 5, 2013 @ 10:12 AM
i follow you both on twitter
allie h — January 5, 2013 @ 10:12 AM
i follow you both on pinterest
Danielle — January 5, 2013 @ 10:20 AM
I follow you and Barilla on Pinterest.
Karen — January 5, 2013 @ 10:26 AM
I love to eat any recipe from Pasta e Verdura by Jack Bishop. For the most part, you saute your favorite veggies with garlic, olive oil, and red pepper flakes; add your pasta from the pot with some of the pasta water, add parm and enjoy! Awesome book with recipes for pasta paired with an amazing array of veggies.
Anne — January 5, 2013 @ 11:27 AM
For a good, quick, healthy pasta dish, I like to cook a can of crushed tomatoes with onions, carrots, eggplant, garlic, and herbs (usually oregano and basil), then serve it over whole-wheat spaghetti.
Anne — January 5, 2013 @ 11:28 AM
I like RecipeGirl and Barilla on Facebook.
Anne — January 5, 2013 @ 11:30 AM
I follow RecipeGirl and Barilla on Twitter.
Anne — January 5, 2013 @ 11:31 AM
I follow RecipeGirl and Barilla on Pinterest.
Rhonda — January 5, 2013 @ 11:41 AM
I don’t currently have a healthy way of eating spaghetti, though I have tried whole wheat spaghetti.
Barbara — January 5, 2013 @ 12:08 PM
My favorite is olive oil & garlic.
Kimberly H — January 5, 2013 @ 12:10 PM
I don’t really have a healthy way other than using whole wheat pasta. I might need to try this one!
Amy L — January 5, 2013 @ 12:29 PM
I like to saute some garlic, diced onion, and fresh spinach until lightly cooked, then toss with cooked pasta. Add some salt and pepper, maybe a bit of the pasta cooking water to moisten, and top with grated parmesan. Easy, healthy, and delicious.
Amy L — January 5, 2013 @ 12:30 PM
I follow both on twitter @amylou61
Meryl — January 5, 2013 @ 1:01 PM
I like to toss it with sauteed garlic, red pepper flakes, and basil.
Louis — January 5, 2013 @ 1:04 PM
A sauce with garlic, canned San Marzano tomatoes, dry white wine, black olives, herbs, and EVOO.
Casey N. — January 5, 2013 @ 2:22 PM
I love angel hair with tomatoes, shrimp, lemon, olive oil, garlic,and parsley. The perfect light and delicious pasta dish!
chrissy rams — January 5, 2013 @ 2:49 PM
With a dab of butter.
RobinLynn — January 5, 2013 @ 2:50 PM
I fix pasta with fresh tomatoes, garlic, olive oil, fresh basil
chrissy rams — January 5, 2013 @ 2:50 PM
I liked both on FB
RobinLynn — January 5, 2013 @ 2:51 PM
I follow RecipeGirl and Barilla on Pinterest
RobinLynn — January 5, 2013 @ 2:51 PM
I am a facebook fan of RecipeGirl and Barilla
Lisa Cornely — January 5, 2013 @ 3:02 PM
Tossed with roasted eggplant and roasted tomatoes, with a sprinkle of fresh parmesan. Yum
Lynne B — January 5, 2013 @ 3:10 PM
I love whole wheat or other heathly pasta with just a simply marinara sauce. So delicious! Thank you for the giveaway and the opportunity to participate.
Kim — January 5, 2013 @ 3:29 PM
A little butter and parm cheese
Ttrockwood — January 5, 2013 @ 3:41 PM
I love spaghetti in a tomato veggie soup
Madeline — January 5, 2013 @ 4:07 PM
I like you both on Facebook (FB name: Madeline Brubaker).
Madeline — January 5, 2013 @ 4:08 PM
I follow you both on Pinterest (username: Madeline Brubaker).
Madeline — January 5, 2013 @ 4:09 PM
I follow you both on Twitter (@shala_darkstone).
Madeline — January 5, 2013 @ 4:10 PM
I like spaghetti with just tomato sauce and extra vegetables like mushrooms, olives, and onions.
Marianne DV — January 5, 2013 @ 4:53 PM
My favorite healthy way to eat spaghetti is simply cooking the pasta al dente and tossing in some fresh “sugo di pomodoro” (i.e., tomato sauce) with some garlic and italian herbs, topped with fresh basil sprigs. Simple, elegant and decadent. Mmmm…
Kat — January 5, 2013 @ 6:23 PM
Spaghetti with a touch of olive oil and lots of veggies is simple, but delicious!
