Baked Lemon Chicken Spaghetti Primavera

Hey!  Today is National Spaghetti Day!!!  It’s our nation’s excuse to eat pasta, the most beloved food in the world.  Why not celebrate with a healthy pasta recipe like Baked Lemon Chicken Spaghetti Primavera?


This pasta is baked with loads of lightly sauteed vegetables, lemon, a light sauce and a sprinkling of cheese too.

Today I’ve teamed up with Barilla to showcase their healthy pasta options (they have Barilla Plus- a multigrain pasta and Barilla Whole Grain pasta too).  Barilla Plus is the very brand of pasta that I use for my family all the time.  Believe me- they love it, and they don’t notice any difference over using regular ‘ol pasta.  I can feel good that I’m serving them a multi-grain pasta that is rich in protein, omega-3′s and fiber (almost twice as much fiber as regular pasta).  The “multi-grain” consists of a blend of semolina, oats, spelt, barley, legumes, flaxseed and oat fiber.  Combined with some veggies and other delicious and healthy goodies, it’s easy to create a healthy pasta meal for my family.

This recipe is packed with broccoli, carrots, bell pepper and tomato.

The pasta is boiled and cooked to al dente (just shy of being soft).

The vegetables are sautéed in a little bit of garlic, and are then added to the spaghetti and chicken.  A light and lemony cheese sauce is mixed in too.

The mixture is spread into a baking dish, topped with tomatoes, wrapped with foil and baked.  The cheese is sprinkled on in the end, along with a good drizzle of fresh lemon juice- then baked again until everything is melted and lovely.

There it is- melted and lovely and ready for dinner.

This one got a big thumbs up from my boys.  They love pasta of every kind, and this dish was no exception.  The nice thing about this recipe is that you can change up the vegetables to suit what your family likes to eat.  I’d suggest trying zucchini or peas or mushrooms or asparagus too.  There are only three of us in my family, so we enjoyed leftovers the next day.  The leftovers were just as good!

And now for the giveaway from Barilla pasta This giveaway has closed.  The randomly selected winner is commenter #225 Danielle, who has 48 hours to respond to my email.  Thanks to all for entering!

Giveaway Prize- 

One winner will receive

    • 15 boxes of Barilla Pasta
    • 5+ coupons for free Barilla pasta sauce
    • one cooking apron
    • one set of bamboo cooking utensils
    • one cooking timer

  • Entry #1:   Answer this question: “What is your favorite healthy way to eat spaghetti?” Share a link if you’d like! 
  • Entry #2:  “Like” RecipeGirl and Barilla on Facebook, then come back here and leave a comment letting us know you liked.
  • Entry #3:  Follow RecipeGirl and Barilla on Twitter, then come back here and leave a comment letting us know you follow.
  • Entry #4:  Follow RecipeGirl and Barilla on Pinterest, then come back here and leave a comment letting us know you follow.
Giveaway Fine Print:  This giveaway ends on Monday, January 7th at NOON PST.  The winner will be selected via random.org and will be announced and contacted sometime after noon on Jan. 7th.  The winner will have 48 hours to respond via email or another winner will be chosen.  Winner must be at least 18 year of age and have a USA mailing address.

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Baked Lemon Chicken Spaghetti Primavera

Yield: 8 servings

Prep Time: 30 min

Cook Time: 1 hour

Ingredients:

SAUCE:
1 teaspoon olive oil
1 teaspoon butter
1 tablespoon all-purpose flour
One (12-ounce) can evaporated 2% milk
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh thyme
zest and juice of 1 lemon
salt and pepper, to taste

MAIN DISH:
One box (14.5-ounces) Barilla Plus Spaghetti, cooked until al dente
1 teaspoon olive oil
2 medium cloves garlic, minced
2 cups fresh broccoli florets
1 large carrot, peeled and chopped or julienned
1 large yellow bell pepper, chopped or sliced thinly
2 cups cooked and chopped or shredded chicken breast
1 1/2 cups halved cherry tomatoes
salt and pepper, to taste

TOPPING:
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded Parmesan Cheese
1/2 lemon juiced

Directions:

1. Preheat the oven to 400 degrees F. Spray a 9x13-inch baking pan with nonstick spray.

2. Prepare the sauce: Heat olive oil and butter in a medium skillet over medium heat. Whisk in the flour and stir until lightly browned. Slowly whisk in the milk. Keep whisking until the milk is warmed and has thickened slightly. Whisk in the cheeses, thyme, lemon zest/juice and salt and pepper. Set aside for later.

3. While the spaghetti is cooking, prepare the vegetables: In a very large, nonstick skillet heat the olive oil over medium heat. Add the garlic and stir for 1 minute. Add broccoli, carrot, and bell pepper. Stir and cook until slightly softened, 4 to 5 minutes. Turn off the heat. Add spaghetti to the skillet and gently toss the vegetables with the spaghetti. Add the chicken, and then add the sauce. Toss to combine. Transfer the pasta-vegetable mixture to the prepared baking pan, spread the cut tomatoes on top, and sprinkle with salt and pepper. Cover the pan with foil. Bake for 30 minutes. Remove the foil and sprinkle cheeses on top. Squeeze the juice from 1/2 lemon on top of the cheeses. Return to the oven and bake until the cheeses are melted and the tomatoes are wilted- about 10 minutes.

4. Scoop into dishes and serve immediately.

Tips:

*This recipe does not turn out a spaghetti that is coated in a thick sauce. If you'd like the sauce to be more substantial, use a little less pasta and perhaps a few more vegetables.

Source: RecipeGirl.com

Check out these healthy spaghetti recipes too!
Spaghetti with Sun Dried Tomatoes and Spinach by Two Peas and Their Pod
Vegetable Party Spaghetti with Warm Garlic- Thyme Olive Oil by Picky Palate

Disclosure:  This post is sponsored by Barilla.  This is a brand that I know and love and use often in my cooking.  All opinions shared about this product are my own. 

Leave a Comment




385 Responses to “Baked Lemon Chicken Spaghetti Primavera”

  1. 1

    MaryB — January 4, 2013 @ 3:52 AM

    My favorite healthy spaghetti recipe is whole wheat spaghetti with lemon, fresh crab or shrimp and parsley. A little butter or olive oil – not too much, just enough for flavor.

  2. 2

    MaryB — January 4, 2013 @ 3:53 AM

    I like Barilla and RecipeGirl on Facebook.

  3. 3

    MaryB — January 4, 2013 @ 3:54 AM

    I follow RecipeGirl and Barilla on Pinterest.

  4. 4

    Aimee @ ShugarySweets — January 4, 2013 @ 4:15 AM

    Yum! I love just adding a little diced tomato, basil, garlic and parmesan to angel hair pasta. Quick and delicious! What a fun giveaway Lori!

  5. 5

    Hannah — January 4, 2013 @ 4:42 AM

    I like spaghetti with chicken and tomato sauce with fresh basil.

  6. 6

    Amy G. H. — January 4, 2013 @ 4:43 AM

    My favorite healthy spaghetti recipe is to toss it with fresh roma tomatoes, basil, olive oil and Italian seasoning. So simple and yummy!

  7. 7

    Robyn Stone | Add a Pinch — January 4, 2013 @ 4:54 AM

    I could dig right into a bowl of this today! Gorgeous, Lori!

  8. 8

    gwen — January 4, 2013 @ 5:01 AM

    Just pinned you on Pinterest! Hope I win!

  9. 9

    Jennifer @ Mother Thyme — January 4, 2013 @ 5:29 AM

    Love all these veggies in this flavorful dish! I could eat this everyday!

  10. 10

    Melissa — January 4, 2013 @ 5:43 AM

    I like to have pasta topped with lots of fresh vegetables and a light, slightly chunky marinara sauce!

  11. 11

    Melissa — January 4, 2013 @ 5:43 AM

    I follow you on Pinterest!

  12. 12

    Melissa — January 4, 2013 @ 5:44 AM

    I follow you and Barilla on Twitter!

  13. 13

    Alicia Keen — January 4, 2013 @ 5:52 AM

    i love spaghetti with lemon juice, capers, and salmon. yum!

  14. 14

    Kat — January 4, 2013 @ 5:57 AM

    For meatless Monday, we sometimes have spaghetti with a marinara sauce with sautéed mushrooms thrown in. Thanks for the giveaway.

  15. 15

    JenniferY — January 4, 2013 @ 6:14 AM

    I love a little angel hair with leftover steamed broccoli that has been sauteed in olive oil and garlic.

