This simple recipe for Wassail Punch makes a perfect holiday drink that my family has been enjoying for years.
This is a family-friendly beverage served in mugs. There is no alcohol in this punch. And it’s served piping hot. It’s perfect for cold weather. And it’s a beautiful punch to serve during the Thanksgiving or Christmas season.
Ingredients needed:
- cranberry juice
- frozen tropical punch concentrate
- white sugar
- water
- cinnamon sticks
- whole cloves and whole allspice
- pineapple juice
How to make Wassail Punch:
The complete, printable recipe is at the end of this post.
In a large pot on medium heat, combine the cranberry juice, punch concentrate, water and sugar. Stir to dissolve the sugar. Heat to boiling.
Tie the spices into a cheesecloth bag. Add the bag to the liquid and simmer for 20 minutes. Remove the spice bag and discard.
Just before serving, add the pineapple juice. Pour into mugs and serve hot.
Keep Wassail Punch warm for serving in your slow cooker. It’s delicious! Enjoy!
The Best Holiday Punch Recipes:
Wassail Punch
This simple recipe makes a perfect holiday drink that my family has been enjoying for years.
Recipe Details
Servings: 16 servings (1 cup per serving)
Calories: 124kcal
Ingredients
- 2 cups cranberry juice
- One 12-ounce can frozen tropical punch concentrate
- ⅔ cup granulated white sugar
- 7 cups water
- 3 whole cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- One 46-ounce can pineapple juice
Instructions
- In a large pot on medium heat, combine the cranberry juice, punch concentrate, water and sugar. Stir to dissolve the sugar. Heat to boiling.
- Tie the spices into a cheesecloth bag. Add the bag to the liquid and simmer for 20 minutes. Remove the spice bag and discard.
- Just before serving, add the pineapple juice. Pour into mugs and serve hot.
Nutrition
Serving: 1serving, Calories: 124kcal, Carbohydrates: 31g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 9mg, Potassium: 271mg, Fiber: 1g, Sugar: 27g, Vitamin A: 103IU, Vitamin C: 42mg, Calcium: 33mg, Iron: 1mg