Kat — January 5, 2013 @ 6:26 PM
I like you and Barilla on FB!
Kayle (The Cooking Actress) — January 5, 2013 @ 7:02 PM
I already follow you both on twitter
Sarah — January 5, 2013 @ 7:08 PM
I love pistachio basil pesto loaded with vegetables.
Sarah — January 5, 2013 @ 7:09 PM
I like you both on Facebook.
Sarah — January 5, 2013 @ 7:10 PM
I follow you both on Pinterest.
Lorena — January 5, 2013 @ 7:45 PM
Since my husband’s family is from Sicily, our favorite way to eat spaghetti is with marinara. With rain in the forecast this week, it looks like this is a perfect time to try this dish!
Sarah — January 5, 2013 @ 11:00 PM
My favorite healthy way to eat pasta is to steam veggies and use a white bean puree as the sauce!
Sarah — January 5, 2013 @ 11:01 PM
I follow you both on twitter.
Amy Tong — January 5, 2013 @ 11:37 PM
My favorite healthy way to eat spaghetti is making a Spinach Pesto Spaghetti with Grilled Shrimps. Refreshing and delicious.
amy [at] utry [dot] it
Amy Tong — January 5, 2013 @ 11:37 PM
”Liked” RecipeGirl and Barilla on Facebook
amy [at] utry [dot] it
Amy Tong — January 5, 2013 @ 11:38 PM
Following RecipeGirl and Barilla on Twitter
amy [at] utry [dot] it
Amy Tong — January 5, 2013 @ 11:38 PM
Following RecipeGirl and Barilla on Pinterest
amy [at] utry [dot] it
Elena Vo — January 6, 2013 @ 12:23 AM
Brown rice spaghetti with a basil, parsley, mint and cashew pesto, with roasted pine-nuts or almonds. So good!
Elena Vo — January 6, 2013 @ 12:23 AM
Liked both on Facebook as Elena Vo
Elena Vo — January 6, 2013 @ 12:24 AM
Followed both on Pinterest as EV.
Carolsue — January 6, 2013 @ 1:29 AM
I like spaghetti with a little garlic flavored olive oil, parsley, some extra garlic, and parmesan cheese
Carolsue — January 6, 2013 @ 2:31 AM
I like you and Barilla on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
Carolsue — January 6, 2013 @ 2:32 AM
I follow you and Barilla on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
Carolsue — January 6, 2013 @ 2:32 AM
I follow you and Barilla on Pinterest as cezovski9
Digicats {at} Sbcglobal {dot} Net
Stacey — January 6, 2013 @ 6:49 AM
We like using a little bit of oil with different garlic and herbs!
Stacey — January 6, 2013 @ 6:50 AM
I follow both on Twitter
Michelle — January 6, 2013 @ 6:56 AM
Following Recipe Girl and Barilla on Pinterest! Cannot wait to try this recipe!
Crystal — January 6, 2013 @ 8:14 AM
Using fresh pasta makes a huge difference and add in lots of vegetables! http://cookingwithleftovers.tumblr.com/post/35907724350/sage-butter-bucatini-this-one-goes-to-caitlin
Denise — January 6, 2013 @ 9:53 AM
I aready like you on Facebook, now Barilla too
Denise — January 6, 2013 @ 9:55 AM
i follow you both on Twitter….and, and am making your Bakes Lemon Chicken Spaghetti for dinner tonight!
Denise — January 6, 2013 @ 10:03 AM
I follow you both on Pinterest!
Wendy — January 6, 2013 @ 10:49 AM
With a kale pesto sauce and grilled chicken
Wendy — January 6, 2013 @ 10:50 AM
I follow on twitter
Wendy — January 6, 2013 @ 10:50 AM
I follow on pinterest
courtney mac — January 6, 2013 @ 11:10 AM
I like to just use some olive oil and some parm cheese. Yummy!
Martha Mitchell — January 6, 2013 @ 11:12 AM
I love it simply tossed with garlic and olive oil with lots of freshly grated pepper and parmesan.
Jen Grimm — January 6, 2013 @ 11:48 AM
My favorite way is to make an Italian Chicken dinner. It is chicken cooked in Ken’s Lite Northern Italian dressing, spaghetti, and broccoli…all topped with grated Parmesan cheese!