  16. 16

    Erin @ The Spiffy Cookie — January 4, 2013 @ 6:22 AM

    My fav: http://www.thespiffycookie.com/2012/08/22/zucchini-ribbon-pasta-with-creamy-lemon-basil-sauce/

  17. 17

    Erin @ The Spiffy Cookie — January 4, 2013 @ 6:23 AM

    I like you both on Facebook

  18. 18

    Erin @ The Spiffy Cookie — January 4, 2013 @ 6:24 AM

    I follow you both on Twitter

  19. 19

    Erin @ The Spiffy Cookie — January 4, 2013 @ 6:24 AM

    I follow you both on Pinterest

  20. 20

    sara — January 4, 2013 @ 6:34 AM

    Spaghetti with 4 bunches of kale! So good: http://cupcakemuffin.blogspot.com/2009/12/braised-kale-and-chorizo-with.html

  21. 21

    sara — January 4, 2013 @ 6:35 AM

    I follow both on FB

  22. 22

    sara — January 4, 2013 @ 6:35 AM

    I follow both on pinterest

  23. 23

    Andrea M — January 4, 2013 @ 6:51 AM

    This is my current fave spaghetti recipe. It’s relatively healthy depending on the spaghetti used AND it’s super quick. Throw in some Italian chicken sausage and you’re set!
    http://foodfigure.com/recipes/2012/4/27/10-minute-spaghetti-with-toasted-garlic-tomato-sauce.html

  24. 24

    Christopher R Roach Jr — January 4, 2013 @ 6:51 AM

    I really like to cut chicken up into a simple spaghetti and sauce.

  25. 25

    Andrea M — January 4, 2013 @ 6:52 AM

    I follow both on FB

  26. 26

    Andrea M — January 4, 2013 @ 6:53 AM

    I follow both on Twitter

  27. 27

    Andrea M — January 4, 2013 @ 6:54 AM

    I follow both on Pinterest

  28. 28

    Tammy — January 4, 2013 @ 6:55 AM

    I put every possible vegetable into my spaghetti sauce. From carrots to zucchini. And my kids still love it.

  29. 29

    Tammy — January 4, 2013 @ 6:55 AM

    Following Recipe Girl and Barilla on Facebook.

  30. 30

    Tammy — January 4, 2013 @ 6:57 AM

    Following both on twitter now.

  31. 31

    Tammy — January 4, 2013 @ 6:58 AM

    Following both on Pinterest now too.

  32. 32

    Cary — January 4, 2013 @ 7:08 AM

    Just started following both on Pinterest. I do not have a twitter account.

  33. 33

    Cary — January 4, 2013 @ 7:10 AM

    I already liked recipegirl on Facebook and just liked Barilla, as well. Hoping to win some pasta : )

  34. 34

    Cary — January 4, 2013 @ 7:21 AM

    In the summer, I like to make chicken pasta salad with the multicolor rotini pasta. I grill chicken breast and then cut them into pieces to add back in later. Cook the pasta and drain. Cut up lots of fresh veggies and lightly sauté them in olive oil with onions and garlic and fresh herbs, from my garden. I usually add a small can of tomatoe sauce just to bind all the veggies, chicken, and pasta together. After the sauce has simmered with the veggies and herbs for a while, I add the pasta and chicken to the sauce mixture and stir it all together and cut the heat off. It is good served warm topped with a little Parmesan cheese, but I prefer it the next day for a cold pasta salad for lunch after all the flavors have melded together.

  35. 35

    Kim — January 4, 2013 @ 7:21 AM

    Veggies and spaghetti – yummy combo (and healthy vitamins, too!).

  36. 36

    Kim — January 4, 2013 @ 7:21 AM

    I like RecipeGirl and Barilla on facebook.

  37. 37

    April V — January 4, 2013 @ 7:26 AM

    I’ve pureed carrots and added them to the sauce before! Lovely!

  38. 38

    Leah — January 4, 2013 @ 7:28 AM

    I love to make veggies with a bit of pasta in it. They usually end up being 3/4 veggies (like zucchini, squash, broccoli, mushrooms, etc) and 1/4 pasta: just enough pasta to curb a craving and tons of veggies!

  39. 39

    Leah — January 4, 2013 @ 7:28 AM

    I follow on facebook.

  40. 40

    Christi D — January 4, 2013 @ 7:28 AM

    I love brown rice pasta with chicken and butternut squash sauce!

  41. 41

    Leah — January 4, 2013 @ 7:29 AM

    I follow on Twitter.

  42. 42

    Denise — January 4, 2013 @ 7:33 AM

    My favorite healthy way to eat spaghetti is using whole wheat spaghetti with puttanesca sauce! But, I eat it ANY way and as often as possible!

  43. 43

    Katie — January 4, 2013 @ 7:37 AM

    I like to make spaghetti with chicken sausage and homemade roasted garlic tomato sauce

  44. 44

    Katie — January 4, 2013 @ 7:38 AM

    I like you and Barilla on facebook

  45. 45

    Katie — January 4, 2013 @ 7:39 AM

    I follow you both on twitter

  46. 46

    samW — January 4, 2013 @ 7:39 AM

    we just usually cook up some sausage & add some home canned tomatoes, tomato sauce, lots of garlic, onion, green pepper, basil, thyme, oregano, salt & pepper & serve it over Barilla noodles – yum!

  47. 47

    emily — January 4, 2013 @ 7:48 AM

    My favorite is whole wheat pasta with olive oil, basil and lemon slices! Little salt and pepper, nice and simple.

  48. 48

    Katie | GoodLife Eats — January 4, 2013 @ 7:49 AM

    This looks so good, Lori!

    Right now our favorite way to eat spaghetti is this Turkey Sausage and Vegetable Spaghetti Bake: http://www.goodlifeeats.com/2013/01/baked-sausage-and-vegetable-spaghetti-giveaway-win-a-year-supply-of-barilla-pasta.html

  49. 49

    sara — January 4, 2013 @ 7:54 AM

    We usually make our spaghetti with home made pesto from our garden. I can freeze a ton from our basil and have it through the winter. We then add whatever is in the fridge. Steamed broccoli, frozen peas, ricotta, you name it. The kids gobble it up!

  50. 50

    sara — January 4, 2013 @ 7:55 AM

    follow you both on twitter @saramama

  51. 51

    sara — January 4, 2013 @ 7:56 AM

    follow you both pinterest @saramama

  52. 52

    Marnely Rodriguez — January 4, 2013 @ 8:02 AM

    Love it in a truffle oil and cracker pepper sauce!

  53. 53

    Marnely Rodriguez — January 4, 2013 @ 8:03 AM

    I follow you both on FB

  54. 54

    Sommer@ASpicyPerspective — January 4, 2013 @ 8:05 AM

    That is one gorgeous dish of pasta!! Dinner tonight I think…

  55. 55

    Marnely Rodriguez — January 4, 2013 @ 8:06 AM

    I follow you both on Twitter

  56. 56

    Kara D — January 4, 2013 @ 8:16 AM

    I love to eat spaghetti mixed with broccoli and topped with marinara!

  57. 57

    Annalisa Murden — January 4, 2013 @ 8:19 AM

    I love whole wheat spaghetti topeed with cooked veggies and baked salmon or chicken. YUMM!!

  58. 58

    Trina A — January 4, 2013 @ 8:24 AM

    a little pasta tossed with EVOO, Garlic, Tomatoes, and Basil! yum

  59. 59

    Cheryl Newton — January 4, 2013 @ 8:39 AM

    Baked, with some spinach mixed in with the sauce and/or cheese. Because then the spinach cancels out the cheese, right?

  60. 60

    Kim — January 4, 2013 @ 8:39 AM

    Whole Wheat Pizza!

  61. 61

    samW — January 4, 2013 @ 8:53 AM

    facebook

  62. 62

    Mrs. Z — January 4, 2013 @ 8:58 AM

    Whole wheat spagetti with a lemon pepper seasoning sprinkled on top!

  63. 63

    Mrs. Z — January 4, 2013 @ 8:58 AM

    I like Recepe Girl on FB!

  64. 64

    samW — January 4, 2013 @ 9:02 AM

    pinterest

  65. 65

    april — January 4, 2013 @ 9:04 AM

    Tossed in just a bit of olive oil and garlic!

