Coconut- Buttercream Frosting

Yield: 3 cups

Prep Time: 15 min

Coconut- Buttercream Frosting


1/2 cup salted butter, softened
One 3-ounce package cream cheese, softened
One 16-ounce package powdered sugar
1/4 cup cream of coconut
1 teaspoon vanilla extract


In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth.

Source: (via Southern Living )

One Response to “Coconut- Buttercream Frosting”

  1. postedOct 30, 2012 3:00 PM

    I love that this recipe uses coconut cream and not coconut extract!

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