Jen Grimm — January 6, 2013 @ 11:55 AM
I like you both on Facebook
Jen Grimm — January 6, 2013 @ 12:18 PM
I follow you both on Pinterest
Jen Grimm — January 6, 2013 @ 12:21 PM
I follow you both on Twitter
lisatberry — January 6, 2013 @ 12:43 PM
My favorite healthy recipe for pasta is with a raw sauce of fresh chopped tomatoes, garlic, olive oil and fresh basil tossed with hot pasta…so good
Amy — January 6, 2013 @ 12:51 PM
With turkey meatballs and marinara!
Kayle (The Cooking Actress) — January 6, 2013 @ 2:15 PM
I already follow you on pinterest
Sleepyheadedmom — January 6, 2013 @ 2:25 PM
I like spaghetti with a tiny bit of olive oil tossed with grilled vegetables from the garden and shrimp or chicken.
Sleepyheadedmom — January 6, 2013 @ 2:27 PM
I follow Recipe Girl and Barilla on twitter (@Sleepyheadedmom)
Sleepyheadedmom — January 6, 2013 @ 2:30 PM
I follow RecipeGirl and Barilla on Pinterest (as Sleepyheadedmom)
Shawna — January 6, 2013 @ 2:39 PM
This looks like a great healthy pasta recipe. I’m still trying to find my go to healthy pasta recipe.
Shawna — January 6, 2013 @ 2:40 PM
I follow both Recipe Girl and Barilla on twitter. @Luv2Trvls
Shawna — January 6, 2013 @ 2:41 PM
I follow both Recipe Girl and Barilla on Facebook (Shawna Young)
Linda — January 6, 2013 @ 3:11 PM
I like my spaghetti with meatballs and parm. I use Barilla Plus pasta all the time; I like it much better than whole wheat or rice pasta. It doen’t dry out for leftovers and it is not as heavy tasting as whole grain. I couldn’t go back to regular pasta again. Thank you Barilla
Raquel — January 6, 2013 @ 4:24 PM
My favorite healthy way to eat spaghetti is using whole wheat pasta and turkey meatballs! This recipe looks delish!
Raquel — January 6, 2013 @ 4:25 PM
I liked both on Facebook!
Raquel — January 6, 2013 @ 4:26 PM
I am following Recipe Girl and Barilla on Twitter
Raquel — January 6, 2013 @ 4:27 PM
I am following both on the ever-addicting Pinterest
Shanna — January 6, 2013 @ 10:19 PM
I love spaghetti with whole grain pasta, spaghetti squash if in season, chicken, tomatoes, broccoli, parmesan cheese, and just a little bit of sauce!
Khadija — January 6, 2013 @ 10:20 PM
My favorite way to eat spaghetti is to make your chicken spaghetti casserole! Yummm!
Diane C — January 7, 2013 @ 4:35 AM
I love pasta and a fresh tomato marinara sauce using Jersey tomatoes…there is nothing better!
Hope @ With A Side Of Hope — January 7, 2013 @ 4:47 AM
My favorite healthy way to eat pasta is by adding lots of veggies to it!
Hope @ With A Side Of Hope — January 7, 2013 @ 4:47 AM
I follow Recipe Girl and Barilla on Twitter!
Hope @ With A Side Of Hope — January 7, 2013 @ 4:48 AM
I follow RecipeGirl and Barilla on Pinterest!
Donja Erdman — January 7, 2013 @ 5:29 AM
Healthy? Would be simple with tomatoes, basil, drizzle of olive oil, salt, pepper and Parmesan. Not so healthy, I love your chicken spaghetti recipe.
Leah — January 7, 2013 @ 6:13 AM
I love to enjoy spaghetti with a light marinara sauce and some roasted vegetables with a sprinkle of parmesan cheese.
Andrea W. — January 7, 2013 @ 7:44 AM
A light lemon sauce over chicken and spaghetti.
dena — January 7, 2013 @ 9:23 AM
My favorite way is with a “cream” spinach sauce.
Erin K. — January 7, 2013 @ 10:49 AM
Favorite way…with home made sauce and meatballs!
Kathy E. — January 7, 2013 @ 11:34 AM
My favorite healthy pasta dish is spaghetti with a light tomato sauce made with fresh tomatoes, garlic, onion and basil. A light sprinkling of parmesan on top makes it perfect!