  66. 66

    april — January 4, 2013 @ 9:04 AM

    I follow you both on Twitter

  67. 67

    Sheila Johnson — January 4, 2013 @ 9:05 AM

    I love Barilla! and this pasta dish looks amazing. Thanks for the great recipe.

  68. 68

    Pam — January 4, 2013 @ 9:06 AM

    I make a very nice low sodium minestrone soup with whole wheat noodles!

  69. 69

    Stephanie-Oh — January 4, 2013 @ 9:07 AM

    I love pasta and use Barilla brand all the time . I usu. use my homemade pasta sauce and whatever fresh veggies in refrig. and lots of parm. and Romano cheese.

  70. 70

    Shannon — January 4, 2013 @ 9:10 AM

    I think the healthier pastas taste better anyway…it’s got more flavor and “bite”. I don’t know that this particular recipe would go over well with us because it’s got so many things going on. But, one of our favorites in summer is a pasta salad with rotini, diced grapes, diced green onion, diced ham (the thin, healthy stuff in packages) and a dill dressing made with non-fat sour cream and mayo. Very, very tasty!!

  71. 71

    Karen D — January 4, 2013 @ 9:25 AM

    I like Barilla’s recipe for Whole Grain Linguine with Roasted Peppers

  72. 72

    Karen D — January 4, 2013 @ 9:26 AM

    Karen Goodwin Delaney likes RecipeGirl and Barilla on Facebook

  73. 73

    Karen D — January 4, 2013 @ 9:27 AM

    @kdff follows RecipeGirl and Barilla on Twitter

  74. 74

    Karen D — January 4, 2013 @ 9:27 AM

    username karengdel follows RecipeGirl and Barilla on Pinterest

  75. 75

    Brianna — January 4, 2013 @ 9:59 AM

    I don’t have any healthy spaghetti recipes yet (I just started cooking this past year!) but I think this might be my first! :D

  76. 76

    Shari — January 4, 2013 @ 10:01 AM

    Plain with spinach and olive oil, maybe a bit of mozz.

  77. 77

    Brianna — January 4, 2013 @ 10:04 AM

    I like RecipeGirl and Barilla on Facebook. :)

  78. 78

    Karen Lynch — January 4, 2013 @ 10:19 AM

    We can our own marinara sauce from our garden tomatoes, mix in some sautéed vegetables and lean chicken.

  79. 79

    Karen Lynch — January 4, 2013 @ 10:20 AM

    I like Barilla and RG on FB

  80. 80

    Karen Lynch — January 4, 2013 @ 10:22 AM

    I follow Barilla and RG on twitter.

  81. 81

    Karen Lynch — January 4, 2013 @ 10:24 AM

    I follow Barilla and RG on Pinterest

  82. 82

    Kimi — January 4, 2013 @ 10:29 AM

    We use pasta with breakfast with eggs for a healthy twist

  83. 83

    Kimi — January 4, 2013 @ 10:29 AM

    I follow you on FB

  84. 84

    Kimi — January 4, 2013 @ 10:30 AM

    I follow Barilla on FB

  85. 85

    grace — January 4, 2013 @ 10:51 AM

    i like a spaghetti frittata. :)

  86. 86

    grace — January 4, 2013 @ 10:52 AM

    twitter follower!

  87. 87

    Kim N. — January 4, 2013 @ 10:54 AM

    I like to make a fresh tomato sauce with roma tomatoes, garlic, onion, mushroom, and basil.

  88. 88

    Casey M. — January 4, 2013 @ 11:13 AM

    My favorite healthy way to eat spaghetti is simple: whole-grain spaghetti with roma tomatoes, garlic, basil, olive oil and parmesan (or fresh mozzarella as a treat!). Yum :)

  89. 89

    Casey M. — January 4, 2013 @ 11:14 AM

    I “liked” both RecipeGirl and Barilla on Facebook (name: Casey Moore).

  90. 90

    Casey M. — January 4, 2013 @ 11:15 AM

    I follow both RecipeGirl and Barilla on Twitter now (username: caseyamoore).

  91. 91

    Casey M. — January 4, 2013 @ 11:16 AM

    I follow both RecipeGirl and Barilla on Pinterest (username: caseyamoore).

  92. 92

    Jennifer Johnson — January 4, 2013 @ 11:46 AM

    I like to add fresh veggies (artichokes can be canned, I’m not THAT good), with a some olives & capers, drop in a little EVOO and saute. Kids LOVE it.

  93. 93

    Jeffrey — January 4, 2013 @ 12:14 PM

    I like to start with a whole wheat noodle, like a Rigatoni, and add some homemade basil pesto, chopped fresh spinach, homemade sun-dried tomatoes and a healthy grating of parmesan cheese. Its best served with a strong assertive sourdough!

  94. 94

    Jeffrey — January 4, 2013 @ 12:15 PM

    I Like RecipeGirl and Barilla on Facebook.

  95. 95

    Jeffrey — January 4, 2013 @ 12:16 PM

    I Follow RecipeGirl and Barilla on Twitter

  96. 96

    Melisa — January 4, 2013 @ 12:16 PM

    Pasta with cucumbers, tomatoes, feta, and whatever else I have lying around.

  97. 97

    Jeffrey — January 4, 2013 @ 12:16 PM

    I Follow RecipeGirl and Barilla on Pinterest.

  98. 98

    Liz Blunt — January 4, 2013 @ 2:05 PM

    I like to toss the spaghetti with shrimp, mushrooms & white wine. Yum!

  99. 99

    Kathy Eyre — January 4, 2013 @ 2:09 PM

    I like to eat my spaghetti with artichokes, tomatoes (from the garden) parm and a little oil.

  100. 100

    Kathy Eyre — January 4, 2013 @ 2:11 PM

    I follow you both on Twitter as eyreka1

  101. 101

    Beth L — January 4, 2013 @ 2:28 PM

    …with just a little olive oil and crushed red pepper. Oh – and maybe a little parmesan cheese!!

  102. 102

    Kim — January 4, 2013 @ 2:58 PM

    Whole Wheat Pizza

  103. 103

    Camilla @ Culinary Adventures — January 4, 2013 @ 4:03 PM

    I love spaghetti with fresh marinara sauce and a handful of just wilted spinach.

  104. 104

    Camilla @ Culinary Adventures — January 4, 2013 @ 4:07 PM

    Just liked you on facebook (Camilla M Mann)

  105. 105

    Camilla @ Culinary Adventures — January 4, 2013 @ 4:08 PM

    Been following you on twitter. I’m @Culinary_Cam.

  106. 106

    Sarah L — January 4, 2013 @ 4:15 PM

    I like a simple spaghetti dish with shrimp, spinach, onions, and bell peppers. I’d add tomatoes, too, but my husband’s not a fan of them.

  107. 107

    Laura in Texas — January 4, 2013 @ 4:51 PM

    I fix it with homemade tomato and basil sauce with veggies and herbs from the garden!

  108. 108

    Terri — January 4, 2013 @ 5:00 PM

    I like spaghetti with a tomato basil sauce!

  109. 109

    Madeline — January 4, 2013 @ 5:41 PM

    I like spaghetti with grilled chicken, roasted veggies, and a drizzle of olive oil and a sprinkling of parmesan!

  110. 110

    Madeline — January 4, 2013 @ 5:42 PM

    I follow you both on FB :)

  111. 111

    Madeline — January 4, 2013 @ 5:43 PM

    I follow you both on Twitter!

  112. 112

    Madeline — January 4, 2013 @ 5:43 PM

    And I follow you both on Pinterest too!

  113. 113

    Dana C — January 4, 2013 @ 5:58 PM

    My family’s favorite healthy pasta dish is clam linguini.

  114. 114

    Carolyn G — January 4, 2013 @ 6:45 PM

    I recently made a butternut squash spaghetti and it is way healthy

  115. 115

    Carolyn G — January 4, 2013 @ 6:48 PM

    Like both you and barilla on facebook: carolyn gonzalez

  116. 116

    Carolyn G — January 4, 2013 @ 6:50 PM

    Follow both you and Barilla on tiwtter: carogonza

  117. 117

    Lisa — January 4, 2013 @ 7:10 PM

    I love a healthy pasta primavera with lots of veggies.

  118. 118

    Libby Bouma — January 4, 2013 @ 7:17 PM

    I follow both of you Twitter!

  119. 119

    jessica w — January 4, 2013 @ 8:06 PM

    I love to make a bake with mozzarella, tomatoes, whipping cream, parmesan cheese, salt, pepper, and Italian Seasoning.

