Asiago Cheese Dip

Yield: 3 to 4 cups of dip

Prep Time: 15 minutes

Cook Time: just a few minutes in the microwave

Asiago Cheese Dip

Breweries serve up some of the best grub around. This recipe originated at Rock Bottom Brewery.


1/2 cup sun-dried tomatoes (dried, not in oil)
hot water for soaking
1 1/2 cups Asiago cheese, shredded
1 cup mayonnaise (low fat is fine)
1 cup sour cream (low fat is fine)
1/2 cup green onions, chopped
1/3 cup chopped fresh mushrooms


1. Soften sun-dried tomatoes in hot water, drain and chop.

2. Combine tomatoes with remaining ingredients and mix well.

3. Place in a serving dish and carefully warm through in a microwave oven for about 30 seconds (or until mixture is about 140°F.) Stir.

4. Serve with pita bread or beer bread, sliced and toasted, or tortilla chips.


*If preferred, the mixture may also be warmed in a 350 degree oven for about 5 minutes, until desired temperature.

Source: (adapted from Rock Bottom Brewery)

One Response to “Asiago Cheese Dip”

  1. postedMar 4, 2012 4:06 PM

    Wow, this dip looks great! Asiago cheese is a favorite of mine and I think this dip will be great to serve to my friends. Thanks so much for sharing! I love all your recipes- Thursdays

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