VIrginia — January 7, 2013 @ 11:36 AM
We use homemade red sauce on our spaghetti
Kristin G — January 7, 2013 @ 11:40 AM
I love whole wheat pasta with cherry tomatoes, garlic and onions.
Kristin G — January 7, 2013 @ 11:40 AM
I liked RecipeGirl and Barilla on Facebook
Nicole Johnson — January 7, 2013 @ 11:41 AM
My favorite way to eat pasta is traditional spaghetti & meatballs! http://www.orwhateveryoudo.com/2012/01/spaghetti-meatballs.html
Nicole Johnson — January 7, 2013 @ 11:42 AM
I like Recipe Girl and Barilla on facebook.
Nicole Johnson — January 7, 2013 @ 11:42 AM
I also follow Recipe Girl and Barilla on Twitter!
P.S. I am @Orwhateveryoudo
Kristin G — January 7, 2013 @ 11:42 AM
I am following both RecipeGirl and Barilla on Pinterest
Nicole Johnson — January 7, 2013 @ 11:43 AM
I also now follow both RG and Barilla on Pinterest.
Annette Baumgart-Eldridge — January 7, 2013 @ 11:43 AM
My favorite is a little butter and olive oil with Mrs. Dash sprinkled on top. YUMMT!!
Stacy — January 7, 2013 @ 11:48 AM
Liked both on fb!!
Tara T. — January 7, 2013 @ 11:49 AM
My favorite healthy way to eat pasta is to use ground turkey in my homemade tomato sauce. I also use the Barilla Whole Grain pasta too, and we love it!!
Tiffany Muhr — January 7, 2013 @ 11:51 AM
I already followed recipe girl on Facebook and Now follow Barilla on facebook
Tara T. — January 7, 2013 @ 11:52 AM
I have followed RecipeGirl and Barilla on Pinterest!
Tiffany Muhr — January 7, 2013 @ 11:54 AM
My favorite healthy way to eat pasta is spaghetti with a white whine sauce, cherry tomatoes, shrimp, artichokes, olives, sun dried tomatoes, garlic, topped with a sprinkle of parmesan. Its my own recipe I came up with and it is SO yummy!!
Tara T. — January 7, 2013 @ 11:55 AM
I liked RecipeGirl and Barilla on Facebook!
Tiffany Muhr — January 7, 2013 @ 11:55 AM
Follow you both on twitter!!!
Teawench — January 7, 2013 @ 11:55 AM
I like a recipe that mixes spaghetti with a sauce made of olive oil, lemon juice (I think), minced garlic, and crushed red pepper. Simple & fab.
kelli — January 7, 2013 @ 11:56 AM
We like it with grilked chicken, brocolli and olive oil…salt and pepper
Tiffany Muhr — January 7, 2013 @ 11:57 AM
Now following recipegirl and barilla on Pinterest!!!!!
Teawench — January 7, 2013 @ 11:58 AM
I follow you both on FB
Fran McClain — January 7, 2013 @ 11:58 AM
Cold salad of whole wheat penne pasta, fire roasted tomatoes, basil and parmesan cheese.
Teawench — January 7, 2013 @ 11:58 AM
Follow you both on Pinterest.
And thanks!!
Tara T. — January 7, 2013 @ 11:59 AM
I liked RecipeGirl and Barilla on Pinterest!
MarthaC107 — January 7, 2013 @ 11:59 AM
Follow you on FB
Jeanne R — January 7, 2013 @ 11:59 AM
I love to eat my spaghetti with a little olive oil, fresh lemon juice , garlic and some fresh veggies!
MarthaC107 — January 7, 2013 @ 12:00 PM
Following on Twitter
Jeanne R — January 7, 2013 @ 12:01 PM
Already “liked” Recipe Girl, now have “liked” Barilla as well (on Facebook)!
MarthaC107 — January 7, 2013 @ 12:01 PM
Follow Barrilla on FB
Vera Huseman — January 7, 2013 @ 12:01 PM
I liked both.
Vera Huseman — January 7, 2013 @ 12:02 PM
I followed both
Tara T. — January 7, 2013 @ 12:02 PM
Oops! I think I said “liked” them on Twitter… I meant to say I followed them on Twitter!
Jeanne R — January 7, 2013 @ 12:02 PM
Now following Recipe Girl and Barilla on Pinterest!