  120. 120

    jessica w — January 4, 2013 @ 8:08 PM

    I ”Like” RecipeGirl and Barilla on Facebook

    http://warfieldfamily.com/2011/08/the-one-the-only-the-german-mozzarella-bake/ Link for recipe I mentioned above

  121. 121

    jessica w — January 4, 2013 @ 8:08 PM

    I Follow RecipeGirl and Barilla on Twitter

  122. 122

    jessica w — January 4, 2013 @ 8:09 PM

    I Follow RecipeGirl and Barilla on Pinterest

  123. 123

    Kris M — January 4, 2013 @ 8:18 PM

    Spaghetti and meatballs, it’s the only way I eat spaghetti.

  124. 124

    Ginnie — January 4, 2013 @ 8:32 PM

    I need to LEARN a healthy way to eat spaghetti because I like it with a ton of garlic bread and that’s probably not very healthy!

  125. 125

    Ginnie — January 4, 2013 @ 8:33 PM

    I “liked” Recipe Girl and Barilla on Facebook.

  126. 126

    Ginnie — January 4, 2013 @ 8:34 PM

    I am following both on Pinterest.

  127. 127

    Natalie S — January 4, 2013 @ 8:34 PM

    I love spaghetti with roasted veggies!

  128. 128

    Natalie S — January 4, 2013 @ 8:40 PM

    I like RecipeGirl and Barilla on Pinterest

  129. 129

    Natalie S — January 4, 2013 @ 8:41 PM

    I like RecipeGirl and Barilla on Facebook

  130. 130

    Natalie S — January 4, 2013 @ 8:41 PM

    I follow RecipeGirl and Barilla on Twitter

  131. 131

    Loly Borda — January 4, 2013 @ 9:23 PM

    My healthy way to eat spaghetti is with homemade bolognese sauce. thanks for the chance

  132. 132

    Loly Borda — January 4, 2013 @ 9:24 PM

    I like Recipe Girl and Barrila on FB

  133. 133

    Loly Borda — January 4, 2013 @ 9:24 PM

    I foloww you and Barilla on Pinterest

  134. 134

    Mb — January 4, 2013 @ 9:32 PM

    with spinach and nuts!

  135. 135

    Jane N. — January 4, 2013 @ 9:57 PM

    I like to eat it with roasted veggies.

  136. 136

    donna @ what the dog ate — January 4, 2013 @ 11:17 PM

    I love my pasta with turkey meatballs. Yum!

  137. 137

    Debbie Bray — January 5, 2013 @ 12:04 AM

    With lots of veggies!!

  138. 138

    carol hayden — January 5, 2013 @ 2:52 AM

    With diced tomatoes, garlic, clam juice, shrmip, mussels with tomatoes, parsley, little butter at the end served on whole wheat pasta…yum yum

  139. 139

    Patricia Meegan — January 5, 2013 @ 3:40 AM

    As a former trainer/nutritionist and now personal chef/food blogger as well as being 100% Italian, I have always felt and told my clients that pasta in most forms is a healthy and economical part of a healthy lifestyle. My Dad’s personal favorite is a simple Aglio/Oglio but my son loves Cacio e Pepe

  140. 140

    Patricia Meegan — January 5, 2013 @ 3:41 AM

    I do like both Recipe Girl and Barilla on Facebook. I don’t “do” Twitter :)

  141. 141

    Patricia Meegan — January 5, 2013 @ 3:43 AM

    I do like both Recipe Girl and Barilla on Facebook

  142. 142

    Cindy Brickley — January 5, 2013 @ 3:44 AM

    My favorite healthy way to eat spaghetti: Lot’s of fresh vegetables from our garden (tomatoes, zuccchini, squash, broccoli, peppers, etc.) and fresh homemade pestos. I love Barilla pastas and use all of their varieties. I hope I win, love this giveaway.

  143. 143

    Patricia Meegan — January 5, 2013 @ 3:44 AM

    And I follow Recipe Girl and Barilla on Pinterest

  144. 144

    Cindy Brickley — January 5, 2013 @ 3:45 AM

    I ”Like” RecipeGirl and Barilla on Facebook.

  145. 145

    Cindy Brickley — January 5, 2013 @ 3:45 AM

    I Follow RecipeGirl and Barilla on Twitter.

  146. 146

    Cindy Brickley — January 5, 2013 @ 3:46 AM

    I Follow RecipeGirl and Barilla on Pinterest.

  147. 147

    Tracey — January 5, 2013 @ 3:53 AM

    My favorite was is a light alfredo sauce (homemade) with some zuchinni and dried tomatoes (or some fresh) for texture, flavor and color.

  148. 148

    Tracey — January 5, 2013 @ 3:53 AM

    I follow recipe girl on Pinterest.

  149. 149

    Tracey — January 5, 2013 @ 3:54 AM

    I follow recipe girl on facebook too.

  150. 150

    Marianne Hertel — January 5, 2013 @ 3:56 AM

    I love pasta and pesto!! Yum!! :)

  151. 151

    Marianne Hertel — January 5, 2013 @ 3:58 AM

    I follow Recipe Girl on Twitter.

  152. 152

    Marianne Hertel — January 5, 2013 @ 3:59 AM

    I like Barilla on facebook.

  153. 153

    Meghan Finley — January 5, 2013 @ 4:03 AM

    I love it with squash

  154. 154

    Marella — January 5, 2013 @ 4:05 AM

    I like to saute garlic, hot pepper flakes and mushrooms in Olive Oil over spaghetti with a handful of parm cheese — YUM.

  155. 155

    Meghan Finley — January 5, 2013 @ 4:05 AM

    I like both on facebook

  156. 156

    Marella — January 5, 2013 @ 4:06 AM

    I am a facebook fan!

  157. 157

    Marella — January 5, 2013 @ 4:07 AM

    I like you both on facebook.

  158. 158

    Nancy Long — January 5, 2013 @ 4:07 AM

    My fav is pasta tossed with a bit of olive oi, pesto and toasted pine nuts and parmigano – sometimes added some halved grape tomatoes

  159. 159

    Meghan Finley — January 5, 2013 @ 4:08 AM

    I follow both on pinterest-immortalb4

  160. 160

    Nancy Long — January 5, 2013 @ 4:10 AM

    I follow RecipeGirl and Barilla on pinterest and FB – but don’t use twitter

  161. 161

    Nancy Long — January 5, 2013 @ 4:11 AM

    I follow Recipe and Barilla on FB and pinterest

  162. 162

    Tana — January 5, 2013 @ 4:24 AM

    My favorite healthy way to eat spaghetti is with my mom’s old homemade tomato sauce into which she adds lots of sauteed mushrooms and celery actually, and she thickens it with a little oatmeal. Sounds weird, but it’s actually really good (to me anyway)! :)

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    Ilene — January 5, 2013 @ 4:45 AM

    I like it with broccoli, garlic and oil.

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    Kel — January 5, 2013 @ 5:10 AM

    Actually this recipe looks like a great way! Otherwise we just have it the traditional way with red sauce.

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    danielle — January 5, 2013 @ 5:19 AM

    I like my home canned red sauce, with peppers, onions, carrots, celery, garlic, chunky tomatoes, and whatever other veggies I have in the fridge. I also only buy veggie pasta or whole wheat!

  166. 166

    Melissa B — January 5, 2013 @ 5:19 AM

    Either shrimp and veggie Alfredo or carbonara!

  167. 167

    danielle — January 5, 2013 @ 5:20 AM

    I like both on twitter (@librarydanielle)

  168. 168

    danielle — January 5, 2013 @ 5:21 AM

    I like both on facebook!

  169. 169

    Katie — January 5, 2013 @ 5:22 AM

    I have a baked spaghetti dish that is all natural and so yummy!

  170. 170

    danielle — January 5, 2013 @ 5:22 AM

    I follow both on Pinterest (muffinator)

  171. 171

    Katie — January 5, 2013 @ 5:23 AM

    I like you both on Facebook.

  172. 172

    Melissa B — January 5, 2013 @ 5:25 AM

    I like Recipr Girl and Barilla on Facebook

  173. 173

    Katerina — January 5, 2013 @ 5:30 AM

    I love spaghetti & meatballs!!

  174. 174

    barbara n — January 5, 2013 @ 5:31 AM

    My favorite healthy way to eat spaghetti is by adding other veggies to the sauce which makes a bigger serving size for very few extra calories.

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    Kayle (The Cooking Actress) — January 5, 2013 @ 5:37 AM

    Whole wheat pasta with an garlic infused olive oil and just a smidge of Romano cheese….mmm! http://cookingactress.blogspot.com/2011/05/linguine-con-aglio-e-olio-doliva.html

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    Mary Ann — January 5, 2013 @ 5:46 AM

    I like making Turkey Tettrazzini with whole wheat pasta.

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    Laurie Ann Phinney — January 5, 2013 @ 5:59 AM

    With a Lovely Primavera Sauce, Which Includes Lots of Mushrooms and Some Chopped Greek Olives and Artichoke Hearts! We Are Huge Fans of Barilla Multi-Grain Pasta!
    Thanks For the Opportunity to Win!
    Happy New Year!
    Sincerely,
    Laurie

  178. 178

    Courtney — January 5, 2013 @ 6:01 AM

    Love it topped with cottage cheese and spaghetti sauce. Sometimes I add shredded chicken if I need extra protein. Protein, carbs and good fat! Doesn’t get better than that! YUMMY!

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    tammy d. — January 5, 2013 @ 6:14 AM

    To toss it with a ton of roasted veggies, a little balsamic, olive oil and seasonings.

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    Shelly — January 5, 2013 @ 6:35 AM

    I love to make it with lots of peppers, onions and garlic!

  181. 181

    Shelly — January 5, 2013 @ 6:36 AM

    I like you and Barilla on FB.

  182. 182

    Shelly — January 5, 2013 @ 6:37 AM

    I follow you and Barilla on Twitter.

  183. 183

    Shelly — January 5, 2013 @ 6:37 AM

    I follow you and Barilla on Pinterest.

  184. 184

    Venetrise — January 5, 2013 @ 7:00 AM

    My favorite way is to mix it with roasted veggies, roasted lemon chicken and olive oil. So simple and yummy.

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    Sarah G — January 5, 2013 @ 7:11 AM

    I like to make spaghetti tossed with olive oil, roasted garlic, artichoke hearts, and a little parmesann

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    ATLKristen — January 5, 2013 @ 7:11 AM

    I use olive oil, some seasoning (oregano, pepper), broccoli, tomato and chicken or shrimp.

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    Diana — January 5, 2013 @ 7:12 AM

    We love to eat spaghetti with Roma tomatoes & olive oil (just a tiny bit) .. So good We roast the Roma tomatoes with Olive oil then add the spagehtti, it so good. Love you r dish look just delish.
    Thank you for your blog, thank you for the chance to enter.

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    lakenya joy — January 5, 2013 @ 7:16 AM

    I love it mixed with laughing cow cheddar chesse and freash basil :)

  189. 189

    Linda — January 5, 2013 @ 7:24 AM

    My favorite is fresh shrimp, a little olive oil, dried and fresh herbs and lemon juice.

    I liked both on FB, and already followed Recipe Girl on Pinterest, but now follow Barilla also.

  190. 190

    Carol — January 5, 2013 @ 7:29 AM

    Your pasta dish looks delicious, Lori-it’s something we’d love I know.

    We enjoy pasta tossed with fresh chopped garden tomatoes, sautéed onion and garlic with extra virgin olive oil, red pepper flakes, fresh chopped parsley and basil and a sprinkle of freshly grated Romano cheese-all the flavors of Bruschetta in a bowl of pasta.

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    Cindi — January 5, 2013 @ 7:42 AM

    Love to keep it simple w evoo, fresh garlic and fresh tomatoes all lightly sautéed w a sprinkle of salt and then fresh basil

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    Yvette N. — January 5, 2013 @ 7:54 AM

    Our favorite spaghetti dinner is with homemade Bolognese Sauce

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    Jennie — January 5, 2013 @ 7:57 AM

    I like to eat pasta with olive oil, sauteed garlic and red pepper flakes, a little white wine and parsley and parmesan stirred in at the end!

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    Babs — January 5, 2013 @ 8:04 AM

    In order to add more vegetables to my family’s diet, I mix in shredded carrots, zucchini, a little onion and garlic to whatever sauce I am using. Add some turkey meatballs, parmesan and basil as a topper. Sneaky on the vegetables, but it works for me.

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    terri — January 5, 2013 @ 8:33 AM

    i love pasta….any way, shape or form! i am not always a big fan of spaghetti noodles, i usually buy bow ties or penne, but this recipe looks amazing. i am definitely getting the stuff to make it this week! thanks for sharing!

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    Kari — January 5, 2013 @ 8:54 AM

    My favorite healthy way to eat pasta is with homemade spicy marinara with roasted veggies. YUM!

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    Sadie — January 5, 2013 @ 8:54 AM

    I love spaghetti with shrimp. I might even try this with shrimp.

  198. 198

    Kari — January 5, 2013 @ 8:55 AM

    I have Liked Recipe Girl on facebook.

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    Sharon R — January 5, 2013 @ 8:55 AM

    Olive oil and fresh veggies added are the best!
    This dish looks so delicious!!
    I’m a pin follower!

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    Kari — January 5, 2013 @ 8:55 AM

    I have Liked Barilla on facebook.

  201. 201

    Kari — January 5, 2013 @ 8:56 AM

    I am following Recipe Girl on Pinterest.

  202. 202

    Kari — January 5, 2013 @ 8:57 AM

    I am following Barilla on Pinterest.

  203. 203

    Ashley P — January 5, 2013 @ 8:57 AM

    My favorite is whole grain spaghetti with low sugar tomato sauce and ground turkey. Simple but delicious!

  204. 204

    Ashley P — January 5, 2013 @ 8:58 AM

    I like you and Barilla on facebook.

  205. 205

    Ashley P — January 5, 2013 @ 8:58 AM

    I follow you both on Twitter.

  206. 206

    Ashley P — January 5, 2013 @ 8:59 AM

    I follow you both on Pinterest.

  207. 207

    Catherine — January 5, 2013 @ 9:01 AM

    Our favorite healthy way to eat pasta is with halved grape tomatoes, spinach, onion, garlic and a small amount of fresh mozzarella, The mozzarella gets melty and delicious, and it is a filling, but healthy, dinner.

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    nisreen maali — January 5, 2013 @ 9:27 AM

    With garlic olive oil amd broccoli………………………

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    Andrea D. — January 5, 2013 @ 9:37 AM

    My favorite way to eat healthy spaghetti is eating it with a bruschetta sauce. Thanks for the chance to enter.

  210. 210

    Andrea D. — January 5, 2013 @ 9:37 AM

    I am a facebook fan of both. Thanks for the chance to enter.

  211. 211

    Mel — January 5, 2013 @ 9:38 AM

    I like my spaghetti with fresh cut up cherry tomatoes and thinly sliced zucchini. Toss it with a little bit of olive oil. I just have to make myself not eat all of it. =o]

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    Andrea D. — January 5, 2013 @ 9:39 AM

    I am a pinterest follower of both. Thanks for the chance to enter.

  213. 213

    Marina@Picnic at Marina — January 5, 2013 @ 9:39 AM

    I love spaghetti with pesto! :)

  214. 214

    Linda — January 5, 2013 @ 9:43 AM

    I enjoy spaghetti tossed with a little olive oil, black olives, basil, tomatoes and parmesan. It is simple but I do enjoy it. My whole family reallly enjoys Cincinnati Spaghetti using a light turkey based chili.

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    sustahl — January 5, 2013 @ 9:43 AM

    The only way I have ever made spaghetti was with hamburger meat and tomato sauce poured over the spaghetti noodles. I love it and my family loves it.

  216. 216

    Linda — January 5, 2013 @ 9:43 AM

    I follow both Recipe Girl and Barilla on Facebook.

  217. 217

    Linda — January 5, 2013 @ 9:45 AM

    I follow both Recipe Girl and Barilla on Twitter.

  218. 218

    Linda — January 5, 2013 @ 9:45 AM

    I also follow Recipe Girl and Barilla on Pinterest.

  219. 219

    Danielle — January 5, 2013 @ 9:54 AM

    I enjoy spaghetti with fresh tomatoes, garlic and basil.

  220. 220

    allie h — January 5, 2013 @ 10:10 AM

    im not sure if this is healthy, but i enjoy eating spaghetti and meatballs(:

  221. 221

    Marie R — January 5, 2013 @ 10:11 AM

    I love pasta with cherry tomatoes, asparagus, and julienned zucchini. Sauté veggies to soften and add them to cooked pasta. Then add a little evoo, lemon juice, white pepper, and Parmesan. Delicious and very filling. I will definitely be trying your recipe soon… my husband always wants broccoli in pasta.