Tawnya — January 7, 2013 @ 12:03 PM
Favorite way to eat Pasta is Baked Ziti!
Vera Huseman — January 7, 2013 @ 12:03 PM
I followed on pinterest
Annette Baumgart-Eldridge — January 7, 2013 @ 12:03 PM
I am following you on Pinerest!
Esme — January 7, 2013 @ 12:03 PM
I’m following on Pinterest
Tawnya — January 7, 2013 @ 12:04 PM
Follow on Facebook
Lisa pape — January 7, 2013 @ 12:04 PM
My fav spaghetti is the million dollar recipe for spaghetti, made with cream cheese. Yum!
Tawnya — January 7, 2013 @ 12:04 PM
Follow on Pinterest
Esme — January 7, 2013 @ 12:04 PM
I’m following Barilla and Recipe Girl on Facebook!
Manette Gutterman — January 7, 2013 @ 12:04 PM
My favorite way to eat pasta is with pesto sauce. I usually make my own with spinach, Parmesan, olive oil, and almonds.
Esme — January 7, 2013 @ 12:06 PM
My favorite way to eat pasta is with hot turkey sausage, tri-color bell peppers and whole grain penne pasta – yum!
Esme — January 7, 2013 @ 12:06 PM
Following both Recipe Girl and Barilla on Facebook
Annette Baumgart-Eldridge — January 7, 2013 @ 12:07 PM
Ok now off to Barilla!! Pick me please. I would love this!
Lauren — January 7, 2013 @ 12:12 PM
A light alfredo sauce with broccoli or spinach or other veggies mixed in!
Lauren — January 7, 2013 @ 12:12 PM
I like RG on Facebook!
jamie f — January 7, 2013 @ 12:15 PM
I make a lemon pasta recipe similar to you recipe
jamie f — January 7, 2013 @ 12:17 PM
I follow you and barilla on twitter
jamie f — January 7, 2013 @ 12:20 PM
Follow both on Pinterest
heather obrien — January 7, 2013 @ 12:22 PM
Follow both on facebook
Gaylene Boisvert — January 7, 2013 @ 12:35 PM
I Love to boil angel hair pasta and then put some of it in a frypan that had extra virgin olive oil, garlic, lemon, and thin chicken slices drenched in egg, flour, white wine. Then a little salt, pepper, basil & parsley . I plate it up with the pasta on the bottom sprinkled with parmesan cheese and more parsley. Last-I place the chicken on top of the pasta. Buon Appetite!
Gaylene Boisvert — January 7, 2013 @ 12:40 PM
I follow on pinterest and Retweeted to my twitter page about the Kale Ceasar salad.
Kathi — January 7, 2013 @ 12:45 PM
My new fav will be one of these with all the veggies. Can’t wait to try!
Kathi — January 7, 2013 @ 12:46 PM
I liked you on Facebook
Kathi — January 7, 2013 @ 12:46 PM
I liked Barilla on Facebook
Holly — January 7, 2013 @ 1:00 PM
I like my spaghetti simple – just a little olive oil and shaved Parmesan cheese.
Diane Troxell — January 7, 2013 @ 1:19 PM
FB Fan and email subscriber. I like simple pastas such as penne with fresh tomatoes, basil, garlic oil and parmesan.
Michelle — January 7, 2013 @ 1:20 PM
My favorite way to eat healthy spaghetti is using the Barilla Plus noodles with just a dash of virgin olive oil and a sprinkle of Parmesan/Romano cheese blend.
Kathy Mayer — January 7, 2013 @ 1:46 PM
I liked Barilla on Facebook, and love it on my dinner table.
Kim — January 7, 2013 @ 1:49 PM
Whole Wheat Pasa.
Kater — January 7, 2013 @ 2:08 PM
Lots of veggies and some jalapenos. A little parmesan if I have have it. Drizzle with Olive oil.
P.S. I love you Recipe girl!!!!!
susan — January 7, 2013 @ 3:04 PM
with grilled shrimps and broccoli-rabe
Jenny L — January 7, 2013 @ 3:26 PM
Pesto pasta is my favorite!
Jenny L — January 7, 2013 @ 3:30 PM
I like recipe girl on facebook.
Jackie — January 7, 2013 @ 3:30 PM
I like to do a baked breaded chicken parm! Tastes guilty but isnt!
Gretta Sisson — January 7, 2013 @ 5:59 PM
I follow you on Face Book and Pinterest love your recipes