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    allie h — January 5, 2013 @ 10:11 AM

    i follow you both on facebook

  223. 223

    allie h — January 5, 2013 @ 10:12 AM

    i follow you both on twitter

  224. 224

    allie h — January 5, 2013 @ 10:12 AM

    i follow you both on pinterest

  225. 225

    Danielle — January 5, 2013 @ 10:20 AM

    I follow you and Barilla on Pinterest.

  226. 226

    Karen — January 5, 2013 @ 10:26 AM

    I love to eat any recipe from Pasta e Verdura by Jack Bishop. For the most part, you saute your favorite veggies with garlic, olive oil, and red pepper flakes; add your pasta from the pot with some of the pasta water, add parm and enjoy! Awesome book with recipes for pasta paired with an amazing array of veggies.

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    Anne — January 5, 2013 @ 11:27 AM

    For a good, quick, healthy pasta dish, I like to cook a can of crushed tomatoes with onions, carrots, eggplant, garlic, and herbs (usually oregano and basil), then serve it over whole-wheat spaghetti.

  228. 228

    Anne — January 5, 2013 @ 11:28 AM

    I like RecipeGirl and Barilla on Facebook.

  229. 229

    Anne — January 5, 2013 @ 11:30 AM

    I follow RecipeGirl and Barilla on Twitter.

  230. 230

    Anne — January 5, 2013 @ 11:31 AM

    I follow RecipeGirl and Barilla on Pinterest.

  231. 231

    Rhonda — January 5, 2013 @ 11:41 AM

    I don’t currently have a healthy way of eating spaghetti, though I have tried whole wheat spaghetti.

  232. 232

    Barbara — January 5, 2013 @ 12:08 PM

    My favorite is olive oil & garlic.

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    Kimberly H — January 5, 2013 @ 12:10 PM

    I don’t really have a healthy way other than using whole wheat pasta. I might need to try this one! :)

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    Amy L — January 5, 2013 @ 12:29 PM

    I like to saute some garlic, diced onion, and fresh spinach until lightly cooked, then toss with cooked pasta. Add some salt and pepper, maybe a bit of the pasta cooking water to moisten, and top with grated parmesan. Easy, healthy, and delicious.

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    Amy L — January 5, 2013 @ 12:30 PM

    I follow both on twitter @amylou61

  236. 236

    Meryl — January 5, 2013 @ 1:01 PM

    I like to toss it with sauteed garlic, red pepper flakes, and basil.

  237. 237

    Louis — January 5, 2013 @ 1:04 PM

    A sauce with garlic, canned San Marzano tomatoes, dry white wine, black olives, herbs, and EVOO.

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    Casey N. — January 5, 2013 @ 2:22 PM

    I love angel hair with tomatoes, shrimp, lemon, olive oil, garlic,and parsley. The perfect light and delicious pasta dish!

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    chrissy rams — January 5, 2013 @ 2:49 PM

    With a dab of butter.

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    RobinLynn — January 5, 2013 @ 2:50 PM

    I fix pasta with fresh tomatoes, garlic, olive oil, fresh basil

  241. 241

    chrissy rams — January 5, 2013 @ 2:50 PM

    I liked both on FB

  242. 242

    RobinLynn — January 5, 2013 @ 2:51 PM

    I follow RecipeGirl and Barilla on Pinterest

  243. 243

    RobinLynn — January 5, 2013 @ 2:51 PM

    I am a facebook fan of RecipeGirl and Barilla

  244. 244

    Lisa Cornely — January 5, 2013 @ 3:02 PM

    Tossed with roasted eggplant and roasted tomatoes, with a sprinkle of fresh parmesan. Yum

  245. 245

    Lynne B — January 5, 2013 @ 3:10 PM

    I love whole wheat or other heathly pasta with just a simply marinara sauce. So delicious! Thank you for the giveaway and the opportunity to participate.

  246. 246

    Kim — January 5, 2013 @ 3:29 PM

    A little butter and parm cheese

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    Ttrockwood — January 5, 2013 @ 3:41 PM

    I love spaghetti in a tomato veggie soup

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    Madeline — January 5, 2013 @ 4:07 PM

    I like you both on Facebook (FB name: Madeline Brubaker).

  249. 249

    Madeline — January 5, 2013 @ 4:08 PM

    I follow you both on Pinterest (username: Madeline Brubaker).

  250. 250

    Madeline — January 5, 2013 @ 4:09 PM

    I follow you both on Twitter (@shala_darkstone).

  251. 251

    Madeline — January 5, 2013 @ 4:10 PM

    I like spaghetti with just tomato sauce and extra vegetables like mushrooms, olives, and onions.

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    Marianne DV — January 5, 2013 @ 4:53 PM

    My favorite healthy way to eat spaghetti is simply cooking the pasta al dente and tossing in some fresh “sugo di pomodoro” (i.e., tomato sauce) with some garlic and italian herbs, topped with fresh basil sprigs. Simple, elegant and decadent. Mmmm…

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    Kat — January 5, 2013 @ 6:23 PM

    Spaghetti with a touch of olive oil and lots of veggies is simple, but delicious!

  254. 254

    Kat — January 5, 2013 @ 6:26 PM

    I like you and Barilla on FB!

  255. 255

    Kayle (The Cooking Actress) — January 5, 2013 @ 7:02 PM

    I already follow you both on twitter

  256. 256

    Sarah — January 5, 2013 @ 7:08 PM

    I love pistachio basil pesto loaded with vegetables.

  257. 257

    Sarah — January 5, 2013 @ 7:09 PM

    I like you both on Facebook.

  258. 258

    Sarah — January 5, 2013 @ 7:10 PM

    I follow you both on Pinterest.

  259. 259

    Lorena — January 5, 2013 @ 7:45 PM

    Since my husband’s family is from Sicily, our favorite way to eat spaghetti is with marinara. With rain in the forecast this week, it looks like this is a perfect time to try this dish!

  260. 260

    Sarah — January 5, 2013 @ 11:00 PM

    My favorite healthy way to eat pasta is to steam veggies and use a white bean puree as the sauce!

  261. 261

    Sarah — January 5, 2013 @ 11:01 PM

    I follow you both on twitter.

  262. 262

    Amy Tong — January 5, 2013 @ 11:37 PM

    My favorite healthy way to eat spaghetti is making a Spinach Pesto Spaghetti with Grilled Shrimps. Refreshing and delicious.

    amy [at] utry [dot] it

  263. 263

    Amy Tong — January 5, 2013 @ 11:37 PM

    ”Liked” RecipeGirl and Barilla on Facebook

    amy [at] utry [dot] it

  264. 264

    Amy Tong — January 5, 2013 @ 11:38 PM

    Following RecipeGirl and Barilla on Twitter

    amy [at] utry [dot] it

  265. 265

    Amy Tong — January 5, 2013 @ 11:38 PM

    Following RecipeGirl and Barilla on Pinterest

    amy [at] utry [dot] it

  266. 266

    Elena Vo — January 6, 2013 @ 12:23 AM

    Brown rice spaghetti with a basil, parsley, mint and cashew pesto, with roasted pine-nuts or almonds. So good!

  267. 267

    Elena Vo — January 6, 2013 @ 12:23 AM

    Liked both on Facebook as Elena Vo :)

  268. 268

    Elena Vo — January 6, 2013 @ 12:24 AM

    Followed both on Pinterest as EV.

  269. 269

    Carolsue — January 6, 2013 @ 1:29 AM

    I like spaghetti with a little garlic flavored olive oil, parsley, some extra garlic, and parmesan cheese

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    Carolsue — January 6, 2013 @ 2:31 AM

    I like you and Barilla on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  271. 271

    Carolsue — January 6, 2013 @ 2:32 AM

    I follow you and Barilla on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  272. 272

    Carolsue — January 6, 2013 @ 2:32 AM

    I follow you and Barilla on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

  273. 273

    Stacey — January 6, 2013 @ 6:49 AM

    We like using a little bit of oil with different garlic and herbs!

  274. 274

    Stacey — January 6, 2013 @ 6:50 AM

    I follow both on Twitter

  275. 275

    Michelle — January 6, 2013 @ 6:56 AM

    Following Recipe Girl and Barilla on Pinterest! Cannot wait to try this recipe!

  276. 276

    Crystal — January 6, 2013 @ 8:14 AM

    Using fresh pasta makes a huge difference and add in lots of vegetables! http://cookingwithleftovers.tumblr.com/post/35907724350/sage-butter-bucatini-this-one-goes-to-caitlin

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    Denise — January 6, 2013 @ 9:53 AM

    I aready like you on Facebook, now Barilla too :)

  278. 278

    Denise — January 6, 2013 @ 9:55 AM

    i follow you both on Twitter….and, and am making your Bakes Lemon Chicken Spaghetti for dinner tonight!

  279. 279

    Denise — January 6, 2013 @ 10:03 AM

    I follow you both on Pinterest!

  280. 280

    Wendy — January 6, 2013 @ 10:49 AM

    With a kale pesto sauce and grilled chicken

  281. 281

    Wendy — January 6, 2013 @ 10:50 AM

    I follow on twitter

  282. 282

    Wendy — January 6, 2013 @ 10:50 AM

    I follow on pinterest

  283. 283

    courtney mac — January 6, 2013 @ 11:10 AM

    I like to just use some olive oil and some parm cheese. Yummy!

  284. 284

    Martha Mitchell — January 6, 2013 @ 11:12 AM

    I love it simply tossed with garlic and olive oil with lots of freshly grated pepper and parmesan.

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    Jen Grimm — January 6, 2013 @ 11:48 AM

    My favorite way is to make an Italian Chicken dinner. It is chicken cooked in Ken’s Lite Northern Italian dressing, spaghetti, and broccoli…all topped with grated Parmesan cheese!

  286. 286

    Jen Grimm — January 6, 2013 @ 11:55 AM

    I like you both on Facebook

  287. 287

    Jen Grimm — January 6, 2013 @ 12:18 PM

    I follow you both on Pinterest

  288. 288

    Jen Grimm — January 6, 2013 @ 12:21 PM

    I follow you both on Twitter

  289. 289

    lisatberry — January 6, 2013 @ 12:43 PM

    My favorite healthy recipe for pasta is with a raw sauce of fresh chopped tomatoes, garlic, olive oil and fresh basil tossed with hot pasta…so good

  290. 290

    Amy — January 6, 2013 @ 12:51 PM

    With turkey meatballs and marinara!

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    Kayle (The Cooking Actress) — January 6, 2013 @ 2:15 PM

    I already follow you on pinterest

  292. 292

    Sleepyheadedmom — January 6, 2013 @ 2:25 PM

    I like spaghetti with a tiny bit of olive oil tossed with grilled vegetables from the garden and shrimp or chicken.

  293. 293

    Sleepyheadedmom — January 6, 2013 @ 2:27 PM

    I follow Recipe Girl and Barilla on twitter (@Sleepyheadedmom)

  294. 294

    Sleepyheadedmom — January 6, 2013 @ 2:30 PM

    I follow RecipeGirl and Barilla on Pinterest (as Sleepyheadedmom)

  295. 295

    Shawna — January 6, 2013 @ 2:39 PM

    This looks like a great healthy pasta recipe. I’m still trying to find my go to healthy pasta recipe.

  296. 296

    Shawna — January 6, 2013 @ 2:40 PM

    I follow both Recipe Girl and Barilla on twitter. @Luv2Trvls

  297. 297

    Shawna — January 6, 2013 @ 2:41 PM

    I follow both Recipe Girl and Barilla on Facebook (Shawna Young)

  298. 298

    Linda — January 6, 2013 @ 3:11 PM

    I like my spaghetti with meatballs and parm. I use Barilla Plus pasta all the time; I like it much better than whole wheat or rice pasta. It doen’t dry out for leftovers and it is not as heavy tasting as whole grain. I couldn’t go back to regular pasta again. Thank you Barilla

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    Raquel — January 6, 2013 @ 4:24 PM

    My favorite healthy way to eat spaghetti is using whole wheat pasta and turkey meatballs! This recipe looks delish!

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    Raquel — January 6, 2013 @ 4:25 PM

    I liked both on Facebook!

  301. 301

    Raquel — January 6, 2013 @ 4:26 PM

    I am following Recipe Girl and Barilla on Twitter :)

  302. 302

    Raquel — January 6, 2013 @ 4:27 PM

    I am following both on the ever-addicting Pinterest :)

  303. 303

    Shanna — January 6, 2013 @ 10:19 PM

    I love spaghetti with whole grain pasta, spaghetti squash if in season, chicken, tomatoes, broccoli, parmesan cheese, and just a little bit of sauce!

  304. 304

    Khadija — January 6, 2013 @ 10:20 PM

    My favorite way to eat spaghetti is to make your chicken spaghetti casserole! Yummm!

  305. 305

    Diane C — January 7, 2013 @ 4:35 AM

    I love pasta and a fresh tomato marinara sauce using Jersey tomatoes…there is nothing better!

  306. 306

    Hope @ With A Side Of Hope — January 7, 2013 @ 4:47 AM

    My favorite healthy way to eat pasta is by adding lots of veggies to it! :)

  307. 307

    Hope @ With A Side Of Hope — January 7, 2013 @ 4:47 AM

    I follow Recipe Girl and Barilla on Twitter!

  308. 308

    Hope @ With A Side Of Hope — January 7, 2013 @ 4:48 AM

    I follow RecipeGirl and Barilla on Pinterest!

  309. 309

    Donja Erdman — January 7, 2013 @ 5:29 AM

    Healthy? Would be simple with tomatoes, basil, drizzle of olive oil, salt, pepper and Parmesan. Not so healthy, I love your chicken spaghetti recipe.

  310. 310

    Leah — January 7, 2013 @ 6:13 AM

    I love to enjoy spaghetti with a light marinara sauce and some roasted vegetables with a sprinkle of parmesan cheese.

  311. 311

    Andrea W. — January 7, 2013 @ 7:44 AM

    A light lemon sauce over chicken and spaghetti.

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    dena — January 7, 2013 @ 9:23 AM

    My favorite way is with a “cream” spinach sauce.

  313. 313

    Erin K. — January 7, 2013 @ 10:49 AM

    Favorite way…with home made sauce and meatballs!

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    Kathy E. — January 7, 2013 @ 11:34 AM

    My favorite healthy pasta dish is spaghetti with a light tomato sauce made with fresh tomatoes, garlic, onion and basil. A light sprinkling of parmesan on top makes it perfect!

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    VIrginia — January 7, 2013 @ 11:36 AM

    We use homemade red sauce on our spaghetti

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    Kristin G — January 7, 2013 @ 11:40 AM

    I love whole wheat pasta with cherry tomatoes, garlic and onions.

  317. 317

    Kristin G — January 7, 2013 @ 11:40 AM

    I liked RecipeGirl and Barilla on Facebook

  318. 318

    Nicole Johnson — January 7, 2013 @ 11:41 AM

    My favorite way to eat pasta is traditional spaghetti & meatballs! http://www.orwhateveryoudo.com/2012/01/spaghetti-meatballs.html

  319. 319

    Nicole Johnson — January 7, 2013 @ 11:42 AM

    I like Recipe Girl and Barilla on facebook. :)

  320. 320

    Nicole Johnson — January 7, 2013 @ 11:42 AM

    I also follow Recipe Girl and Barilla on Twitter!

    P.S. I am @Orwhateveryoudo

  321. 321

    Kristin G — January 7, 2013 @ 11:42 AM

    I am following both RecipeGirl and Barilla on Pinterest

  322. 322

    Nicole Johnson — January 7, 2013 @ 11:43 AM

    I also now follow both RG and Barilla on Pinterest.

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    Annette Baumgart-Eldridge — January 7, 2013 @ 11:43 AM

    My favorite is a little butter and olive oil with Mrs. Dash sprinkled on top. YUMMT!!

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    Stacy — January 7, 2013 @ 11:48 AM

    Liked both on fb!!

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    Tara T. — January 7, 2013 @ 11:49 AM

    My favorite healthy way to eat pasta is to use ground turkey in my homemade tomato sauce. I also use the Barilla Whole Grain pasta too, and we love it!!

  326. 326

    Tiffany Muhr — January 7, 2013 @ 11:51 AM

    I already followed recipe girl on Facebook and Now follow Barilla on facebook :)

  327. 327

    Tara T. — January 7, 2013 @ 11:52 AM

    I have followed RecipeGirl and Barilla on Pinterest!

  328. 328

    Tiffany Muhr — January 7, 2013 @ 11:54 AM

    My favorite healthy way to eat pasta is spaghetti with a white whine sauce, cherry tomatoes, shrimp, artichokes, olives, sun dried tomatoes, garlic, topped with a sprinkle of parmesan. Its my own recipe I came up with and it is SO yummy!!

  329. 329

    Tara T. — January 7, 2013 @ 11:55 AM

    I liked RecipeGirl and Barilla on Facebook!

  330. 330

    Tiffany Muhr — January 7, 2013 @ 11:55 AM

    Follow you both on twitter!!!

  331. 331

    Teawench — January 7, 2013 @ 11:55 AM

    I like a recipe that mixes spaghetti with a sauce made of olive oil, lemon juice (I think), minced garlic, and crushed red pepper. Simple & fab.

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    kelli — January 7, 2013 @ 11:56 AM

    We like it with grilked chicken, brocolli and olive oil…salt and pepper

  333. 333

    Tiffany Muhr — January 7, 2013 @ 11:57 AM

    Now following recipegirl and barilla on Pinterest!!!!!

  334. 334

    Teawench — January 7, 2013 @ 11:58 AM

    I follow you both on FB

  335. 335

    Fran McClain — January 7, 2013 @ 11:58 AM

    Cold salad of whole wheat penne pasta, fire roasted tomatoes, basil and parmesan cheese.

  336. 336

    Teawench — January 7, 2013 @ 11:58 AM

    Follow you both on Pinterest.
    And thanks!!

  337. 337

    Tara T. — January 7, 2013 @ 11:59 AM

    I liked RecipeGirl and Barilla on Pinterest!

  338. 338

    MarthaC107 — January 7, 2013 @ 11:59 AM

    Follow you on FB

  339. 339

    Jeanne R — January 7, 2013 @ 11:59 AM

    I love to eat my spaghetti with a little olive oil, fresh lemon juice , garlic and some fresh veggies!

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    MarthaC107 — January 7, 2013 @ 12:00 PM

    Following on Twitter

  341. 341

    Jeanne R — January 7, 2013 @ 12:01 PM

    Already “liked” Recipe Girl, now have “liked” Barilla as well (on Facebook)!

  342. 342

    MarthaC107 — January 7, 2013 @ 12:01 PM

    Follow Barrilla on FB

  343. 343

    Vera Huseman — January 7, 2013 @ 12:01 PM

    I liked both.

  344. 344

    Vera Huseman — January 7, 2013 @ 12:02 PM

    I followed both

  345. 345

    Tara T. — January 7, 2013 @ 12:02 PM

    Oops! I think I said “liked” them on Twitter… I meant to say I followed them on Twitter!

  346. 346

    Jeanne R — January 7, 2013 @ 12:02 PM

    Now following Recipe Girl and Barilla on Pinterest!

  347. 347

    Tawnya — January 7, 2013 @ 12:03 PM

    Favorite way to eat Pasta is Baked Ziti!

  348. 348

    Vera Huseman — January 7, 2013 @ 12:03 PM

    I followed on pinterest

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    Annette Baumgart-Eldridge — January 7, 2013 @ 12:03 PM

    I am following you on Pinerest!

  350. 350

    Esme — January 7, 2013 @ 12:03 PM

    I’m following on Pinterest

  351. 351

    Tawnya — January 7, 2013 @ 12:04 PM

    Follow on Facebook

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    Lisa pape — January 7, 2013 @ 12:04 PM

    My fav spaghetti is the million dollar recipe for spaghetti, made with cream cheese. Yum!

  353. 353

    Tawnya — January 7, 2013 @ 12:04 PM

    Follow on Pinterest

  354. 354

    Esme — January 7, 2013 @ 12:04 PM

    I’m following Barilla and Recipe Girl on Facebook!

  355. 355

    Manette Gutterman — January 7, 2013 @ 12:04 PM

    My favorite way to eat pasta is with pesto sauce. I usually make my own with spinach, Parmesan, olive oil, and almonds.

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    Esme — January 7, 2013 @ 12:06 PM

    My favorite way to eat pasta is with hot turkey sausage, tri-color bell peppers and whole grain penne pasta – yum!

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    Esme — January 7, 2013 @ 12:06 PM

    Following both Recipe Girl and Barilla on Facebook

  358. 358

    Annette Baumgart-Eldridge — January 7, 2013 @ 12:07 PM

    Ok now off to Barilla!! Pick me please. I would love this!

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    Lauren — January 7, 2013 @ 12:12 PM

    A light alfredo sauce with broccoli or spinach or other veggies mixed in!

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    Lauren — January 7, 2013 @ 12:12 PM

    I like RG on Facebook!

  361. 361

    jamie f — January 7, 2013 @ 12:15 PM

    I make a lemon pasta recipe similar to you recipe

  362. 362

    jamie f — January 7, 2013 @ 12:17 PM

    I follow you and barilla on twitter

  363. 363

    jamie f — January 7, 2013 @ 12:20 PM

    Follow both on Pinterest

  364. 364

    heather obrien — January 7, 2013 @ 12:22 PM

    Follow both on facebook

  365. 365

    Gaylene Boisvert — January 7, 2013 @ 12:35 PM

    I Love to boil angel hair pasta and then put some of it in a frypan that had extra virgin olive oil, garlic, lemon, and thin chicken slices drenched in egg, flour, white wine. Then a little salt, pepper, basil & parsley . I plate it up with the pasta on the bottom sprinkled with parmesan cheese and more parsley. Last-I place the chicken on top of the pasta. Buon Appetite!

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    Gaylene Boisvert — January 7, 2013 @ 12:40 PM

    I follow on pinterest and Retweeted to my twitter page about the Kale Ceasar salad. :)

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    Kathi — January 7, 2013 @ 12:45 PM

    My new fav will be one of these with all the veggies. Can’t wait to try!

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    Kathi — January 7, 2013 @ 12:46 PM

    I liked you on Facebook

  369. 369

    Kathi — January 7, 2013 @ 12:46 PM

    I liked Barilla on Facebook

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    Holly — January 7, 2013 @ 1:00 PM

    I like my spaghetti simple – just a little olive oil and shaved Parmesan cheese.

  371. 371

    Diane Troxell — January 7, 2013 @ 1:19 PM

    FB Fan and email subscriber. I like simple pastas such as penne with fresh tomatoes, basil, garlic oil and parmesan.

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    Michelle — January 7, 2013 @ 1:20 PM

    My favorite way to eat healthy spaghetti is using the Barilla Plus noodles with just a dash of virgin olive oil and a sprinkle of Parmesan/Romano cheese blend.

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    Kathy Mayer — January 7, 2013 @ 1:46 PM

    I liked Barilla on Facebook, and love it on my dinner table.

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    Kim — January 7, 2013 @ 1:49 PM

    Whole Wheat Pasa.

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    Kater — January 7, 2013 @ 2:08 PM

    Lots of veggies and some jalapenos. A little parmesan if I have have it. Drizzle with Olive oil.
    P.S. I love you Recipe girl!!!!!

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    susan — January 7, 2013 @ 3:04 PM

    with grilled shrimps and broccoli-rabe

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    Jenny L — January 7, 2013 @ 3:26 PM

    Pesto pasta is my favorite!

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    Jenny L — January 7, 2013 @ 3:30 PM

    I like recipe girl on facebook.

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    Jackie — January 7, 2013 @ 3:30 PM

    I like to do a baked breaded chicken parm! Tastes guilty but isnt!

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    Gretta Sisson — January 7, 2013 @ 5:59 PM

    I follow you on Face Book and Pinterest love your recipes

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    Jcanton — June 9, 2013 @ 4:27 PM

    This did not turn out well for me. I made it exactly as listed, with no substitutions or changes, and (A) it was way too time-consuming (a ridiculous amount of prep) for the end result, and (B) it was dry. Not a big fan of this one.

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    Lori Lange — June 10, 2013 @ 9:25 AM

    Sorry you did not enjoy it!

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    kandi — July 12, 2013 @ 10:02 AM

    does the chicken need cooked before hand?

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    Lori Lange — July 14, 2013 @ 11:42 AM

    definitely.

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    LISA — December 30, 2013 @ 4:04 PM

    The flavors were good in this dish; but, overall, it was very dry!!!! I followed the recipe exactly and must say, I will be deleting it from my file….not a keeper!!!